Ana iya kiran karamar wani faski tare da adadin karas: cokali mai sutura, cake, casserole - dukkan waɗannan su ne karas, kuma shine dalilin da yasa akwai kullun inda, kuma bamu rasa wannan damar ba. Ka tuna da girke-girke don mafi kyaun karamar karo don tebur.
Cockroach Cake da Apple da Kwayoyi - girke-girke
Sinadaran:
Ga cake:
- pecans - 150 g;
- gari - 250 g;
- soda - 5 g;
- Mix na kayan yaji (kirfa, Ginger, cloves, nutmeg) - 5 g;
- qwai na kaza - 3 guda;
- sugar - 300 g;
- man kayan lambu - 200 ml;
- kefir - 200 ml;
- apples grated - 2 abubuwa;
- grated karas - 1 1/2 tbsp.
Don miya:
- apple cider - 250 ml;
- Brown sugar - 160 g;
- man shanu - 60 g;
- cream - 50 g.
Don cream:
- cuku mascaropne - 225 g;
- powdered sugar - 55 g;
- cream don whipping - 250 ml;
- vanillin.
Shiri
Ana daidaita yawan zafin jiki na tanda zuwa 180 ° C. Lubricated tare da man fetur 20-cm yayyafa shi da rabi na ƙasa kwayoyi a ƙasa da a kan ganuwar.
Mun hada gari tare da soda da kayan yaji. Bambance dabam, dafaffen fata da yogurt da man shanu, ƙara sukari zuwa gare su. Mix man shafawa mai bushe tare da damp, kuma an yi amfani da kullu mai kama da gishiri mai hatsi, sauran kwayoyi da apples.
Rarraba kullu cikin nau'i biyu kuma aika biscuits a cikin tanda na rabin sa'a. Ta hanyar, za ku iya shirya biscuits don karas a cikin mahallin: yanayin "Bake" kuma lokacin yana da minti 45.
Don caramel a cikin saucepan kawar da cider zuwa ƙara na kwata kwata. Ƙara sukari, man shanu, cream kuma dafa a kan matsakaicin zafi na minti 2. Rabin rabin syrup ana zuba a bisan bishiya mai sanyaya, tare da rufe bishiya ta biyu a saman kuma ya zuba ragowar.
Don cream, kirki mai kirki da powdered sukari da vanilla har sai barga peaks. Add mascaropne kuma rufe saman cake cream.
Yadda za a dafa karas tare da manga?
Sinadaran:
- semolina - 160 g;
- grated karas - 3/4;
- yogurt ko kefir - 245 ml;
- madara - 250 ml;
- sukari - 120 g;
- da hannun 'ya'yan almond da raisins.
- yin burodi foda - 3 g;
- Ground cardomom - 3 g.
Shiri
Ana kawo tanda zuwa zafin jiki na 180 ° C.
Cika semolina tare da madara kuma bar zuwa ƙara don rabin sa'a. Bayan lokacin da aka raba, haɗa mango da yogurt ko kefir, ƙara sukari, karas da kuma gishiri-alkama. Zuwa gadon da aka yi ya fito mai girma, mun kara shi da foda dafa, kuma don dandano mun sanya dintsi na raisins da cardamom na ƙasa. Bayan minti 35 a cikin tanda, ƙwallon mai dadi da m zai kasance a shirye.
Ku bauta wa karas a matsayin na yau da kullum semolina casserole: tare da kirim mai tsami, jam ko syrup. A hanya, ga wadanda suke son karin ganyayyaki, a matakin haɗuwa na dukkanin sinadirai suna bada shawarar ƙara wasu nau'i mai tsummoki da tsummaran gari.
A girke-girke na karamin kero a cikin tanda
Wannan kullun da ƙanshi suna kama da gurasar burodi da godiya ga mai girma da iska.
Sinadaran:
- gari - 200 g;
- sukari - 80 g;
- soda - 6 g;
- ƙasa kirfa - 4 g;
- man shanu - 80 g;
- qwai - 2 guda;
- karas (tertaya) - 2 abubuwa;
- pineapples - 300 g;
- wani dintsi na raisins.
Shiri
Yi amfani da tanda zuwa 160 ° C, man shafawa da gauraye da man fetur.
A cikin kwano, hada abubuwa masu bushe: gari, sugar, soda, gishiri da kirfa. Na dabam, ta doke man mai sauƙi, ƙara qwai daya bayan daya. Mun hada man fetur da busassun bushe, sa'an nan kuma mu kara a cikin kullu da gishiri, raisins da bishiyoyi a cikin puree. Godiya ga kayan 'ya'yan itace da kayan lambu, da kullu ya kamata ya zama ruwa.
Muna matsawa da kullu a cikin tsari da kuma shirya cake don sa'a daya, kusa da ƙarshen lokacin yin duba shiri tare da toothpick ko wasa.
Kafin cire daga kayan, ku bar cake don kwantar da shi na akalla rabin sa'a, kuma bayan yankan da shafewa tare da jin dadi.