Protein cream for cake - mafi kyau girke-girke na kayan ado kayan ado

Kwayar mai gina jiki don cake shine ya dace da shafi da kayan ado. Tare da zane mai dacewa, abu mai sauƙi, haske da iska ya sauƙi a saka shi tare da jakar kayan ado ko sirinji, daidai yake riƙe da siffar kuma yana haɗuwa da juna tare da dandano kowane wuri.

Yadda za a yi kirim mai gina jiki?

Don shirya shinkafa mai gina jiki don cake a gida, zaka buƙaci abubuwan da aka samo mai sauƙi da sau da yawa, kadan lokaci kyauta da sha'awar fahimtar girke-girke masu sauƙi wanda za a sauƙaƙe idan ka tuna da wadannan:

1. Shiri na sinadarin sukari kullum farawa tare da shirye-shiryen samfurin asali. Don yin wannan, wanke sosai, shafe qwai ya bushe kuma ya raba sunadarai daga yolks, wanda ba a buƙata a wannan yanayin.
2. Kwayoyin sunadarin sunadarai sun fi sauƙi kuma sun fi sauƙi, amma suna ci gaba da kasancewa da kuma gyara mafi sauƙi. Sabili da haka, idan ana nufin sakamakon karshe don yin ado da cake, baza'a sanyaya tushe ba, wanda zai amfana da nauyin rubutun.
3. Zai zama sauki ga bulala tsuntsaye na gishiri, kuma citric acid neutralizes wuce kima zaƙi kuma whitens da gina jiki kumfa.
4. Lokacin da aka haɗu da sunadarai masu guba tare da wani tushe, an gabatar da su a cikin rabo, a hankali suyi aiki tare da taimakon spatula tare da ƙungiyoyi guda ɗaya daga ƙasa zuwa sama ko whisking da kari tare da mahaɗi (bisa ga girke-girke).

Protein-custard - girke-girke

An yi amfani da sinadarin mai gina jiki mai sauƙi tare da sukari mai yalwa don yin ado da wuri. Wani abu kuma, idan kun shirya abu ta hanyar syrup sugar syrup. A cikin wannan yanayin, taro ya zama denser, mafi mahimmanci da ƙasa da ƙima. Bugu da ƙari, haɗarin salmonella kamuwa da cuta ya rage, wanda ba za a iya sanya shi ba a lokacin yin amfani da ƙwai mai tsayi.

Sinadaran:

• sunadarai - 3 kwakwalwa.
• sugar granulated - 180 g;
• ruwa 100 ml;
• gishiri da citric acid - ta tsunkule.

Shiri

1. Mix da sukari da ruwa, dafa har sai lu'ulu'un ya narke kuma zuwa zafin jiki na digiri 115.
2. A ƙarshen dafa abinci, fata fara farawa da gishiri da citric acid.
3. Ci gaba da whipping, zuba a trickle na bakin ciki na shirye syrup.
4. Sanya jirgin ruwa tare da cream a cikin akwati da ruwan sanyi.
5. Whisk da protein-custard ya yi ado da cake har sai ya sake sanyaya.

Amfanin Protein-Butter don Cake

Maganin shafain mai-Protein-Oil yana da mahimmanci, tsarin iska da launi, wanda ya dace da yaduwa kowane wuri, kayan ado ta hanyar kafa su tare da jakar kayan ado. Dukkanin abubuwan da ke tattare da kayan abu sun hada da kyakkyawar dandano da fasaha mai sauƙi mai sauƙi.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• sugar granulated - 250 g;
• man shanu - 300 g;
• vanilla ne tsunkule.

Shiri

1. Ana amfani da sunadarai tare da sukari, an sanya su a kan wanka na ruwa kuma mai tsanani zuwa zazzabi na digiri 70, suna motsawa tare da whisk.
2. Matsar da jirgin ruwa a cikin akwati na ruwan sanyi kuma whisk har sai abun ciki ya kwantar da hankali gaba daya.
3. Ƙara vanilla da rabo na man shanu, kowane lokaci whipping da taro har sai da santsi.
4. Abincin sinadaran da aka shirya don cake tare da man za a iya canza launin tare da launi, ƙara launi.

Protein cream tare da gelatin

Idan kuna yin kirim mai gina jiki don cake tare da gelatin, haskensa da rubutun iska sun samo asali bayan sanyaya, da kuma alamomi da aka shimfiɗa tare da taimakon kantin kayan ado daidai adana ainihin bayyanar lokacin da aka adana. Idan ana so, zaka iya rage yawan adadin citric acid, ƙara dan ƙaramar sukari ko kadan vanilla.

Sinadaran:

• sunadarai - 5 kwakwalwa.
• powdered sugar - 300 g;
• gelatin - 2 tbsp. spoons;
• citric acid - 1 teaspoon;
• ruwa - 150 ml.

Shiri

1. Jiƙa gelatin a cikin ruwa, zafi, stirring, har sai granules fara sanyi, sanyi.
2. Whisk da sunadarai, hankali ƙara rabo daga foda da citric acid.
3. Ci gaba da buga, zuba a cikin wani ɗan gelatinous ruwa.
4. Beat da sinadarin mai gina jiki tare da gelatin kamar 'yan mintoci kaɗan kuma amfani da shi don burin da aka nufa.

Protein-cream cream

Kayan shafaccen sinadarin gina jiki a gida yana samuwa tare da adadin cream, wanda, kamar sunadarai, an zubar da shi a cikin wani nauyin sanyi da wani ɓangare na sukari. A kan shirye-shirye guda biyu: gina jiki da sinadarai sun haɗa ta ta haɗuwa da farko a cikin karo na biyu ba tare da yin amfani da mahaɗi ba.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• powdered sugar - 200 g;
• gishiri mai tsami - gilashin 1.

Shiri

1. Kashe launin fata da cream daban, kara da kowane tushe 100 g na foda.
2. Haɗa haɗin sunadarai tare da kirim tare tare da yin amfani da sinadarin gina jiki wanda aka shirya don cake don manufa.

Kwayar Chocolate Cream

Wadannan girke-girke na Sweets, waɗanda suka fi so da cakulan wuri da desserts tare da dandano dace. A wannan yanayin, bin shawarwarin, zai yiwu a shirya saukin cakulan cakulan cakulan gishiri don ƙarawa, ƙara wani ɓangaren koko foda zuwa syrup a yayin dafa abinci. Bayar da adadin karshen, za ku iya samun kirki daban-daban, duka biyu a launi da dandano.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• sukari - 200 g;
• ruwa 100 ml;
• koko foda - 30-60 g;
• citric acid - 0.5 tsp.

Shiri

1. Sanya syrup daga ruwa da sukari, ƙara koko zuwa ga cakuda.
2. Yi tsayayya da taro zuwa yawan zafin jiki na digiri 115.
3. Whisk da launin fata har sai an balaye su, a zuba su a cikin trickle na cakulan syrup da whisk har sai abu ya kasance cikakke.
4. An yi amfani da sinadarin cakulan da aka yi da cakulan don yin amfani da launi ko kayan ado.

Maganin protein tare da madara mai ciki

Don shirya sinadarin mai gina jiki don wani nau'i na cake kuma a lokaci guda don ado shi, zaka iya amfani da girke-girke mai zuwa. A wannan yanayin, an haɗa launin fata da aka zazzage da madara da kuma syrup, suna ƙirƙirar abu guda ɗaya da dandano da kuma kayan da ke da kyau don kowane dalili.

Sinadaran:

• sunadarai - 3 kwakwalwa.
• madara madara - 200 g;
• gelatin - 20 g;
• ruwa - 300 ml;
• sukari - 500 g;
• man fetur - 100 g;
• Citric acid da vanilla - tsunkule.

Shiri

1. Gelatin yana cikin ruwa (ml 100), mai tsanani, sannan kuma ya sanyaya.
2. Ruwan ruwa tare da sukari yana da nauyin digiri na digiri 115, sa'an nan kuma zub da tudu a cikin ƙwanƙwasa zuwa tuddai tare da sunadaran acid acid citric kuma whisk har sai sun sake sanyaya.
3. Kaɗa ɗakunan asali guda biyu, ƙara gelatin, sake bugawa sannan ka sanya cream a taƙaice cikin firiji.

Protein cream tare da syrup

Ta hanyar samar da sinadarin mai gina jiki a gida a karkashin girke-girke na gaba zaka iya samun manufa ta musamman ga zaki mai zaki, cika shi da dandano da ƙanshi da ake so. A matsayin tushen dashi na gina jiki, maimakon mabanin sukari na sukari, zaka iya amfani da abu tare da strawberry, rasberi, kofi ko sauran cikawa.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• sugar granulated - 250 g;
• ruwa 50 ml;
• karfi kofi ko 'ya'yan itace syrup - 50 ml;
• gishiri da citric acid - ta tsunkule.

Shiri

1. Daga sugar da ruwa tafasa syrup, ƙara kofi ko 'ya'yan itace tattara don dandana.
2. Lokacin da cakuda ya kai yawan zafin jiki na digiri na 115, ya zuba shi tare da ƙananan ƙwallon ƙafa a cikin tsuttsauran tsutsa har sai an kashe tashe.
3. Ci gaba da yin aiki a matsayin mahadar har sai cream ya sanyaya.

Cottage cuku da kuma gina jiki mai gina jiki

An samar da sinadarin gina jiki don bishiya , aka yi wa ado tare da adadin kwalliyar gida, a lokaci guda haske, m, iska da haske don dandana. Don cika girke-girke zabi wani inganci, ƙwallon gida, katako gida da kuma bugu da ƙari yana sarrafa shi kafin sayen rubutun kayan kirki tare da bugun jini, ƙara kadan sukari foda. Lokacin amfani da cream don yi ado da cake, an bugu da žari thickened da gelatin.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• powdered sugar - 300 g;
• gida cuku - 250 g;
• Vanilla da citric acid - wani tsunkule.

Shiri

1. Whisk da fata har zuwa kololuwa, ƙara sugar foda a cikin tsari.
2. Mix da rabo daga cikin cuku da aka shirya tare da vanilla da whisk sake.

Maganin protein don mastic

Hanyen mai mai gina jiki don mastic , wanda aka yi bisa ga wannan girke-girke, ya daidaita duk wani nau'in irregularities akan cake, yana shirya shi don karin kayan ado. Yana da muhimmanci a lura da nauyin sinadirai da kuma biyan shawarwarin fasaha, sannan sakamakon zai farantawa ba kawai dandano mai kyau ba, amma har ma alamu mai kyau na zaki.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• man fetur - 300 g;
• sugar granulated - 200 g;
• vanilla.

Shiri

1. Ana amfani da sunadarai da sukari da kuma mai tsanani a cikin wanka na ruwa, yana motsawa, har sai dukkanin lu'ulu'u sun rushe.
2. Cire akwati daga zafin rana kuma a rufe da abinda ke ciki har sai ya sake sanyaya.
3. Dama a cikin vanilla da ƙananan yankakken man shanu, kowane lokaci whipping cream tare da mahaɗi.