Muna ba da shawarar ku shirya wani abincin mai sauƙin zafi wanda ya dace da kowane jita-jita kuma zai nuna dandano mai ban sha'awa sosai da kuma launi.
Red barkono miya
Sinadaran:
- zafi ja barkono - 200 g;
- tafarnuwa - 4 cloves;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Cikakken barkono wanke, a yanka da stalk kuma cire tsaba. Sa'an nan a yanka shi a cikin guda kuma a saka shi a cikin kwano mai jini. An yi tsabtace tafarnuwa, an zalunta kuma a kara masa barkono. Sa'an nan kuma kullin dukkanin masu wanzami a babban gudunmawa a cikin wani nau'i mai tsarki kamar kama-karya da kuma canza shi cikin saucepan.
Mun zuba gishiri da sukari, zuba a kayan lambu da man zaitun. Sanya jita-jita a kan wuta mai rauni kuma ya kawo ga tafasa. Bayan wannan, a hankali ka motsa taro a cikin jirgin ruwa da kuma sanya shi a matashi na kankara. Muna kwantar da abincin da aka shirya na barkono da kuma hidima a kan teburin.
Hot Chilli Sauce
Sinadaran:
- hot chili - 2 kwakwalwa.
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 1 abu;
- gishiri a teku - 1 tbsp. cokali.
Shiri
Yanzu gaya maka yadda za a yi miya daga barkono barkono . Sabili da haka, na farko mun dauki barkono, cire tsaba, daren fararen, yankakke shi, canza shi a cikin akwati, zuba a cikin ruwan 'ya'yan lemun tsami, yayyafa da gishiri kuma whisk sosai tare da zub da jini har sai homogeneity. Sa'an nan kuma mu zuba miya a cikin kwalba, rufe shi da murfi kuma tsaftace shi a cikin sanyi. Muna dagewa game da kwanaki 4, bayan haka an shirya zafi mai sauƙi na barkono barkono don amfani.
Hot barkono miya
Sinadaran:
- tumatir - 5 inji mai kwakwalwa.
- hot ja barkono - 3 inji.
- man kayan lambu;
- kayan yaji.
Shiri
Don haka, dauki karamin tukunya, saka wanke tumatir, latsa kuma kuyi dankali mai dankali daga cikinsu. Yanzu karbi na biyu kwanon rufi, saka barkono a ciki, zuba gilashin ruwan zãfi mai dafi kuma dafa a kan matsakaici zafi har sai ruwa ya juya zuwa launin burgundy na kimanin minti 15-20.
Sa'an nan kuma hada tumatir tare da barkono, kara da jini, zuba a cikin man kayan lambu da kuma haɗuwa sosai. Ƙara gishiri da kayan yaji don su dandana, sanya sauya a kan jinkirin wuta kuma dafa mana abincin mu, kusan har sai ruwan ya ƙafe, yana motsa shi. Sa'an nan kuma zuba gurasar da aka gama a cikin gilashin gilashi kuma rufe shi da murfi. Kafin amfani, girgiza gilashi da miya don haka an rarraba tsabta puree.