Kabeji - tasa ne mai dadi kuma, babu shakka, mai dadi. Ana dafa shi da abincin nama, kuma tare da kayan lambu - sai an samo ganyayyaki masu cin ganyayyaki . A cikin wannan labarin, za mu gaya maka yadda za a shirya kabeji tare da kaza mai kaza.
Ciyar da tsire-tsire minced
Sinadaran:
- kaji mince - 0.5 kg;
- shinkafa - 0.5 kofin;
- kabeji - 1 kg;
- kirim mai tsami - 250 g;
- albasa - 200 g;
- tafarnuwa - 3 cloves;
- karas - 200 g;
- tumatir - 200 g;
- man kayan lambu;
- gishiri, kayan yaji - dandana.
Shiri
Rice sare har sai dafa dafa shi, sa'an nan kuma jefa a cikin colander. Yanke albasa a cikin kananan cubes, da kuma gwangwani karas a kan grater. A cikin frying pan zuba game da tablespoon na kayan lambu mai da soyayyen albasa da karas. A cikin tasa mai zurfi, haxa nama, shinkafa da rabi na gasa. Mun kwashe kabeji akan ganye. Kuma sai muka rage su cikin ruwan zãfi na kimanin minti daya. Bayan haka, yanke hatimi a tushe na takardar kuma yada cika. Fita fitar da ambulaf kuma yada jumla a kan tanda. Yanke tumatir a cikin cubes kuma kuyi tafarnuwa ta hanyar latsa.
Yada kayan lambu a cikin kwanon frying kuma simmer na kimanin minti 5. Sa'an nan kuma ƙara kirim mai tsami, haɗaka da sauƙaƙe simmer na minti 10. Golubtsy ya zub da sakamakon sauya kuma ya aika zuwa tanda. Gasa ga minti 40 a zazzabi na digiri 180.
Lazy ya shafe kaya
Sinadaran:
- fillet na kaza - 400 g;
- karas - 200 g;
- albasa - 100 g;
- kabeji - 150 g;
- Hercules - 100 g;
- qwai - 1 yanki;
- Ganye;
- kirim mai tsami - 1 tbsp. cokali;
- tumatir manna - 1 tbsp. cokali;
- ruwa 100 ml.
Shiri
An goge filletin kaza da busassun kaza ta hanyar mai sika. Muna yin haka da albasa, karas da kabeji. Duk wannan a hankali, ƙara kwai, oatmeal, gishiri, barkono da shredded ganye. Bugu da ƙari, duk abin haɗe. Mun samo daga gurasar da aka samo a matsayin wani cutlet da kuma fry su cikin frying kwanon rufi tare da man fetur preheated har sai ruddy. Sauƙaƙe tumatir manna, kirim mai tsami da ruwa da ruwa m kabeji rolls tare da wannan miya. Rufe kwanon rufi tare da murfi da kuma satar daji kaza mai laushi a kan karamin wuta na kimanin minti 25.
Recipe ga shaƙewa kabeji rolls
Sinadaran:
- Peking kabeji - 1 yanki;
- filletin kaza - 600 g;
- cream - 150 ml;
- qwai - 1 yanki;
- shinkafa - 1/3 kofin;
- albasa - 100 g;
- karas - 150 g;
- kirim mai tsami - 200 g;
- tumatir manna - 1 tbsp. cokali.
Shiri
An dafa shi a kusan kusan shirye. Dauke kabeji daga birnin Beijing, kwaskwantar da shi a kan ganyayyaki, kuma sanya shi a gefen tushe, aika shi a ruwan zãfin na mintina 2. Chop da fillet tare da zub da jini, zub da kirim (50 ml), yawo cikin kwai, ƙara shinkafa, gishiri, kayan yaji da haɗuwa. A gefen kowane ganye da aka shirya da kabeji, ya sanya ɗan abincin da ya ninka ambulaf.
Mun sanya kabeji a cikin takarda. A yanzu muna shirye-shiryen miya: murkushe karas da albasa, sa'annan bari su a cikin kwanon frying zuwa jihar mai laushi. Kirim mai tsami yana gauraye da tumatir manna da cream, muna yada karas tare da albasa da Mix, kara gishiri don dandana. Zuba cakuda cakuda. Ya kamata rufe kabeji gaba daya, idan bai isa ba, zaka iya ƙara ruwa. An rufe fom din tare da tsare da aka aika zuwa tanda. A zafin jiki na digiri 200, gasa na rabin sa'a. Bayan haka, za mu cire allo kuma aika dan sandan zuwa launin ruwan kasa don minti 10-15.
Chicken kabeji rolls
Sinadaran:
- fararen fata - 1,5 kg;
- kaza miki - 600 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- Boiled shinkafa - 250 g;
- ruwan tumatir - 700 ml;
- cilantro 25 g;
- faski - 25 g;
- ruwa - 200 ml;
- sugar - 1 tbsp. cokali.
Shiri
A cikin wani saucepan tare da ruwan zãfi, za mu rage magunguna da aka wanke. Tafasa don kimanin minti 7-10, har sai ganye suna da sauki a raba. A halin yanzu, muna shiga cikin shayarwa: karas uku a kan manyan kayan aiki, da kuma yankakken albasa.
A gefen takardar, sanya cika da kuma samar da wani zane. Sauran kudancin shin shinyuyu ne kawai ya sa a kan kasa na kwanon rufi, inda muke fitar da tsire-tsire. Daga sama sa kabeji rolls. Mu shirya cika: Mix ruwan tumatir (zai fi dacewa a gida-sanya), haɗa tare da ruwa, ƙara sukari da gishiri dandana. Cika kabeji da kuma simmer na kimanin sa'a a kan karamin wuta. Zaka iya bauta musu zuwa tebur ta hanyar shayar da su da mayonnaise ko kirim mai tsami.