Mussels a tafarnuwa miya ne ainihin da kuma dadi tasa da za su yi mamaki da ku tare da piquant dandano da m ƙanshi. Bari mu yi kokarin dafa shi tare kuma mu shiga cikin abubuwan farin ciki na abinci mai ban sha'awa.
A girke-girke na mussels a tafarnuwa miya
Sinadaran:
- mussels - 25 guda;
- lemun tsami - don kayan ado;
- kayan yaji.
Don miya:
- man shanu - 50 g;
- man zaitun - dandana;
- kwan fitila - 1 sashi;
- ruwan inabi bushe fari - 100 ml;
- tafarnuwa - 5 kwayoyi;
- cream - 200 ml;
- kayan yaji.
Shiri
Na farko, bari mu shirya wani miya tare da kai. Don haka, sanya karamin man shanu akan frying pan da narke shi a kan wuta mai rauni. Sa'an nan kuma mu zuba ɗan man zaitun. A kwanon ruba ya ɓoye daga husk, an zubar da shi da launin zinariya a cikin kwanon frying. Yanzu zuba a cikin farin giya, stew na mintina kaɗan, sa'an nan kuma ƙara cream kuma dafa na minti 3 kafin thickening. An yi tsabtace tafarnuwa, ta zuga ta cikin latsa kuma a saka shi a cikin kwanon frying. Season da miya tare da kayan yaji, haɗa kome, rufe tare da murfi kuma kashe wuta.
Bayan haka, bari mu yi hulɗa da mussels: a wanke a hankali kuma yada a kan tawul don cire duk wani yumbu da ya wuce. Na gaba, motsa abincin kifi zuwa takardar burodi da kuma sanya sauƙin miya a kowace harsashi. Yayyafa mussels tare da cuku cakula, tare da murfi da kuma aika zuwa tanda, mai tsanani zuwa digiri 200, na minti 10. Sa'an nan a hankali cire murfin da gasa don karin minti 5. Yanzu duk, mussels tare da tafarnuwa miya shirye! Mun yada su a kan farantin kuma yi ado da lemun tsami.
Mussels a cikin kirim mai tafarnuwa sauce
Sinadaran:
- gwargwadon gishiri - 500 g;
- cream - 200 ml;
- man shanu - 30 g;
- Provencal ganye - dandana;
- tafarnuwa - dandana.
Shiri
Tafarnuwa an tsabtace shi daga husks da yankakken yankakken tare da wuka. Man shanu mai narkewa ya narke a cikin kwanon frying, jefa gilashin tafarnuwa mai laushi, rage wuta da stew don daidai minti daya. Ana wanke wanka, aka bushe kuma an kara da shi a kwanon rufi. Mun yi komai tare da kayan yaji, jefa jita-jita na Provencal ganye, sauti da kuma bayan kimanin minti 10, zuba a cikin kirki mai kyau. Tsoma cin abincin teku, har sai miya ya kara, yana zuba gari kadan idan ya cancanta.
Mussels a m-tafarnuwa miya
Sinadaran:
- mussels - 500 g;
- kirim mai tsami - 200 ml;
- kayan lambu mai - 1 teaspoon;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
A cikin tukunya na ruwan zãfi mun jefa gishiri, yankakken nama da mussels. Tafasa cin abinci a cikin minti 3, sa'an nan a kwantar da hankali a cikin colander kuma ka bar zuwa magudana. Sa'an nan kuma tofa su a kan wutar lantarki na wutar lantarki na 'yan mintoci kaɗan, sanya shi a cikin tukunyar burodi da kuma zuba nauyin kirim mai tsami a baya . Don yin wannan, an haɗa kirim mai tsami tare da tafarnuwa, kayan yaji da ganye. Mun aika da tasa a cikin tanda mai tsabta kuma ta karbe shi na kimanin minti 15, saita yawan zazzabi zuwa kimanin digiri 200.
Mussels a cikin tumatir da tafarnuwa miya
Sinadaran:
- mussels ba tare da bawo - 600 g;
- tumatir tumatir gwangwani - 800 g;
- tafarnuwa - 4 cloves;
- farin giya vinegar - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- sabo ne sage - 1 tbsp. cokali;
- ƙasa cumin - tsunkule;
- kayan yaji.
Shiri
Sabili da haka, na farko, bari mu shirya nau'i mai yawa da dukkan sinadaran. Don yin wannan, an yi tsabtace tafarnuwa da zubar da ciki. A cikin kwano don dan kadan man fetur kuma dumi shi a cikin "Hot" yanayin. Sa'an nan kuma mu jefa tafarnuwa kuma toya daidai da minti daya. Bayan haka, yada tumatir tumatir, zuba ruwan inabin giya, haxa kuma dafa minti 10 a kan wannan shirin. Nan gaba, ƙara barkono mai zafi, ƙasa cumin da gishiri don dandana. A ƙarshe, sanya mussels da yankakken hatsi a cikin miya, rufe murfin kayan aiki da kuma stew a cikin yanayin mai dafa don mintina 15, sai an dafa shi.