Lenten orange manics - daban-daban dadi girke-girke na asali kayan zaki

Oranje orange manicure shi ne kyakkyawar magani wanda zai haskaka sama mafi m sha sha ko zama abin da aka dace kayan zaki don wani babban taron. An shirya magani ne kawai da kuma hanyoyi da dama, kuma babu qwai ba zai shafar kyawawan hanyoyi ba.

Yadda za a dafa man shanu na fata?

Yin amfani da girke-girke daban-daban, ƙananan man shanu za a samu tare da kowanne lokaci tare da sabon dandano, kuma za'a iya amfani da citrus a matsayin wani sashi na kayan zaki kuma a matsayin kayan ado na kayan ado.

1. Gasa zai iya zama manyan man fetur a cikin tanda , yana amfani da girke-girke na al'ada. Kyakkyawan mataimaki zai kasance mai girma, yana shirya kullun don sa'a daya a cikin yanayin "Bake", kuma a cikin gurasar microwave a cikin ƙarami na minti 20.
2. Sour-madara samfurori a cikin classic version na kek sauya ruwa, soda, orange ruwan 'ya'yan itace. Cikakken suna cike da ruwa kuma su kasance har sai ya kumbura: minti 30-50.
3. A cikin gwaji, ƙara zest, dole ne a cire shi daga 'ya'yan itace, ba tare da buga fararen ɓawon fata ba.
4. Impregnation, wanda ke rufe ruwan manna tare da zedra an shirya daga citrus ruwan 'ya'yan itace tare da ɓangaren litattafan almara ta hanyar tafasa ruwa da sukari. An rufe ruwan zafi da syrup, kuma ana amfani da cake a cikin wani sanyaya sanyaya.
5. A lokacin da yin burodi ba zai yiwu a yi zafi mai yawa ba, ma'anar citrus suna da dukiya don ƙonawa, wanda zai shafar ingancin kullun. Mafi yawan zafin jiki na yin burodi shine digiri na 170-180.

Manyan mutum a kan ruwan 'ya'yan itace orange - girke-girke

A al'ada, suna dafa abinci mai lemun tsami a kan ruwan 'ya'yan itace orange, za a iya tsabtace nama ko hagu don jin nauyin - abincin dandano ne. Kayan zai fita ya zama mai laushi, mai yawa, amma ba bushe ba, tabbas za a iya amfani dashi a matsayin tushen dashi na kayan shafa, yankakke har zuwa sassa 2 tare da jam.

Sinadaran:

• manga - 200 g;
• ruwan 'ya'yan itace da ɓangaren litattafan almara - 1 abu;
• sukari - 150 g;
• yin burodi foda, vanillin;
• gari - ½ st.;
• man kayan lambu - 100 ml.

Shiri

1. Ciyar da groats tare da ruwan 'ya'yan itace, bar har sai swells.
2. Hada gari, sukari, yin burodi da kuma vanillin.
3. A cikin tushe na orange, ku fitar da man fetur, inject da gari, ku haɗa ba da tsintsin kullu ba, kamar yadda akan fritters.
4. A cikin wanka mai yalwa da gurasa, gasa na minti 40 a 180 digiri.

Mannick tare da baƙar fata

Gudun manicure tare da kwasfa na fata ba zafi ba ne, a cikin kullu kawai kuna buƙatar shafa fata, ƙoƙari kada ku taɓa farar fata. A matsayin dalili, ana amfani da soda sabo ne, ana iya maye gurbin shi ta cin abinci ko wani abin sha tare da dandano citrus. A cake zai fito m, kadan m, a Bugu da kari yana iya zama impregnated tare da jam ko sukari syrup daga sama.

Sinadaran:

• semolina - 200 g;
• soda - 1 abu;
• ruwan zafi - ½ abu;
• gari - 2/3 abubuwa;
• man kayan lambu - 100 ml;
• sukari - 150 g;
• bawo - 2 tbsp. l.;
• vanillin, yin burodi foda.

Shiri

1. Zuba ruwa mai dumi tare da gindi, haxa, bar minti 30.
2. Hada sukari, gari, yin burodi da kuma zest.
3. A cikin semolina gruel ƙara soda da man shanu, da sauri Mix, yi amfani da sinadaran shafawa.
4. Daidaitawar kullu yana sarrafawa ta soda.
5. An yi gaishi da man shafawa na minti na minti 30 a digiri 180.

Mannick da orange impregnation

Babban fasali na wannan girke-girke shine alamar mango daga orange, ruwan 'ya'yan lemun tsami da kuma citrus liqueur. Sugar ya bar wani abu mai ban mamaki kuma zai rufe cake na gaba tare da kyama. Bugu da ƙari, za ka iya yi ado pastries da orange yanka. Don dandanawa, abin da ya biyo baya yana da dadi sosai, kuma baƙi basu gane cewa an dafa shi a kan ruwa ba tare da qwai ba.

Sinadaran:

• manga, sugar da ruwa mai dumi - 1 st.
• gari - ½ st.;
• man fetur - 100 ml;
• lemun tsami bawo da kuma orange - 1 tbsp. l.;
• vanillin da kuma yin burodi;
• orange da ruwan 'ya'yan lemun tsami - a ½ st;
• orange ruwan giya - 100 ml;
• Brown sugar - 50 g.

Shiri

1. Zuba rassan da ruwa, ajiye shi tsawon minti 30.
2. Hada gari da sukari, vanilla da yin burodi tare.
3. A cikin manga zuba mai, ƙara kayan bushe da zest.
4. Gasa ga minti 30 a 180 digiri.
5. Mix ruwan 'ya'yan itace orange-lemun tsami tare da gishiri sugar, dafa har sai an rage girman ta rabi.
6. Zuba a cikin mai yalwa, haɗuwa, mai zafi na minti 3-5.
7. Yi ado da zafi tare da ruwan 'ya'yan itace orange, zuba cikin syrup.
8. Ku bauta wa lemun tsami lemun tsami-orange kayan shafa gaba daya chilled.

Mannick tare da kirfa da orange

Za a iya sanya wani abu mai sauƙi mai lemun tsami tare da orange wanda ya fi m da kuma m ta ƙara ƙanshi da kirfa, ana yawan zuba shi a cikin kullu, kuma ya samo launi mai laushi da ƙanshi mai ban sha'awa. Dalili zai iya zama gargajiya akan ruwa ko ruwan 'ya'yan itace, idan akwai samfurin kayan lambu (kwakwa ko almond) yana da kyau a yi amfani da ita.

Sinadaran:

• semolina da sukari - 200 g;
• madara mai madara - 250 ml;
• man fetur - 100 ml;
• gari - ½ st.;
• yin burodi foda, vanilla sugar;
• kirfa - 1 tsp.

Shiri

1. Zara madara da madara da kuma barin minti 40-50.
2. Hada gari, yin burodi foda, sukari, vanilla da kirfa.
3. A cikin mango shigar da man fetur, busassun sinadaran, Mix da kyau.
4. Gasa ga minti 30 a 180 digiri.

Yi mani yanka tare da karas da lemu

Gishiri mai yayyafi tare da wani manga da orange - wani abu mai ban sha'awa, mai ban sha'awa da kyau sosai, wanda za a yi godiya da azumi da waɗanda ba su daina cin abinci. Abin taushi mai laushi, mai saurin gwargwadon ƙwaƙwalwa sosai yana shafe kowane syrup, jam ko cream, wanda za a iya yi ba tare da wani sinadarai ba.

Sinadaran:

• karas - 500 g;
• mank - 1 abu;
• man fetur - 100 ml;
• sugar - 1 abu;
• gari - 150 g;
• ruwan 'ya'yan itace orange - 200 ml;
• yin burodi foda;
• orange kwasfa - 1 tbsp. l.

Shiri

1. Zuba mango da man fetur da ruwan 'ya'yan itace.
2. Karas da gishiri mai laushi, tare da sukari, bayan minti 5-10, ruwan 'ya'yan itace zai raba, zuba shi cikin cakuda manna.
3. Mix gari tare da yin burodi foda.
4. Hada dukkan abubuwan da aka gyara, tayar da ruwa mai tsabta, daidaita daidaito na iya zama ruwan 'ya'yan itace ko ruwa.
5. Gasa man shanu-orange man shanu 40 a minti 180.

Mannick da orange yanka

Abin sha'awa mai ban sha'awa, mai ban sha'awa mai ban sha'awa mai banƙyama tare da ruwan 'ya'yan itace orange da ƙananan za su cinye dukan hakori mai cin ƙanshi, har ma wadanda ba su daina cin abinci. Yin amfani da 'ya'yan itacen citrus ba zai zama karami ba, amma sakamakon zai wuce mawuyacin bukatu. Yi ado da cake zai iya zama foda-fom din ko ya zuba jam mai kama.

Sinadaran:

• mank - 1 abu;
• sukari - 150 g;
• gari - ½ st.;
• man fetur - 100 ml;
• ruwan 'ya'yan itace orange (sabo ne) - 1 abu;
• bawo - 1 tbsp. l.;
• peeled orange - 1 yanki;
• yin burodi foda.

Shiri

1. Zuba ruwan mango na minti 40.
2. Hada gari tare da yin burodi foda, zest da sukari.
3. A semolina porridge zuba a cikin man fetur, to, ku ƙara busasshen sinadaran.
4. Yanke albarkatun orange cikin kashi 3, zuba a cikin kullu, haɗa.
5. An yi gaishi da man shafawa na minti na minti 30 a digiri 180.

Hanyoyin Orange a Tsarin Mulki - girke-girke

Ba abu ne mai wuya a shirya wani kayan aiki na man fetur ba . Bayan bin girke-girke mai sauki, kayan shafa zasu shirya a cikin sa'a daya da rabi, la'akari da shirye-shiryen samfurori. Yana da mahimmanci don kawar da bawul din tayar da tururi da kuma juya da minti 10 kafin sigina ya bar ruddy a kowane bangare.

Sinadaran:

• Mancha da sukari - 1 st.
• ruwan 'ya'yan itace orange - 250 ml;
• bawo - 1 tbsp. l.;
• yin burodi foda, vanillin;
• gari - ½ st.;
• man fetur - 100 ml + 20 ml don yayyafa tasa.

Shiri

1. Zuba ruwan 'ya'yan itace na croup don minti 30.
2. Mix sauran sauran kayan shafa.
3. A cikin manga, ƙara man fetur, ƙara kayan samfurori.
4. Sa mai tasa da man fetur, yayyafa da semolina.
5. Zuba kullu a cikin kwano, dafa sa'a daya a kan yin buro, minti 10 kafin sigina, juya cake.