Abincin abincin da aka saba da su, wanda aka dace da shi don wani biki ga wani lokaci, an dauke shi "Gwaji a karkashin gashin gashi." A karo na farko a kan teburin wannan tasa ya bayyana a tsakiyar karni na karshe kuma tun daga nan sai shahararsa ta kai ga karfin duniya. A halin yanzu, ana salatin salad na kayan kiɗa da kuma kayan lambu na kayan lambu a wurare da dama na duniya. Abin da ya sa kyawawan girke-girke na salad a karkashin gashin gashi ya yi gyare-gyare masu yawa, amma muna ba ku da dama bambance-bambancen karatu, waɗanda za ku sami kansa.
A classic salatin girke-girke "Herring karkashin gashi gashi"
Tsarin "Shuba" na gargajiya ya hada da apple a cikin abin da yake da shi, wanda abin mamaki ya haɗa da kifaye. Kyakkyawan 'ya'yan itace masu' ya'yan itace masu banƙyama suna jaddada waƙoƙi, ƙuƙwarar kayan ado da kuma ƙara wani nau'i mai ban sha'awa.
Sinadaran:
- dankalin turawa, tubers - 330 g;
- apple - 65 g;
- karas - 115 g;
- beets - 230 g;
- albasa - 75 g;
- fillets na herring (rauni salting) - 345 g;
- mayonnaise - 75 g.
Shiri
Kafin ka shirya salatin "A karkashin gashin gashin gashi," sa tubers su dafa abinci a cikin tufafinsu. Bada tafasa da ƙwayar wake da karas don kada suyi ruwan tare da alawarsu. Idan ya cancanta, cire kasusuwa daga filletin kifaye, sannan ka yanke kifin da kananan cubes. Don apple, ɗauki juyi na karshe, don haka bazai juya launin rawaya a lokacin da ka shirya duk kayan lambu ba. Don wannan dalili, dole ne a yayyafa 'ya'yan itacen da aka rigaya da' ya'yan itace tare da citric acid. Shafe kayan lambu mai dafa. Guda albasa da zub da shi ta ruwan zãfi. A kasan tasa, sanya rassan daji, yada lakaran kayan lambu da apples a kan saman, yada kowane launi tare da mayonnaise. Layer na ƙarshe a cikin gashin gashi shine ko da yaushe gwoza da mayonnaise. A shirye shirye, idan so, za a iya yi ado da greenery ko ja caviar.
Salatin "A karkashin gashin gashi" tare da takarda
Don canji, ana iya yin amfani da fasalin fasalin kayan aiki a cikin wani nau'i na al'ada, alal misali, kunsa dukkan abubuwan da aka tsara a cikin wani takarda. Don ci gaba da sinadarai mafi kyau tare, kowannensu ba shi da mayonnaise, amma an haɗe tare da shi nan da nan, kuma ana sanya nau'in shering a tsakiya na takarda.
Sinadaran:
- dankalin turawa, tubers - 420 g;
- karas - 310 g;
- qwai - 4 guda;
- beets - 340 g;
- albasa - 55 g;
- herening (babban) - 1 yanki;
- mayonnaise.
Shiri
Sanya dukkan kayan lambu, sai dai albasa, dafa ɗayan juna, ba tare da tsaftace su ba. A halin yanzu, yanke cutening, raba jiki daga kasusuwa da kuma ciki. Yanke da kayan cikin cikin cubes. Yayyafa albasa da kuma buge su da ruwan zãfi. Qwai tafasa wuya, tsabta bayan sanyaya da finely sara. Ganye kayan lambu, gishiri a kan babban grater, kuma bayan cire fata daga gare su. Yanzu hade kowanne daga cikin kayan lambu tare da cokali na wani mayonnaise, don haka taro ya rike tare, amma ba ya lalace daga wani abu mai sauƙi na miya. Yi kwakwalwar kayan lambu ta Layer ta Layer a kan takardar fim, yaduwa da beets da farko. Bayan ya watsar da dukkanin yadudduka, sa qwai da yankakken nauyin ta daga gefen gefuna, sa'an nan kuma sake mirgine, taimaka wa kanka tare da fim. Shirin salatin "A karkashin gashin gashi" ya kawo karshen, ya rage kawai don kwantar da abincin kafin ya yi hidima.
Salad salad "A karkashin gashi gashi" - girke-girke
Da abun da ke ciki na salatin "A karkashin gashin gashi" za'a iya zama mafi yawan abinci idan ka maye gurbin mayonnaise, ko wani ɓangare na shi,
Sinadaran:
- karas - 260 g;
- beets - 320 g;
- albasa - 45 g;
- qwai - 4 guda;
- yoghurt - 85 ml;
- fillet na herring - 370 g;
- ganye Fennel da caviar - don yin rajista.
Shiri
Tafasa kayan lambu har sai da taushi, da kuma qwai masu qafafi. Cire dukkan abincin da ke cikin tukunya kuma ku ajiye su da Layer ta wurin Layer, tare da yankakken herring, a cikin tasa ko tasa don yin hidima, ta hanyar yin amfani da kowanne launi tare da yogurt ko kuma cakuda da mayonnaise. Yi ado salatin tare da caviar da dill kafin dandanawa.