Daga wani nau'i mai yawa na kayayyakin kayan ado, wani babban rabo wanda aka lissafta don kayan abinci, dafa shi bisa kan gwajin bisiki. Kamar yadda in ba haka ba, tsarinsa mai laushi da m, wanda aka hade shi tare da kowane kirki ko sauran kayan da ya dace da dandano, ya ba ka damar kirkiro masu mahimmanci.
Mun ba da wasu zaɓuɓɓuka don yin gwaji na bisuki da kuma sakamakon - tushen wasu kayan da za a yi a nan gaba.
Yadda za a yi biscuit kullu don cake a gida - girke-girke?
Sinadaran:
- alkama gari - 165 g;
- sabo ne qwai - 6 inji mai kwakwalwa.
- sugar granulated - 210 g;
- sitaci 35 g;
- Vanilla - dandana.
Shiri
Cikakken biscuit yana da sha'awa sosai kuma yana buƙatar biye da wasu sharuɗɗa masu dacewa. Qwai da aka yi amfani da su don yin shi dole ne ya zama cikakke kuma daidai yadda aka sarrafa shi. Gishiri, wanda zamu batar da su, wajibi ne don degrease. Don yin wannan, za mu tafasa shi na minti daya, kuma bari ta bushe daga sharan gona. Yawancin lokacin da ake yin fashewa yana da mahimmanci. Da farko zagi su a minti goma sha biyar, a hankali kara gudun, sannan kuma ku dan kadan sukari kuma ku aiwatar da mahadar a mafi girman gudu don akalla lokaci guda. Sai kawai bayan haka muka ƙara zuwa mai dadi, lush egg salla don dandana vanilla, sitaci da kuma adadi auna na sifted alkama gari. Muna haɗe da kayan shafa mai ƙanshi tare da ƙaddarar ƙungiyoyi daga ƙasa zuwa sama, don samun gishiri mai tsabta mai tsabta don isasshen batter.
Yanzu dai kawai ya rage don kawo shi zuwa shiri. Don yin wannan, an yi amfani da nau'in mailed, raba tsararren tare da takarda gurasa da kuma zuba cikin shi dafaccen dafa. Bayan minti hamsin na zaman kwanciyar hankali a cikin tsawa mai tsayi zuwa 185, da biscuit kullu zai kasance a shirye.
Idan tanda tana dauke da launin launin fata na saman abubuwa, to sai ku rufe fom din kafin ku fara shirya shirin kuma cire shi a cikin minti talatin. Tun da farko, bude tanda ba a bada shawara ba.
Tare da duk shawarwarin, kullun biskit ba zai taba zama ba kuma zai yarda da kai da ƙawaninta.
Kafin amfani da kullu don samar da gurasa, wajibi ne a kiyaye shi na akalla sa'o'i takwas, a nannade da tawul. In ba haka ba, zai yi nasara sosai.
Biscuit kullu don charlotte a cikin multivark
Sinadaran:
- alkama gari - 165 g;
- sabo ne ƙwai kaza - 4 inji mai kwakwalwa.
- sugar granulated - 210 g;
- Vanilla (zaɓi) - dandana.
Shiri
Yaren da muke so, kamar yadda aka sani, an shirya shi daga gwajin bisiki. Sai kawai a daidaito shi dan kadan ne, kuma a cikin cikakkiyar tsari shi ne denser. Mafi sau da yawa, ana ƙara gurasar furotin a kan kullu, amma idan kuka yi gasa a cake, za ku iya yin ba tare da shi ba. Na'urar mu'ujiza ya haifar da irin wannan yanayi cewa kullun da aka yi da kyau wanda ya riga ya taso kuma ya ba da kyakkyawan sakamako na kayan da aka shirya.
Don yin irin wannan gwajin, ta zubar da qwai tare da mahadi zuwa ƙawanin, tabbatar da kiyaye bukatun da aka yi amfani da su, wanda muka ambata a cikin girke-girke na baya. Ya kamata ya zama mai tsabta, ya bushe kuma ba a ɗauke da wani nau'i na mai a farfajiyar ba. Sa'an nan kuma ƙara sugar, vanilla da whisk sake har sai da kyawawan lu'ulu'u suna gaba daya. Yanzu yayyafa alkama gari da zazzafa shi a hankali har sai an kwashe gurasar gari. Zai fi kyau a yi wannan hannu tare da haɗin.
Ya rage kawai don sanya 'ya'yan itacen da ake so a cika kasan na multivark, cika shi tare da gwajin da aka samu kuma kunna yanayin "Baking" na minti hamsin.