Funchoza wata sitaci ne mai mahimmanci ko shinkafa, wanda ake kira gilashi saboda gaskiyar sahihanci.
Tare da fuchozoy shirya daban-daban soups, nama yi jita-jita da salads. Yi jita-jita daga gare ta ba zai zama zafi kaɗai ba, amma har ma ya yi sanyi. Amma abu mafi mahimmanci a cikin shirye-shirye shi ne mai dadi da kuma cikawa. Zaka iya saya shi a kowane kantin sayar da, kuma zaka iya yin furanni don fuchozy da hannunka.
Kayan girke-girke don cikawa don fucchose
Sinadaran:
- sesame halitta mai - 1 tsp;
- ƙasa na yaji ja barkono - 1 teaspoon;
- coriander ƙasa - 1 teaspoon;
- Soya halitta miya - 1 teaspoon.
Shiri
Yaya za a shirya fansa don fuchozy? Sabili da haka, an yi amfani da barkono mai laushi a cikin kwano tare da coriander har sai an samo cakuda mai kama. Sa'an nan kuma mu zuba a sashin sauti na sauti da na soya. Dukkantaccen haɗe, an aika zuwa firiji, sannan kuma shayar tare da funchozu mai tsabta.
Abincin girkewa na Koriya don fucchose
Sinadaran:
- kayan lambu mai wari - 550 ml;
- tebur vinegar - 170 ml;
- sugar granulated - 40 g;
- ƙasa baki barkono - 2 g;
- gishiri yana da kyau - 20 g;
- citric acid - 2 g;
- ƙasa coriander - 2 g;
- ƙasa ginger - 2 g;
- sabo barkono barkono - 5 g;
- sabo da tafarnuwa - 10 g;
- ruwa tace - 250 ml.
Shiri
Ruwan ruwa a cikin wani saucepan, kawo zuwa tafasa, bred da shi gishiri da granulated sukari. Sa'an nan kuma ƙara kayan lambu mai kayan lambu, tebur vinegar, jefa kayan yaji da yankakken tafarnuwa tare da barkono barkono . All mixed, sake kawo zuwa tafasa, rufe tare da murfi da kuma barin zuwa kwantar. Ana amfani dasu don amfani da fucozy a cikin harshen Koriya don sauran salads na abinci na Asiya.
Dressing ga salatin daga fuccoza
Sinadaran:
- fachoza;
- abincin teku;
- curry foda - 2 tsp;
- soya miya - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sesame man - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kore cilantro - 20 g.
Shiri
Funchozu zuba ruwan zãfi kuma ya nace minti 10. Sa'an nan kuma an ƙaddamar da kayan da aka ƙera a cikin colander, kuma ba a zuba ruwa ba tukuna! An yi amfani da barkono mai dadi mai zafi da albasa da shredded tare da raguwa. Yanzu muna shirya marinade: yankakken yankakken cilantro, kuma an wanke tafarnuwa kuma ta hanyar latsawa. Kusa gaba, haɗa wasu 'ya'yan cokali na sauran ruwa tare da man fetur na saame da soya. Yarda kadan curry foda, coriander ganye, tafarnuwa da kuma zuba ruwan 'ya'yan itace lemun tsami. Mu aika da miya zuwa jinkirin wuta kuma tafasa daidai da minti 2, yana motsawa cikin hanzari.
Funchozu sliced, gauraye da cin abincin teku, barkono, albasa da miya tare da miya!