Duk da cewa gaskiyar abincin da muke da ita a yankinmu ya fara da daɗewa, masu yawan hamburgers masu dadi, kamar haka, ba a sayar da su a ko ina ba. Hanyar dafa abinci tare da hankali da kwarewa ya fara ne kawai kwanan nan. Yanzu burin ku na burger yana da yawancin kamfanoni. Muna ba da damar yin hamburger na musamman a gida, bin bin ƙananan girke-girke.
A girke-girke na hamburger a gida
Za a sayar da sutura don burgers a kowace mataki, amma muna bada shawarar yin ƙoƙarin yin su da kanku kuma ku kwatanta yadda abincin da ke cikin gida ya fi na dadi, ba kantin sayar da ɗaya ba.
Sinadaran:
Don waƙa:
- gari - 320 g;
- sukari - 10 g;
- yisti - 10 g;
- ruwa 155 ml;
- man shanu - 55 g;
- kwai - 1 pc.
Ga burgers:
- yankakken nama - 540 g;
- Dried oregano - 1 teaspoon;
- Worcestershire miya - 25 ml;
- mayonnaise - 35 g;
- zaki da barkono - 70 g;
- ketchup - 60 g;
- red albasa - 70 g;
- cuku - dandana.
Shiri
A na gida burger burger girke-girke ne kama da girke-girke na kowane asali yisti kullu. Sake yisti a cikin dumi, ruwa mai dadi da zuba cikin gari tare da man shanu mai narkewa. Gasa kullu don mintina 15, sa'an nan kuma raba shi a cikin rabo kuma bar zuwa hujja na kimanin awa daya. Noma da buns tare da kwai mai yalwace kuma bar su gasa a digiri 200 don minti 12.
Mun yanke shawarar yin kullun hamburger mai kyau a gida daga naman sa naman. Don haka, ya kamata ka hade nama mai naman da naman gishiri, ninkaya da oregano, sa'an nan kuma zana nama mai naman kaza tare da diamita mai zurfi fiye da diamita na burodi. Yanke cutlets a cikin gurasar frying mai tsanani har sai an shirya, kuma a cikin fina-finai sanya ɓangaren cuku a sama.
Mix da ketchup tare da mayonnaise da man shafawa da sakamakon burger sauce, saman cutlets, barkono da albasa zobba. Rufe kome da bun na biyu.
Yadda za a dafa hamburger tare da kaza a gida?
Sinadaran:
Ga hamburgers:
- nama mai kaza - 530 g;
- karas - 35 g;
- wani stalk na seleri;
- Tafarnuwa da albasa - 1 teaspoon kowane;
- gurasa gurasa - 35 g;
- letas bar;
- buns.
Don miya:
- yogurt - 115 ml;
- mayonnaise - 65 g;
- madara - 45 ml;
- blue cuku - 115 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Chicken a yanka a cikin nama mai naman kuma hada tare da karamin yankakken karas da seleri. Nan gaba, aika albasa da albasarta da tafarnuwa, ƙara ganye kuma raba mince cikin rabo. Kowace ɓangaren ya zama cikin burger kuma ya yi a cikin ƙura. Yanke cutlets zuwa launin zinariya.
Wannan hamburger miya zai zama sabon abu. Idan ba ku da cuku mai tsami tare da kayan shuɗi, to, a amince ku maye gurbin shi tare da wani cuku mai taushi a hankali. Don shirya miya, tofa kowane nau'in sinadirai a cikin banda zuwa wani daidaitattun gashi. Saka ganye a kaza a kan bun, sanya cutlet a saman kuma zuba shi da cuku miya.
Hamburger-barbecue a gida
Sinadaran:
Ga burgers da miya:
- buns ga hamburgers;
- nama nama daga turkey - 1.4 kg;
- oatmeal - 1/2 tebur;
- ruwa hayaƙi - 1/2 tsp;
- wuya cuku - 65 g;
- mayonnaise;
- barbecue sauce;
- zafi barkono - dandana.
Ga albasa zobba:
- albasa - 130 g;
- Beer giya - 180 ml;
- gari - 65 g.
Shiri
Juye oatmeal a cikin gari da kuma haɗuwa tare da hayaƙin ruwa, nama mai naman da cuku cuku. Ƙara gishiri. Yanke cutlets daga turkey har sai dafa shi. Mix mayonnaise tare da barkono mai zafi.
Tun da albasarta ga hamburgers a gida za su zama zobban albasa, lokaci ya yi don magance su. Yanke albasa a cikin ƙananan zobba da kuma tsoma cikin haske daga cikin gari da giya. Gishiri-fry har sai m.
Tattara masu burgers ta wurin sanya cutlets a kan buns, sannan kuyi musu da mayonnaise, abincin barbecue da kuma rufe da albasa albasa.