Da girke-girke na takarda tare da matsawa a gida yana da tabbas don faranta wa dukan matan gida masu aiki. Irin wannan abincin zai iya amincewa da iyalin su da baƙi. Jam ya dace da kusan kowane, amma ba ma lokacin farin ciki ba ko ruwa.
Simple girke-girke na wani yi da jam
Sinadaran:
- qwai - 125 g;
- kirim mai tsami - 205 ml;
- sukari - 110 g;
- yin burodi foda - 5 g;
- gari - 205 g;
- jam - 115 ml;
- man shanu;
- powdered sugar - 30 g.
Shiri
Qwai ne kumbura tare da mahautsini da sukari har sai lokacin farin ciki kumfa siffofin. Next, zuba a cikin gari, jefa jakar yin burodi da foda da kuma haɗuwa sosai. Zuba kullu a cikin siffar mai laushi mai gwaninta kuma gasa burodi na minti 20 a zazzabi na digiri na 195. Kukiyar da aka gama ta rufe da takarda, da kyau cire gefuna da kuma buga cikin takarda. Mu rufe shi da tawul kuma mu bar shi na minti 10. Na gaba, ya bayyana gilashin biskit, shafa kirim mai tsami da jam, sannan kuma sake mirgine. Mun sanya waƙa a cikin firiji don awa 1. Kafin bauta wa, yayyafa shi da mai kyau sugar foda.
Roll na yisti kullu tare da matsawa
Sinadaran:
- kwai - 45 g;
- madara pasteurized - 245 ml;
- man shanu - 25 g;
- gari - 10 tbsp. spoons;
- sukari - 35 g;
- busassun yisti - 0.5 shirya;
- man kayan lambu - 10 ml;
- pear jam - 305 g.
Shiri
A cikin dumi madara narke sukari da busassun yisti. Ƙara ƙwai da aka zame, zuba a man shanu mai narkewa kuma yayyafa gari mai siffar. Muna knead da kullu mai laushi, zamu yi ball daga ciki sannan mu bar shi a cikin dumi na tsawon sa'o'i 2, an rufe shi da tawul. Gaba kuma, muyi kwakwalwa, yada shi a cikin takaddun gyare-gyare, kuma ku rarraba dam din a ko'ina. Mun kirkiro mai yawa, ya sanya shi a kan takarda mai laushi kuma aika shi don rabin sa'a zuwa tanda mai zafi.
Roll na puff irin kek tare da matsawa
Sinadaran:
- kullu flaky - 505 g;
- powdered sugar - dandana;
- sitaci - 15 g;
- jam - 205 g;
- kwai gwaiduwa - 1 pc.
Shiri
Muna ba ku wata hanya yadda za mu yi gasa da sauri tare da matsawa. Puff irin kek a kan teburin, a gurasa da gari. Sa'an nan kuma yayyafa ƙasa tare da sitaci kuma yada wani bakin ciki na bakin ciki jam. Yi amfani da hankali a cikin takarda, saka shi a kan takarda da kuma kullun a duk wurare tare da gwangwani kwai gwaiduwa. Mun aika da abincin da zafin rana a cikin tanda da aka yi da shi sannan a zana shi tsawon minti 20-25. Bayan haka, zamu ɗauki rubutun da aka yi a hankali, mai sanyi da kuma ado da sukari.