Sugar nama shine ruwa mai zafi, wanda, a hakika, namomin kaza shi ne babban sashin layin.
Naman kaza tare da kaza a cikin multivark
Sinadaran:
- daskararre namomin kaza - 350 g;
- karas - 1 yanki;
- Boiled chicken fillet - 1 yanki;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- tumatir - 2 inji mai kwakwalwa.
- man kayan lambu;
- kayan yaji;
- kirim mai tsami;
- sabon ganye.
Shiri
Albasa, karas, namomin kaza an zubar da su a cikin cubes kuma toya game da minti 10 a cikin man fetur a cikin "Bake" yanayin. Sa'an nan kuma ƙara man shanu man shanu, zuba a cikin broth kaza, ƙara nama nama, gishiri kuma fitar da shirin "Stew" na minti 90. Bayan minti 40 sai mu jefa a cikin rawanin dankali a cikin ratsi, na minti 20 kafin a shirya mu yada tumatir, yankakken da yankakken yanka. Kafin bautawa, yayyafa tasa tare da ganye da kuma sanya kirim mai tsami.
Naman kaza daga dried namomin kaza tare da kaza
Sinadaran:
- kaza mai kaza - 1 l;
- farin dried namomin kaza - 120 g;
- kwan fitila - 1 sashi;
- Butter - 5 tbsp. spoons;
- karas - 1 yanki;
- stalks na seleri - 2 pcs.;
- tafarnuwa - 2 cloves;
- sabo ne ka - 2 rami;
- zuma mai tsami - 0.5 tebur;
- Zakaran - 250 g;
- arugula;
- brokolli - 50 g;
- Boiled nama mai nama - 200 g;
- kabewa tsaba - 50 g.
Shiri
A kan kuka sanya karamin tukunya, ku zuba broth kaza da kawo shi a tafasa. A wannan lokaci, zuba ruwan gishiri mai bushe namomin kaza kuma bari su tsaya na kimanin minti 30. Sa'an nan kuma kuyi ruwan, da kuma namomin kaza sosai a rinsed, a yanka a cikin yanka kuma a kara zuwa broth.
An fara tsabtace kwan fitila, wanke, ƙare shredded. Ana sarrafa karas, a yanka a cikin guda, an tsabtace seleri kuma an shaye shi cikin guda. Tafarnuwa da aka wuka da wuka a kan yanke katako da yankakken yankakken. Kusa da farantin ya sanya saucepan, sanya rabi cream man shanu akan shi, zafi shi, ƙara albasa, karas, seleri, tafarnuwa da thyme. Dama, muna kwashe kayan lambu don kimanin minti 10 har sai taushi, jefa jigon gishiri don dandana da haɗuwa.
Yanzu duk gurasa an saka shi a hankali a cikin kwanon rufi da broth da namomin kaza kuma dafa don minti 10-15 akan zafi kadan. Yayinda miya ake kakkarya, mun sanya gurasar frying a kan kuka, sanya karamin mai a bisansa, zubar da furannin tsaba, da kuma motsawa kullum, toya su har sai launin ruwan kasa.
Na gaba, canza su zuwa tawul na takarda da kuma yayyafa da gishiri. An wanke sabbin kayan zaki, a yanka a cikin yanka da kuma wucewa har sai launin ruwan kasa. A yanzu dauki wani zubar da jini, muna yin hukunci da shi a cikin dukkanin kayan lambu daga miya tare da ganyen arugula da kuma motsa shi a cikin miya. An dafa tasa don dandana, barkono, sanya broccoli mai wanke, dafa tsawon minti 5, sa'an nan kuma a hankali a zuba a cikin kirim, kawo a tafasa da kuma kashe murhu. Muna zub da ƙura mai naman kaza a kan faranti, ƙara ƙwayar nama mai gaurayayyen nama da kuma yi masa hidima a kan tebur tare da soyayyen wake-wake da kuma kabeji.
Naman kaza tare da kaza
Sinadaran:
- Zakaran - 300 g;
- leeks - 2 guda;
- tafarnuwa - 3 cloves;
- sabo ne ka - 2 rami;
- man shanu - 50 g;
- broth - 600 ml;
- Boiled chicken fillet - 1 pc.
Shiri
Leek wanke da shredded a kananan circles. Tafarnuwa muna tsaftacewa da kara. Yanzu mun dauki
Champignons wanke, sarrafa kuma a yanka a cikin matsakaici yanka. Ana wanke Thyme da ganye. Add da namomin kaza da farko, to thyme, ƙara wuta da kuma toya gaba daya domin minti 5.
Sa'an nan kuma zuba fitar da kaza broth, sauke kajin kaza a yanka a cikin yanka, rufe tare da murfi kuma dafa kadan more. Bayan haka, a hankali zamu yi rubutunmu tare da wani abun ciki har sai da santsi kuma yada shirye-shiryen nama mai tsabta a kan faranti!