Cake da kifi gwangwani

Kusa tare da kifi mai gwangwani shine babban ra'ayi don kasafin kuɗi da kayan dadi mai ban sha'awa. Zai ƙaunaci duk waɗanda ba a nan kuma za su yi farin ciki da ƙanshinsa mai ban sha'awa da dandano.

Jelly kek tare da yogurt da gwangwani kifi

Sinadaran:

Don gwajin:

• soda - tsunkule;
• gari - 365 g;
• gishiri ƙananan - tsunkule.
• kwai - 105 g;
• kefir - 510 ml;
• farin sukari - 15 g;
• man kayan lambu.

Ga cikawa:

• mackerel a man fetur - 260 g;
• gashinsa na kore albasarta - dandana;
• kwan fitila - 105 g;
• kwai - 105 g.

Shiri

A cikin kwano don kefir, mun jefa soda kuma mu bar wani dan lokaci. Qwai shafe daban da sukari da gishiri, sannan kuma a zuba cikin kefir. Zuba a cikin gari, zane shi a hankali ta hanyar sieve.

Ɗauki mackerel daga gilashi kuma yada shi da cokali mai yatsa. Albasa ana tsabtace kuma tare da kore kadan. Qwai tafasa don minti 10, sa'annan ka cire harsashi kuma a yanka a cikin cubes. Muna haɗin dukkan abubuwan da ke cikin sinadaran a cikin saucepan da kuma haɗuwa.

Nau'ikan don yin burodi yana cike da man fetur, ya zubar da ƙananan kullu kuma ya rarraba cikar cikawa. A saman, zubar da sauran gurasa, yada shi da kuma gasa burodi a kan kafir tare da kifin gwangwani har sai an shirya a 175 digiri.

Cake tare da kifin abinci mai gwangwani da shinkafa

Sinadaran:

• abincin gwangwani - 1 iya;
• shinkafa - 1 abu;
• gari - 35 g;
• man kayan lambu - 35 ml;
• albasa - 2 guda;
• mayonnaise - 25 ml;
• yisti kullu - 970 g.

Shiri

Albasarta suna da tsalle, ƙananan ƙananan shredded da launin launin ruwan kasa har sai zinariya akan kayan lambu mai. Muna cire kayan jita-jita daga farantin kuma ƙara shinkafa a gaba. Mun yada kifaye daga sama, yad da shi da cokali mai yatsa kuma sa mayonnaise dandana. Mun haɗu da kome da kuma sanya kayan abincin da aka shirya.

Yisti gishiri shafa hannayensu, raba zuwa kashi 2, babban jujjuya da kuma yada a kan takardar mai yin burodi. Sa'an nan kuma rarraba ko'ina cikin kifin kifi kuma rufe sauran kwanciyar gurasa. A gefuna suna ɗaura tare da juna kuma an yi rami a tsakiyar aikin aiki. Mun aika kull daga kifin kifi zuwa ga tanda kuma gasa har sai an shirya.

Cake tare da gwangwani kifi da dankali

Sinadaran:

Don gwajin:

• gari - 320 g;
• kefir - 215 ml;
• kwai - 105 g;
• gishiri ƙananan - tsunkule.
• soda - tsunkule.

Ga cikawa:

• dankali - 115 g;
• ruwan hoda a man fetur - 240 g;
• kwai - 155 g;
• albasa kore da sabo ne dill - dandana;
• kayan yaji.

Gwaikaye, jefa gishiri, gari, soda, zuba kefir kuma knead da kullu. Qwai da dankali da aka tafasa, tsabta kuma a yanka a cikin cubes, da kuma kifi kifi da cokali mai yatsa.

Nauyin ya zama mai yalwa da man fetur kuma ya yada kananan kullu. Na gaba, rarraba cika kuma cika da gwajin da ya rage. Gasa burodi na minti 35 a cikin tanda.

Puff irin kek da kifi gwangwani

Sinadaran:

• puff yisti kullu - 525 g;
• kwai - 155 g;
• kifi a man fetur - 245 g;
• kwan fitila - 105 g;
• shinkafa - 110 g;
• kayan yaji;
• man kayan lambu.

Shiri

Don shirya kull daga kifi mai gwangwani, tayar da sama, shirya dukan sinadaran. Hoto a gaba tafasa har sai dafa dafa, sannan a wanke sosai. Qwai ne mai wuya Boiled. Albasa ana tsaftacewa da kuma shredded tare da raƙuman rassan. A cikin gurasar frying mai zafi a ɗan ƙaramin man shanu, yada albasa da launin ruwan kasa don minti daya. Mun sanya kifin gwangwani a cikin kwano, cire manyan kasusuwa kuma kuyi masa cokali mai yatsa. Ƙara shinkafa, albasa, qwai, grated a babban grater, podsalivaem kuma yayyafa kan dandano tare da barkono barkono.

An katse gurasar da aka lalace a cikin sassan 2 kuma an shimfiɗa babban abu a cikin wani nau'in maileda don gefen gefe. Na gaba, rarraba cikawar a kowane lokaci kuma ya rufe sauran kullu, mai tsaftace gefuna. Mun shimfiɗa cake tare da gwaiduwa mai yalwa, dulluka gari tare da cokali mai yisti don mintina 35.