Tashin ciki na kaza a cikin kirim mai tsami - girke-girke

Makullin don yin shiri na fitinun kaza mafi kyau, kamar yawancin giblets, an shafe tsawon lokacin zafi tare da zafi mai zafi, yana barin samfurin ya yi laushi, ya sauƙi a lokacin farin ciki. Matsayi na karshen a cikin wadannan girke-girke zasuyi sauya akan kirim mai tsami, wadda ta sa kowane nama ya kasance mai sauki.

Chicken Stew, Stewed da Dankali - girke-girke

Sinadaran:

• dankalin turawa, tubers - 680 g;
• kaji na venti - 420 g;
• albasa - 170 g;
• tafarnuwa - 2 hakora;
• man shanu - 45 g;
• kaza mai kaza - 230 ml;
• kirim mai tsami - 135 ml;
• wani reshe na Rosemary;
• gari - 5 g.

Shiri

Bayan warware man shanu a cikin saucepan, yi amfani da shi don soya albasa. Da zarar raƙuman karshe, kuyi tafasa da hakora zuwa albasa, ku jira har tafarnuwa ya bar ƙanshi, sa'an nan kuma ku kara ganye daga 'yan sandar Rosemary. Saka cikin ciki da kyau a wanke da wanke da albasarta kuma ku jira har sai sun zo grips. Zuwa cikin ciki, sa dankali, ya kawo shi zuwa rabin shirye kuma ya zuba miya daga cakuda kirim mai tsami da broth da gari. Yanke tasa tare da tsuntsaye na gishiri kuma cire daga wuta bayan gindin ya yi girma, kuma yankakken dankali ya zama taushi.

Hakanan zaka iya dafa waƙoƙin ciki na kaza a cikin launi, da sa dankali da kuma yalwata kansu zuwa gasa da albasa a lokaci daya, sa'an nan kuma cika cakuda da kirim mai tsami.

Kawo ciki da zuciya

Sinadaran:

• kajin kaji - 420 g;
• kaza zukatan - 280 g;
• albasa - 110 g;
• tumatir miya - 35 g;
• kirim mai tsami - 260 ml;
• kaza mai kaza - 110 ml;
• da laurel leaf;
• ruwan inabi mai bushe bushe - 85 ml;
• karas - 95 g.

Shiri

Fara farawa tare da karas da albasarta wanda za'a yarda da kayan lambu don a dumi kafin a sake shakatawa. Zuwa gasa, sanya ganye mai ganye da kuma kara wanke kaza giblets - zukatansu da ventricles. Lokacin da aka kama shi, zuba kayan da ke cikin jita-jita tare da ruwan inabi mai kyau kuma bari dumi ya ƙafe. Ba za ku iya kiran wannan mataki ba dole ba, amma kasancewar farin giya a cikin tasa yana sa tsaftacewa ko da dandano na giblets. Gasa miyaran tumatir da kirim mai tsami tare da gishiri, yayyafa ruwan da aka samo tare da rabin gilashin ruwa kuma zuba cikin kayan lambu tare da giblets. Kashe wuta a karkashin jita-jita, rufe shi da murfi kuma barin tasa don sharewa daga rabin sa'a zuwa minti 40.

Chicken Stew, Tashi tare da Namomin kaza

Cikakken kaji suna daidaitawa ba tare da kayan lambu ba, amma tare da namomin kaza. A ƙarshe, mun yanke shawarar yin amfani da namomin kaza da yawa, amma zaka iya maye gurbin wadannan namomin kaza tare da kowane gandun daji, idan kana da wannan damar.

Sinadaran:

• man kayan lambu - 35 ml;
• albasa - 55 g;
• wani stalk na seleri - 35 g;
• Zakaran - 145 g;
• tafarnuwa - 2 hakora;
• kajin kaji - 480 g;
• ruwa - ruwan sha 290;
• kirim mai tsami - 120 ml;
• tumatir miya - 35 ml;
• Paprika ƙasa - 1 tbsp. cokali.

Shiri

Shirye-shiryen kajin kaza a cikin kirim mai tsami bisa ga wannan girke-girke shi ne mafi alhẽri da farawa tare da ciki ciki, wanda ya kamata a shirya don cin abinci, a hankali rinsing da bushewa. Bayan wanke kayan lambu a cikin brazier, yi amfani da shi don sanya rabi na albasa da sliced ​​seleri. Da zarar kayan lambu suna soyayyen, kara da su daga cikin zane-zane kuma bari haya daga namomin kaza gaba daya ƙarewa. Ƙara tafarnuwa da paprika ga gurasa, sa'an nan kuma sanya ƙwayar kaza da kuma launin ruwan su. A halin yanzu, yi sauki sauce na kirim mai tsami da tumatir miya tare da ruwa da kuma kakar shi da kyau tsunkule na gishiri. Zuba cakuda ciki tare da kayan lambu kuma ya bar su su dashi a cikin zafi kadan game da minti 40-50.