Sand cake - girke-girke

Yana da kyau in zauna a cikin kamfanin abokantaka mai dumi a kan kofi na shayi tare da wani abu mai dadi a cikin sanyi. Yanzu za mu gaya muku yadda za a shirya wani yashi cake - a m abinci da kuma halin kaka, da kuma mai dadi bi da bi!

Sand cake tare da madara madara - girke-girke

Sinadaran:

Shiri

Rabin rabin man shanu yana sanya shi a cikin wani akwati mai zurfi, ƙara raw yolks, sukari da kuma shafa shi duka zuwa homogeneity. An kashe Soda (zaka iya shan vinegar, kuma zaka iya ruwan lemun tsami) kuma ka kara da sauran sinadaran. Mun kara gari (zai fi dacewa, an siffa shi) sannan kuma ku gushe kullu, wanda aka raba shi zuwa kashi 4 kuma sanya su cikin firiji don minti 30-40. Kuma a wannan lokacin muna shirya wani cream don gishiri sand. An shayar da madara madara tare da guba guba da man shanu har sai murya mai laushi. Idan ana so, zaka iya ƙara vanillin. Yanzu fitar da kullu kuma mirgine kowane ɓangare a cikin wani bakin ciki na bakin ciki. Muna zafi da tanda zuwa digiri 220 da gasa burodi na mintina 15 kowace. Sai suka kwantar da man shafawa da kayan shafa. Mun cire cake na agogo don 2 a firiji.

Cake daga cookies

Sinadaran:

Shiri

Muna sanya kukis din gajerun hanyoyi ta hanyar amfani da zane-zane. Ana zuba tuluna tare da ruwan zãfi, lokacin da ya jiji, a yanka shi zuwa kananan ƙananan. An kashe 'ya'yan itatuwa tare da ninkin juyawa. Kwancen kukis, kwayoyi, raisins da prunes an hade su cikin babban akwati. Magani na cin abinci: gurasar madara madara ne mai gauraye da kirim mai tsami da man shanu. Add da cream a cikin ganga zuwa babban sinadaran kuma Mix da kyau. Mun shimfiɗa cake a kan farantin ta hanyar zane. Kafin bautawa, bari ya tsaya akalla sa'o'i 2 a wuri mai sanyi.

A sauki cake cake

Sinadaran:

Shiri

Don gwajin, ya fara da ƙwai, yayyafa sukari cikin rabo, har sai fararen. Ƙara margarine mai tausasa kuma kara shi har sai da santsi. Ku zuba gurasar gari a hankali kuma ku tsoma kullu, wanda aka raba shi zuwa kashi 5 kuma kowanne daga cikinsu an yi ta birgima. Gasa gari a cikin tanda mai tsabta don kimanin minti 12 kowannensu. Sa'an nan kuma mu kwantar da su kuma mu ba su wannan siffar. An rushe scraps cikin ƙura. Mun yada da wuri daya a daya, jam mai tsauri. Daga sama kuma mun sanya Layer na jam kuma yayyafa da crumb na scraps na kullu.