Cake tare da namomin kaza - 7 mafi kyau girke-girke na dadi naman kaza kek

Daga cikin mafi yawan nauyin abinci na gida, da wuri na farko a cikin tashar da ake amfani da ita tare da namomin kaza. Wannan yana taimakawa ta ban mamaki dandano halaye na unsweetened delicacy, da incomparable ƙanshi da kuma in mun gwada da low calories abun ciki.

Cake tare da namomin kaza - girke-girke

Sau da yawa, ana dafa tare da namomin kaza a cikin tanda, ta yin amfani da kowane gari a matsayin gari na gari, da tushe bisa kefir ko kirim mai tsami tare da Bugu da ƙari. Ciko zai iya zama bambanci, inda ake amfani da sinadaran naman gishiri tare da albasa mai gishiri mai sassauci ko haɗe tare da sauran kayan da suka dace.

Kuyi tare da kaza da namomin kaza

Abin da ke da kyau da kuma jin dadi mai kyau Laurent yayi tare da kaza da namomin kaza zai zama kayan ado na kowane tebur, dukansu a ranar mako-mako da kuma ranar bukukuwa. Duk abin da yake lafiya a ciki - duka bayyanar, daidaita jituwa dandano, da ban mamaki ƙanshi.

Sinadaran:

• Zakaran - 350 g;
• filletin kaza - 350 g;
• albasa - 250 g;
• zuma mai tsami - 200 ml;
• cuku - 150 g;
• qwai - 3 guda;
• gari - 200 g;
• ruwa 50 ml;
• man shanu da kayan lambu - 50 g;
• kayan yaji.

Shiri

1. Naman alade yana dafa da yankakken.
2. Man fetur yana ƙasa tare da kwai kuma ya zuba cikin ruwan ƙanƙara.
3. Ƙara kayan aikin kyauta wanda ba a kyauta ba kuma ya sanya tsari.
4. Tattara taro a cikin com kuma sanya minti na 30 a firiji.
5. Ga pasted albasa, namomin kaza an dage farawa da soyayyen har sai danshi evaporates.
6. Ƙara kaji, soya na minti 5.
7. Sauran ƙwai suna ɗaiɗai da kuma haɗe tare da cuku chips and cream.
8. Rarraba gurasar gari a cikin nau'i, shimfiɗa cika da kuma rarraba cizon cizon cizon daga sama.
9. Aika kek tare da namomin kaza da kaza don gasa a 185 digiri na minti 40.

Kuyi tare da dankali da namomin kaza

Idan sabo ba su samuwa, zaka iya yin gasa tare da namomin kaza salted, amma a wannan yanayin, ragowar gishiri zai fi dacewa ta hanyar ƙara kayan lambu. An ba da kyautar ga dankali, wanda ya cika nauyin naman kaza, ya juya tasa cikin ainihin magunguna.

Sinadaran:

• salted namomin kaza, zuma namomin kaza - 300 g;
• dankali - 400 g;
• albasa - 220 g;
• kirim mai tsami - 150 g;
• cuku - 150 g;
• kwai - 1 yanki;
• gari - 250 g;
• madara - 100 ml;
• man shanu - 90 g;
• sukari - 10 g;
• yisti - 10 g;
• kayan yaji.

Shiri

1. A cikin madara mai yisti, yisti, sukari, naman gishiri gishiri, man fetur, an kara gari kuma ana samar da tsari.
2. Ka bar kwano tare da sakamakon abin da ke cikin zafi don sa'a ɗaya.
3. An wanke dankali, shredded da Boiled a cikin ruwan zãfi na tsawon minti daya.
4. Shigar da albasa sliced, ƙara zuma ko namomin kaza kuma toya dan kadan.
5. An shafe su, an rarraba su a kan abincin da ke yin burodi ko kuma a cikin wani makami.
6. Dankali gauraye da soyayyen, kirim mai tsami da cakuda barkono da yada daga sama.
7. Yayyafa dukan cuku da kuma aika da cake tare da namomin kaza don gasa a 185 digiri na rabin sa'a.

Pancake kek tare da kaza da namomin kaza

Da zarar an ɗanɗana sau ɗaya tare da nama da namomin kaza daga pancakes, za ka kasance har abada cikin masu sha'awar sa. Bayan haka, yana da kyau mai ban mamaki, asali da abin mamaki mai ban sha'awa, ya cancanci yabo.

Sinadaran:

• Zakaran - 500 g;
• ɓangaren litattafan almara - 400 g;
• kwararan fitila - 120 g;
• faski - rassan 5;
• cuku - 200 g;
• mayonnaise - 100 g;
• man fetur - 120 ml;
• qwai - 3 guda;
• gari - 250 g;
• madara - 300 ml;
• sukari - 20 g;
• Provencal ganye, condiments.

Shiri

1. Daga madara, gari, qwai, sukari, rabi rabi na man shanu da gishiri ya zama guraben gari kuma bayan minti goma sha biyar toya gurasa ta hanyar gargajiya.
2. An kwashe kaji da kuma yanke zuwa kananan guda.
3. Shigar da albasa da naman kaza a cikin mai, gishiri, barkono don dandana kuma dandano tare da ganye.
4. Hada gurasa tare da nama da faski a cikin akwati na jini kuma kara shi.
5. Don ado da kek tare da namomin kaza, sanya mayonnaise kuma cika pancakes uwa juna da kuma yayyafa kowace Layer tare da cuku.

Puff irin kek da namomin kaza

Sauƙi-da-shirya da bakin-watering puff cake tare da namomin kaza ne mai gina jiki da kuma gina jiki. Za ka iya shirya shi a cikin minti, wanda zai zama mai farin ciki mai matukar farin ciki, kuma za a sami kyakkyawan sakamako sosai har ma da fatalwowi.

Sinadaran:

• puff faski - 250 g;
• Zakaran - 300 g;
• kwararan fitila - 120 g;
• man fetur - 50 ml;
• kirim mai tsami - 90 g;
• cuku - 100 g;
• gwaiduwa - 1 yanki;
• Basil, marjoram, thyme, dill - by tsunkule;
• gishiri, cakuda barkono.

Shiri

1. Kashe waje kuma motsa layin da ke cikin layi a cikin wani mota.
2. Gara albasa da naman kaza slicing, sanyi da kuma haɗuwa tare da cuku kwakwalwan kwamfuta, kirim mai tsami, gishiri, barkono da kayan yaji da ganye.
3. Yada jita-jita a cikin akwati kuma rufe tare da gwaiduwa.
4. Ya zauna don jira browning kek tare da namomin kaza a cikin wani tanda mai tsanani zuwa 185 digiri.

Flop tare da namomin kaza da naman nama

Ƙa'idar da ba ta dace ba game da samfurin samfurin, wanda aka kwatanta shi a ƙasa, ba ya hana shi daga zama mai shahararren kuma mashahuri a kan kowane tebur. Gishiri tare da nama mai naman sa da kuma namomin kaza ana sau da yawa tare da shinkafar shinkafa da kayan lambu. A wannan yanayin, za a daure ƙwan zuma, amma ana iya maye gurbinsu da wasu kayan lambu.

Sinadaran:

• Zakaran da aka yi wa marin - 300 g;
• cuku - 300 g;
• shinkafa shinkafa - kofuna waɗanda 1.5;
• forcemeat - 400 g;
• kwararan fitila - 180 g;
• mai - 20 g;
• kirtani wake - 300 g;
• kefir - 220 ml;
• qwai - 3 guda;
• yin burodi foda - 1 ½ tsp;
• gari - 240 g;
• kayan yaji.

Shiri

1. Hada kefir, qwai tare da kayan aiki da aka gyara, haɗuwa.
2. Ku kwashe albasa albasa, ku ƙara nama mai naman kuma kuyi har sai an dafa shi.
3. Shirya shinkafa, shuddai.
4. Ana amfani da takarda tare da takarda da namomin kaza, sai cuku ya kwashe.
5. Na gaba, juya shinkafa, naman alade da wake.
6. Cire dukan ruwan gari da cika da aikawa zuwa mai tsanani zuwa 195 digiri lantarki na minti 40.
7. Bada izinin sanyi don sa'a daya, kuma kunna samfurin a kan tasa.

Lenten cake tare da namomin kaza

Bayan haka, za ku koyi yadda za ku dafa abinci tare da namomin kaza a cikin bambancin jingina ba tare da amfani da samfurori na asali ba. Irin wannan yin burodi ne kawai don neman masu cin ganyayyaki ko wadanda suka hana hane kan addinan addini.

Sinadaran:

• chanterelles ko namomin kaza da kabeji - 300 g kowane;
• albasa - 250 g;
• kayan lambu mai - 150 ml;
• gari - 450 g;
• yisti - 20 g;
• sukari - 20 g;
• ruwa - 200 ml;
• kayan yaji.

Shiri

1. Hada ruwan zafi tare da yisti da sinadarai, yayyafa cikin 2/3 na man fetur, haɗuwa kuma bar don kulawa.
2. Fry albasa da chanterelles da kabeji daban, gishiri da barkono dandana.
3. Shirya kera tare da kabeji da namomin kaza, da dage farawa 2/3 na kullu a cikin nau'i, cika shi da abin sha da kuma rufe tare da yatsun yisti.
4. Yi wanka don rabin sa'a a digiri 180.

Cake tare da namomin kaza a cikin multivark

Idan ka yi amfani da nau'i-nau'in irin wannan yin burodi, to, za ka iya dadi da dadi da jaka da namomin kaza . Zaka iya yin shi a cikin minti, kuma mai taimakawa na dakatarwa zai yi burodi, samar da yanayi mafi kyau don samun kyakkyawar sakamako.

Sinadaran:

• chanterelles ko zuma namomin kaza - 350 g;
• cuku - 300 g;
• albasa - 150 g;
• man fetur - 40 g;
• kefir - 250 ml;
• qwai - 2 guda;
• yin burodi foda - 10 g;
• gari - 200 g;
• gishiri, cakuda barkono.

Shiri

1. Ana soyayyen namomin kaza tare da albasa a man, gishiri da barkono.
2. Mix da qwai tare da yogurt, yin burodi foda da gari, gishiri dandana.
3. Zuba rabin rabi a cikin kwano, yada fry kuma ya rufe tare da saura.
4. Yi kirki tare da namomin kaza kan kefir a cikin "Bake" yanayin sa'a daya.