Akwai dubban bambancin bambancin kyawawan kayan kirki a Amurka, amma daya kadai za a iya dauka mai gaskiyan gaske, wannan shine girke-girke da za mu tattauna dalla-dalla.
Cheesecake cake - classic girke-girke da cuku
Dalili na kyawawan cheesecake an shirya daga ƙasa kuma an gauraye shi tare da fashewar man shanu, da kuma zubar da murya mai suna "Philadelphia" . Duk da cewa yawancin gidaje sun fi son lakabi ba tare da yin burodi girke-girke na yau da kullum don dafa cakuda cikin cikin tanda ba, idan kun kasance bayan asali na girke-girke, to, ba za a iya guje wa magani ba.
Sinadaran:
- Crumbs of cookies - 2 1/2 abubuwa;
- man shanu - 85 g;
- cuku "Philadelphia" - 680 g;
- sugar - 160 g;
- qwai - 3 guda;
- vanillin ko vanilla ainihin.
Shiri
Kafin shirya kyawawan cakulan, za a kawo yawan zafin jiki na tanda zuwa ga ma'auni don yin burodi mai laushi ya zama digiri 180. A halin yanzu, muna rufe bakaken nama na 22 da takarda, da kuma lubricate ganuwar da man fetur.
Da zarar duk hanyoyin da aka shirya, an ci gaba da dafa abinci. Kaɗa gishiri tare da man shanu mai narkewa, kuma an karbe shi a cikin mota, ya rufe dukkan kasan da ɓangaren ganuwar (tsawo na tarnaƙi yana kusa da 5 cm).
A cikin kwano, ta doke "Philadelphia" tare da qwai da sukari a matsakaici na kusan minti 3-4. A cikin cakuda cakuda, ƙara vanillin a matsayin mai ƙanshi kuma ci gaba da whipping na minti daya don rarraba dandano a cikin taro. Mun yada cakuda cakuda bisa biskit kuma aika kyawawan cakulan zuwa tanda don minti 35-40. A ƙarshen dafa abinci, bari kayan zaki kwantar da sa'a ɗaya, sa'annan ka cire shi daga mold, yanke shi kuma kuyi aiki da shi.
Classic cheesecake - girke-girke da mascarpone
Sinadaran:
A dalilin:
- Kukis yana cike - 1 3/4 abubuwa;
- sukari - 40 g;
- man shanu - 60 g.
Don cheesecake:
- cuku - 400 g;
- cuku mascarpone - 850 g;
- sukari - 190 g;
- vanillin;
- ruwan 'ya'yan lemun tsami - 15 ml;
- qwai - 4 guda;
- cream don whipping - 60 ml.
Shiri
Hadawa da crumbs tare da man shanu da sukari mai narkewa, muna ƙaddamar da kukis tare da murjani mai laushi akan kasa na mold. Tun da kullun mascar kanta kanta mai sauƙi ne da ruwa, an haɗa shi da kirim da qwai, sannan a hankali ya dame duk abin da sukari da kuma ƙara vanilla da ruwan 'ya'yan lemun tsami. Bayan minti 4 na whipping, ƙara gishiri mai guba zuwa gishiri ya rabu da shi kuma ya rarraba ta a kan cake. Shirye-shiryen kyawawan cizon nama a gida ba zai wuce sa'a daya da rabi a digiri 160 ba.