Dalili don makullin zai iya ciyar da madara, madara mai gurasa, kirim mai tsami ko kefir, amma idan kuna da dogon lokaci jiran jigilar ku a cikin firiji, zaka iya amfani da shi. Dukkanin kyawawan kayan abinci na gida mai sauƙi kuma shine duniya na girke-girke da kuma haɗuwa da sinadarai, don haka kalubalanci, da kuma taimaka mana mu ba da girke-girke kaɗan.
Recipe na manya a kan yogurt
Sinadaran:
- semolina - 1 abu;
- madara madara - 2 abubuwa;
- qwai - 2 guda;
- margarine, ko man shanu - 60 g;
- sugar - 3-4 tbsp. spoons;
- yin burodi foda - 1/2 tsp;
- gari - 3-4 tbsp. spoons;
- ruwan 'ya'yan itace 1/2 lemun tsami.
Shiri
Kafin yin shiryawa kan yogurt, mango ya kamata a bar shi ya kara don ya zama mai taushi kuma mai laushi, kuma ba ya kwance a hakora yayin cin abinci. Domin yaron ya karu, kawai cika shi da madara mai laushi mai dumi kuma ya bar minti 30-40. Da zarar rassan ya shafe dukan danshi, ƙara nauyin da aka gutsa shi da sukari da haɗuwa.
Mun narke man shanu, sauke shi da sauƙi kuma ƙara shi zuwa manna a tushe tare da ruwan 'ya'yan lemun tsami bayan qwai. Muna kwantar da gari tare da gurasar foda da kuma fada barci a cikin kullu a cikin ta ƙarshe. Muna knead da kullu don yin kama, sa'an nan kuma zuba shi a cikin tukunyar burodi da aka yi da man fetur. Saka manyan a cikin tanda na sama da 180 digiri kuma dafa tsawon minti 30.
Za a iya kirkiro kiɗa a dandano tare da 'ya'yan itatuwa, zuma, syrup, melted cakulan ko jam.
Idan ka yanke shawara ka dafa manik a kan wani yogurt a cikin wani sauye-sauye a kan wannan girke-girke, to, ku zuba kullu a cikin tanda mai laushi, ku rufe murfin kuma ku saita yanayin "Baking" na minti 40.
Mannick a kan madara mai yalwa da raisins
Sinadaran:
- semolina - 200 g;
- madara curdled - 200 ml;
- sugar - 1 abu;
- qwai - 2 guda;
- yin burodi foda don yin burodi - 1 teaspoon;
- raisins - 1 dintsi.
Shiri
Gurasar da ake yankewa a gabanin dafa abinci don yogurt kuma bar su kara tsawon minti 30. A halin yanzu, whisk qwai da sukari da fari. Raisins, idan ya cancanta, suyi ruwa da kuma kara da su a madauri. Gaba za mu gabatar da cakuda kwai da yin burodi. Cikakken kullu da kullu, tabbatar da cewa babu komai a ciki.
Zuba tushe ga man ƙanshi a cikin tukunyar burodi, a baya an shafa shi, kuma a saka shi a cikin tanda mai dafafi na minti 180 don minti 40. Kafin yin hidima, ba mannaka a kan yogurt ba tare da gari don kwantar da shi a cikin minti 10 ba.
A girke-girke na mankoka cakulan akan yogurt
Sinadaran:
- semolina - 1 abu;
- yogurt - 1 1/2 abubuwa;
- koko foda - 3 tbsp. spoons;
- kwayoyi - 1 dintsi;
- sugar - 1 abu;
- man kayan lambu - 100 ml;
- gari - 100 g;
- yin burodi foda - 1 1/2 tsp.
Shiri
Cika semolina tare da madara mai laushi mai dumi kuma bar 1 hour. A ƙarshen lokaci, mun ƙara man fetur da sukari zuwa cakuda. Cire abubuwa da yawa har sai an rufe duka lu'ulu'u na sukari. Ƙara koko foda zuwa manic kuma yada shi, don tabbatar da cewa babu wani lumps. A ƙarshe, muna gabatarwa a cikin kullu da sieved
Mun zub da kullu a cikin wani nau'i da aka cika da takarda takarda kuma saka shi a cikin tanda mai tsada don minti 180 don minti 40. Bayan lokaci ya ɓace, bari mannika ta dakatar da mintina 15 don yin aiki a teburin, yafa masa da sukari.
Idan kana son yin kirki mai mahimmanci, kun ji da shi yayin yana da zafi. Daya daga cikin zaɓuɓɓuka don syrup na mannica cakulan zai iya zama cakuda "giyar" Baileys "da kuma cream a daidai rabbai. Ya isa game da lita hudu na wannan impregnation don yin tarin ku har ma wanda ba a manta da shi ba.