Shin, kun san cewa abincin mai dadi, mai ban sha'awa da kuma sabon pizza za a iya dafa shi ba daga kullu ba, amma daga dankali? Haka ne, a, shi ne daga gare shi! Abinda ya fi dadi shi ne cewa an shirya shi sosai da sauri, amma ba wanda ya fi dacewa da al'ada ba. Amma yadda za'a shirya pizza dankalin turawa, yanzu za mu duba!
Pizza a kan dankalin turawa
Sinadaran:
- dankali - 500 g;
- kwai - 2 guda;
- cuku na wuya iri - 200 g;
- namomin kaza (mafi kyaun zaki) - 130 g;
- tumatir - 2 inji.
- faski ganye;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- mayonnaise - 3 tbsp. spoons.
Shiri
Don haka, muna daukan wasu dankali mai yawa, tsabtace su da kuma rubuta su a kan kaya mai mahimmanci ko kuma sanya su a cikin wani abun da ake ciki. Add mayonnaise, qwai, gishiri, barkono dandana. Cukuba uku a kan babban grater kuma ƙara rabi zuwa lambun dankalin turawa. Mun haxa kome da kyau kuma sanya shi a cikin kwanon frying. Yi rarraba a cikin takarda mai launi kuma aika da shi a cikin tanda mai tsanani zuwa 200 ° C na minti 20.
A wannan lokacin za mu shirya cikawa. Namomin kaza a yanka a kananan yanka, tumatir - ƙananan cubes, da albasa - rabin zobba. Gasa kayan lambu da kuma ƙara yankakken kore faski, kakar tare da mayonnaise da gishiri. A kan kammala gurasar dankalin turawa, muna watsa cakuda kayan lambu, yayyafa sauran cuku da kuma aikawa a cikin tanda na kimanin minti 40. Kamar yadda kake gani, girke-girke na dafa abinci pizza yana da sauki kuma bai dauki lokaci da makamashi mai yawa ba!
Pizza daga dankalin turawa kullu
Sinadaran:
Don gwajin:
- gari - 350 g;
- yisti - 10 g;
- sugar - 0,5 tsp.
- dankali - 2 guda;
- Rosemary - dandana;
- man zaitun - 3 tbsp. spoons;
- gishiri - dandana.
Ga cikawa:
- tsiran alade kyafaffen - 100 g;
- ham - 100 g;
- sarrafa cuku - 100 g;
- cuku na wuya iri - 100 g;
- madara - 0,5 abubuwa;
- gishiri, barkono baƙar fata - dandana;
- kwai - 2 inji.
Shiri
Na farko za mu shirya dankalin turawa dankali don pizza. Don yin wannan, ɗauki yisti kuma cika shi da ruwa mai dumi, ƙara sukari kuma haɗuwa da kyau. Ana tsabtace dankali, a cikin ruwa mai gishiri kuma an rufe shi a cikin dankali. A cikin kwano mai zurfi, zuba dan gari kadan, ƙara dankali, yisti da knead wani mai laushi, mai santsi, wanda ba mai yalwa. Mun sanya Rosemary, marjoram, kuma mu bar shirye-shiryen dankali tukunya don kimanin awa daya.
A halin yanzu, muna yin cikawa. Ham da tsiran alade a yanka a kananan cubes. Fused cuku uku a kan babban grater. Mun ƙara madara, qwai, gishiri don dandana kuma kullun kullun. Sa'an nan kuma shimfiɗa launin ɗayan wanke-kullen a kan gurasar frying kuma ya ɗaga shi a gefen gefuna, ya zama ɓangarorin. Daga sama yada yalwar da aka shirya, yayyafa shi da cuku mai laushi a babban manya kuma aika da minti 30 a cikin tanda da aka tsoma a 200 ° C.
Pizza tare da dankali
Idan bayan abincin dare ka sami dankali mai dankali, kuma ba ka san abin da za a yi tare da shi ba, to, wannan girke-girke zai taimake ka a cikin wannan.
Sinadaran:
- yankali mai masara - 300 g;
- qwai - 2 guda;
- tsiran alade kyafaffen - 100 g;
- tumatir - 100 g;
- cuku - 150 g;
- tumatir manna ko ketchup - dandana.
Shiri
A cikin dankali mai yalwa, ƙara qwai, haɗuwa da kyau kuma yada shi a cikin takarda mai launi a kan greased skillet. Tashi tare da dankakken dankali ko tumatir manna sannan kuma a cikin tsari marar kyau don yada sausage, tumatir, kuma daga saman mun rufe kome da cuku. Rufe kwanon rufi tare da murfi, saka shi a kan kuka da kuma dafa har sai cuku ya narke. Sa'an nan kuma bude murfi, bari dankalin turawa dan pizza ya kwantar da dan kadan, a yanka a kashi kuma ya yi amfani da shayi ko sha.