Idan ba ku ƙidaya adadin kuzari ba kuma ku nemi hanyoyi mafi sauri don fure fuka-fuki, sa'annan, ba shakka, zaɓin zai fada a kan fryer mai zurfi. Ɗaya daga cikin matsala ita ce mai amfani da man fetur mai yawa, wanda daga bisani ba'a so ya sake amfani dashi. Don cimma burin da ake buƙata na gurasa, ƙwayoyi mai yalwa da launi mai laushi na peel, zaka iya kuma a cikin kwanon rufi. Ta yaya? Karanta a kasa.
Abincin girke-fure a cikin furen frying
Sinadaran:
- gari - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- ƙasa coriander - 1 teaspoon;
- fuka-kaji - 2 kg;
- man shanu - 2 tbsp. spoons;
- zafi miya - 1 ½ tbsp. spoons;
- kifi abincin - 1/2 tbsp. spoons;
- manna curry - 1 teaspoon;
- yankakken faski;
- man kayan lambu don frying.
Shiri
An wanke fuka-fuki na ƙwari, bushe kuma a yanka ta cikin gidajen. Muna janye gari da kuma hada shi da gishiri da coriander. Mun sauke kajin kaza a cikin gari.
A cikin frying pan dafa da kayan lambu man fetur da kuma toya shi kaza har sai zinariya launin ruwan kasa. Mun sanya fuka-fukan fuka-fuka a kan takalma don shafe fat.
Don shirya zafi mai sauƙi ga fuka-fuki, dole ne a haɗama zafi mai sauƙi da man shanu, kifi kifi da curry manna, to, ku zuba miya a kan fuka-fuki kuma ku haɗu sosai. Mu bauta wa shirye shirye, kayan ado tare da ganye.
Kayan girke da fuka-fukin kaza da ginger a cikin kwanon rufi
Sinadaran:
- gari - 2 tbsp. spoons;
- gishiri - 1 teaspoon;
- cakuda kayan yaji don kaza - 1 teaspoon;
- fukafukan kaji - 1 kg;
- man shanu - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- crushed ginger - 2 tbsp. spoons;
- soya miya - 1 ½ tbsp. spoons;
- albasarta kore;
- man kayan lambu.
Shiri
An shayar da gari da kuma gishiri tare da gishiri, karamin adadin barkono da kayan yaji ga kaza. Yi amfani da nauyin ƙwayar busasshen abinci tare da whisk kuma mirgine fuka-fukin kaza a cikin sakamakon. A cikin kwanon rufi, muna zafi man da yada fuka-fuki. Yaya foda fuka-fuki a cikin kwanon rufi ya dogara da girman su, amma yawanci 10-15 minti isa. Yanzu a cikin kwano na man shanu, waken soya , zuma da ginger kuma zafin zafi cikin cakuda har sai an rufe shi a cikin wani sautin sauté. Muna bauta wa kaji tare da zaki mai zafi, kuma yayyafa tare da yankakken albasa.
Ƙunƙun kaza mai dadi na barbecue a cikin kwanon rufi
Sinadaran:
Ga kaza:
- man kayan lambu;
- fuka-kaji - 24 inji mai kwakwalwa.
- qwai - 4 guda;
- kirim mai tsami - 1/4;
- gishiri, barkono;
- gari - 2 abubuwa;
- sitaci - 1 tbsp.
Ga barbecue sauce:
- ketchup - 2 abubuwa;
- sugar - 1/4 na abu;
- zuma - 1 tbsp. cokali;
- mustard - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- dried chili - dandana.
Shiri
Kafin frying fuka-fuki a cikin kwanon frying, shirya cakuda don gurasa. A cikin kwano ɗaya, ta doke qwai tare da kirim mai tsami, gishiri da barkono. Gida da sitaci dinka tare da juna. Gudun tsuntsaye sun fara shiga cikin cakuda kwai, sa'an nan kuma suyi gari. Fry kaza har sai zinariya a cikin kayan lambu mai.
Sinadaran don miya an haxa shi a saucepan da kuma Boiled akan zafi mai zafi don 10-12 minti. Muna bauta wa fuka-fukin kaji da zafi mai sauƙi.
Yadda za a dafa fuka-fukin kaza a gurasar gurasa?
Sinadaran:
- fukafukan kaji - 1 kg;
- madara - 1 abu;
- gari - 1 abu;
- gishiri - 2 teaspoons;
- thyme - 3 tsp;
- paprika - 2 tsp.
- barkono - dandana;
- Gurasa - 2 abubuwa;
- oregano - 1 teaspoon;
- Basil - 1 teaspoon;
- tafarnuwa dried - 1/4 tsp;
- man kayan lambu.
Shiri
A cikin kwano, Mix gari, gishiri, thyme, paprika, tafarnuwa da barkono. Musamman zuba madara a cikin wani kwano. A cikin tasa na uku, zuba gurasar, ku haɗa su tare da oregano, Basil, thyme da tafarnuwa.
Fuka-fukin tsuntsaye sun rushe a cikin gari, sa'an nan kuma tsoma cikin madara da crumbled a breadcrumbs.
A cikin kwanon frying, muna zafi man da fry fuka-fuki a ciki sai launin ruwan kasa. Muna hidima tare da ketchup, ko mustard-honey sauce.