Shaverma - girke-girke

Ga masu sha'awar shaver, muna bayar da kayan girke-girke na dadi a gida. Ta hanyar shirya wani biyan ku a cikin abincinku, za ku kasance da tabbaci game da lafiyarku kuma ba shakka za ku sami farin ciki daga dandanawa.

Sauce don shaverm - girke-girke

Sinadaran:

• mayonnaise - 245 g;
• kefir - 190 ml;
• kirim mai tsami - 95 g;
• cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
• curry - 10 g;
• hops-suneli - 5 g;
• ƙasa mai dadi paprika - 5 g;
• gishiri babba - dandana.

Shiri

Mix a cikin kwano na mayonnaise, kefir da kirim mai tsami, mun kara zuwa cakuda da kuma guga ta wurin hakoran tafarnuwa, ƙara curry, hops-suneli da ƙasa mai dadi mai dadi kuma idan an kara gishiri. Mun cire akwati tare da miya na tsawon sa'o'i a kan shiryayye na firiji.

A girke-girke na yau da kullum don shaverma na gida tare da kaza a gurasar pita

Sinadaran:

• Armenian kananan kananan pita gurasa - 2 guda;
• Sauce for shavermah - 240 g;
• kafafun kaji - 380 g;
• kirim mai tsami - 70 g;
• tumatir - 150 g;
• kokwamba - 150 g;
• farin kabeji - 180 g;
• Spices ga kaza - 40 g;
• barkono barkono baki da gishiri - dandana;
• Gishiri mai ba tare da wari - 55 ml ba.

Shiri

Mataki na farko shi ne shirya sauya don shaverma na gida kamar yadda girke-girke a sama, kuma yayin da aka kunsa a cikin firiji, za mu tsinke kaza. Don yin wannan, raba ɓangaren litattafan almara na kafafun kaji daga kasusuwa, a yanka shi cikin nau'i na matsakaici na matsakaici kuma saka su a cikin kwano. A can kuma muna yada kirim mai tsami, karimci kayan nama tare da kayan yaji don kaza, gishiri, barkono, haɗuwa da bar a cikin yanayi daki don sa'o'i biyu ko uku.

Yi zafi sosai a cikin suturar baƙin ƙarfe na man sunflower ba tare da ƙanshi ba, yada shi a cikin ƙananan yankakken kaza mai tsaka kuma toya guda a kan zafi mai zafi zuwa launi mai laushi mai launi daga bangarorin biyu. Yanzu, dama a cikin frying pan, yanke su a kananan guda, soyayyen kaza na mintina kaɗan kuma motsa shi zuwa farantin.

Kamar yadda kayan lambu cika al'ada amfani da shaverma melenko yankakken kabeji da sliced ​​cikin kananan guda na cucumbers da tumatir. Za mu shirya kayan lambu da kyau kuma za mu iya fara shirya abun abincin. Mun shimfiɗa gurasar pita a kan teburin, muka sanya shi a tsakiya tare da cakula biyu na miya, mun yada kabeji, tumatir da cucumbers kuma rarraba rabi na naman. Mun zubar da abun da ke ciki tare da adadin miya, kunsa samfurin, tuke pita daga ƙasa, sa'an nan kuma a gefe guda da kuma juyawa shi daga bisani a cikin takarda, ya sanya shi a kan gilashin frying. Mun yi launin ruwan kasa da kuma dumi shagon daga bangarorin biyu kuma mu ji daɗi.

Daga adadin da aka nuna, an sami manyan shavermas biyu.

Real sarauta shaverma a gida tare da kaza, namomin kaza da cuku - girke-girke

Sinadaran:

• Armenian kananan kananan pita gurasa - 2 guda;
• Sauce for shavermah - 240 g;
• kafafu kaji - 320 g;
• mayonnaise - 70 g;
• tumatir - 120 g;
• kokwamba - 150 g;
• fararen kabeji - 130 g;
• Zakaran - 140 g;
• man shanu - 20 g;
• wuya cuku - 80 g;
• Spices ga kaza - 40 g;
• barkono barkono baki da gishiri - dandana;
• Gishiri mai ba tare da wari - 55 ml ba.

Shiri

Ka'idar shiri na shaverma na sarauta daidai ne da aka bayyana sama da girke-girke tare da ƙananan canje-canje da kuma tarawa. Don yin irin wannan abun ciye-ciye, muna yin miya da shirya nama a cikin wannan hanya, ta amfani da mayonnaise a maimakon kirim mai tsami don cinyar kaza. Bugu da ƙari, toya har sai an tsabtace danshi yankakken yankakken namomin kaza da kuma rub a kan wani katako.

A lokacin da ake shirya shavermu, mun yada kadan cuku kwakwalwan kwamfuta a kan ci gaba lavash, to, muna da kayan lambu matashin kai, rabin namomin kaza da nama a kai. Muna zub da sinadaran tare da miya, cuku da cuku da kuma yada lavash tare da takarda. Warke samfurin a cikin frying kwanon rufi har sai redness sa'an nan kuma gwada shi.