Kowace ƙwaƙwalwar ƙaƙƙarfan sani tana ƙaunar "Grilyage", wanda yake da wuya da kuma crunchy, kuma zai iya zama taushi da m. Idan kana son yin wannan kayan abinci a gida, za mu ba ka zabi girke-girke don sauƙi da wuya "Grilyage".
Sweets "Soft grilling"
Sinadaran:
- walnuts da aka baka - 300 g;
- zuma - 160-200 g;
- sukari - 200 g;
- koko - 2 tbsp. spoons;
- man shanu - 100 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- m cakulan - 200 g.
Shiri
Walnuts kadan kara tare da nada pin. A cikin kwanon rufi, ƙara sugar, zuma, koko kuma saka shi a kan jinkirin wuta. Bayan sukari ya rushe, ƙara kwayoyi a cikin kwanon rufi, da kuma kawo taro zuwa tafasa, yana motsawa kullum, sannan kuma rage zafi da kuma dafa don kimanin minti 10-15, har ma yana tsoma baki a kowane lokaci.
Cire sauƙin daga zafi, ƙara ruwan 'ya'yan lemun tsami, man shanu mai yalwata da kuma hada shi da kyau. Sakamakon taro yana dan kadan kaɗan, sa'an nan kuma aika zuwa firiji na tsawon sa'o'i.
Ɗauki taro daga firiji, samar da ƙananan kyandir kuma sanya su a cikin sanyi don akalla awa daya. A wannan lokaci, narke baki cakulan. Ɗauki sutura, tsoma kowane a cikin cakulan kuma saka a kan takardar. Sa'an nan kuma saka su a cikin firiji sake, saboda haka cakulan ya fi ƙarfin, kuma ku bi da kanku.
"Cedar Grilling" - girke-girke
Sinadaran:
- Pine kwayoyi - 200 g;
- ruwa 40 ml;
- sukari - 200 g;
- man shanu - 40 g;
- zuma - 70 g;
- gishiri - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Sugar, da ruwa da man shanu a cikin wani sauye da kuma sanya wuta mai sauƙi. Lokacin da man ya fara narkewa, ƙara zuma da kuma dafa, yana motsawa duk lokacin, kamar yadda caramel zai kumfa. Bayan kumfa ya rage, ƙara ruwan 'ya'yan lemun tsami a ciki kuma dafa har sai nauyin ya juya zinari.
Kwayoyi bushe a cikin frying kwanon rufi da kuma cika su da caramel. Yi kyau sosai kuma ku zubar da wannan taro a kan takardar burodi da aka rufe da takarda, takalma. Ka bar gishiri don daskare, kuma idan ya shirya, karya shi a cikin guda. Sakamakon masu kyauta "Cedar Grilling" zai zama da wuya kuma mai kyan gani.