Za a iya saya sugar syrup da aka shirya da yawa a shaguna masu yawa na kayan ado, amma dalilin da ya sa ya ɓata karin kuɗi idan za'a iya dafa shi a gida.
Don shirye-shirye na sukari sugar syrup, yana da kyawawa don samun katako mai dafa abinci a hannunsa, amma zaka iya yin ba tare da shi ba, idan ka la'akari da shawarwarin wannan abu.
Sugar syrup - girke-girke
Bari mu fara tare da dafa abinci na syrup, wadda aka saba amfani dashi don yin cocktails da sauran sha. A matsayin babban, mun yanke shawarar zabar girke-girke na mint , amma zaka iya maye gurbin launin mint tare da kayan kayan yaji ko kuma kawar da dandano ganyayyaki gaba daya.
Sinadaran:
- ruwa 240 ml;
- sugar granulated - 145 g;
- Mint ganye - 1 tbsp.
Shiri
Da girke-girke yana da sauki don tunawa kawai saboda yawancin nauyin sinadarai a ciki daidai ne, kuma fasaha na shirya sugar syrup yana iyakancewa zuwa matakai guda biyu.
Haɗa dukkan sinadaran tare a cikin saucepan. Sanya jita-jita a kan wuta kadan kuma bari kullun sukari su ƙare. Bayan haka, toshe syrup da kuma zuba cikin akwati da aka rufe. Tsaya cikin sanyi har zuwa wata daya.
Sugar syrup ga biscuit impregnation
To impregnate bisuki da wuri za ka iya amfani da sauki sugar syrup, kamar wanda muka bayyana a cikin girke-girke a sama, amma zaka iya wadatar da syrup da dandano da weld shi da citrus ruwan 'ya'yan itace da kwanakin.
Sinadaran:
- kwanakin - 490 g;
- ruwa 980 ml;
- ruwan 'ya'yan itace orange - 480 ml;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Cika kwanakin da ruwa kuma sanya wuta ta tsakiya game da rabin sa'a. Bayan dan lokaci, rage ruwa, sa'annan kuma ka cire kullun da kanka ta hanyar gauze. A sakamakon gishiri an haxa shi da ruwan 'ya'yan itace orange, komawa wuta kuma tafasa har adadin ruwa a cikin jita-jita ya rage ta rabi. Matsa ruwan 'ya'yan lemun tsami a cikin syrup kuma amfani dasu kamar yadda aka umarce shi.
Berry sugar syrup a gida
Shan a matsayin tushen da girke-girke na wannan ceri syrup, za ka iya shirya syrups daga kowane berries da kuma amfani da su don yin ka fi so cocktails, desserts da impregnating yin burodi.
Sinadaran:
- cherries (pitted) - 2 abubuwa;
- sugar granulated - 230 g;
- ruwa 440 ml.
Shiri
Hada dukkanin sinadirai a cikin kwano ɗaya kuma saka matsakaiciyar zafi. Ku dafa cakuda a kan zafi mai zafi na kimanin minti 10, sannan ku cire jita-jita daga zafi kuma ku bar shi na minti 10. Whisk da syrup tare da zubar da jini na kimanin 30 seconds, sa'an nan kuma sanya ruwa ta hanyar sieve tare da gauze.
Sugar sugar syrup
Sinadaran:
- ruwan 'ya'yan lemun tsami - 45 ml;
- sugar granulated - 390 g;
- ruwa - 200 ml.
Shiri
Hada sukari da ruwa kuma kawo syrup zuwa tafasa. Zuba ruwan 'ya'yan lemun tsami kuma jira cakuda don sake tafasa. Rage zafi, dafa syrup daga minti 40 zuwa 60, daga lokaci zuwa lokaci, cire lu'ulu'u na sukari daga ganuwar jita-jita tare da gogagge. Da zarar syrup ya kai digiri 115 kuma ya zama mai zurfi na zinari, cire jita-jita daga wuta.
Sugar syrup na kayan ado mai nishadi
Sugar syrup ga buns - wannan shi ne sabaccen gumi, wanda zaka iya yin ado da wuraren da kake so
Sinadaran:
- gwargwadon sukari - 115 g;
- madara - 45 ml.
Shiri
Yi amfani da sukari da sukari ta hanyar sieve kuma fara da hankali, a kan tablespoon a lokaci, zuba cikin madara. Sanya gilashi kullum don haka babu lumps. Idan ana so, ƙara da canzawa. Yi ado biscuits da sauran kayan gari.