Kayan gwanin cannelloni - daya daga cikin zabin da za a iya dacewa akan waɗannan lokuta lokacin da ka yanke shawarar tafiya dan kadan fiye da spaghetti. Gurasa mai gaurayayyen nama tare da cike nama ko cuku da kayan lambu da kuma kirkirar kiwo mai sauƙi zai zama mashawarcin wannan abu.
Kayan girke na Cannelloni tare da kaza
Daya daga cikin shahararrun gamsu ga cannelloni shine kaza ko turkey. Yawanci, taliya don wannan girke-girke an yi masa burodi a yawancin tumatir miya, wanda zaka iya yin kanka ko saya riga an shirya a kowane kasuwa.
Sinadaran:
- albasa - 65 g;
- tafarnuwa hakora - 2 guda;
- yankakken kaza - 690 g;
- alayyafo ganye - 75 g;
- zaki da barkono - 75 g;
- grames Parmesan - 85 g;
- flakes na chili - dandana;
- Ground Muscat - 1/2 tsp;
- wani dintsi na basil da kuma faski;
- tumatir miya - 540 ml;
- manna cannelloni.
Shiri
Yayin da tanda ta kai yawan zafin jiki na digiri 210, ɗauki kan cika sauƙi. Yi la'akari kadan da man fetur a cikin saucepan kuma ajiye a kan shi crushed albasa da barkono. Lokacin da albasa albarkatun sun zama bayyane, ƙara tafarnuwa da alayyafo zuwa gare su. Bari alayyafo ya bar fade. Sauƙaƙe ruwan kasa da kaza da kuma hada shi da gurasa. Add muscat, chili flakes da sabo ne ganye. Cika buran da ke cikin ɓaɗar tare da cakuda sakamakon. Idan ba'a iya samuwa ba a can, sai ku yi amfani da lasagna, a baya dan kadan ya zamo su.
A kasan da aka zaba, zuba dan kadan tumatir miya, sama da cannelloni kuma ku zuba sauran abincin. Yayyafa kome tare da Parmesan kuma aika shi ga gasa, an rufe shi da takardar takarda, kimanin minti 20.
Idan ka yanke shawarar sake maimaita girke-girke a cikin multivarquet, sa'an nan kuma saita "Zagi" don rabin sa'a.
A girke mai sauƙi ga cannelloni tare da naman sa
Sinadaran:
- naman sa - 630 g;
- albasa - 170 g;
- tafarnuwa - 3 hakora;
- tumatir a ruwan 'ya'yanta - 480 g;
- tumatir manna - 55 g;
- Zakaran - 210 g;
- karas - 70 g;
- kirim mai tsami - 260 g;
- taliya ga cannelloni;
- grated cuku - 1 tbsp.
Shiri
Spasseravovav crushed da albasarta, ƙara da shi kaza tafarnuwa da naman sa naman. Lokacin da karshen ya damu, ƙara tumatir kuma barin duk abin da ya yi har sai lokacin farin ciki. Na dabam, ajiye karas tare da namomin kaza har sai duk naman kaza danshi ke kwashe. Ƙara gurasa zuwa cakuda nama mai naman. Cika cannula ta shafe kumfa tare da cakuda sakamakon. A kasan da aka zaɓa, man shafawa da tumatir manna da kuma rarraba tubunan cannelloni. Zuba dukan kirim mai tsami kuma yayyafa da cuku, to, ku bar gasa don rabin sa'a a digiri 180.
Sauye-girke Cannelloni tare da ricotta da alayyafo
Sinadaran:
Ga cikawa:
- tafarnuwa hakora - 2 guda;
- alayyafo - 300 g;
- Ricotta - 490 g;
- barkono cayenne - dandana;
- tsunkule na tafarnuwa.
Don miya:
- man shanu - 55 g;
- madara - 530 ml;
- kabewa puree - 320 g;
- Barmes Parmesan - 75 g;
- gari - 15 g;
- wani albasa da tafarnuwa - 1 pc.
Ga taliya:
- canalloni shambura - 16 inji mai kwakwalwa.
- grated parmesan - 55 g.
Shiri
Tun lokacin da aka cika wannan katako a shirye a cikin 'yan mintoci kaɗan, farawa da miya, wanda shine bambancin kabewa na bechamel. Ga miya, narke man shanu kuma ajiye gari a kanta. A sakamakon gari manna, tsarma tare da madara, jira har sai miya thickens kuma ƙara kabewa puree tare da yankakken tafarnuwa da grated cuku.
Yanzu ga cika. A kanta, an bar ganye a madauri a cikin frying kwanon rufi tare da digo na man zaitun. Don ƙãre fannen, ya zubar da tafarnuwa kuma ya haɗa shi da ricotta. Ƙara barkono cayenne da tsuntsaye gishiri. Cika jita na manna tare da cika, sanya duk abin da ke cikin kwandon kuma yayyafa miya a kan shi. Yayyafa tasa tare da Parmesan da gasa na minti 40 a digiri 180.