Caviar daga tumatir da barkono don hunturu

Wannan abun cin abincin zai iya zama a matsayin gefen tasa ko kuma yada a kan gurasa. Ba za a iya sanya shi ba kawai daga cikakke ja ba, amma kuma daga tsire-tsire marasa tsire-tsire. Don haka, kada mu ɓata lokaci kuma mu fara caviar.

Recipe na caviar daga barkono Bulgarian da tumatir

Sinadaran:

• kore undersized tumatir - 1 kg;
• ja cikakke tumatir - 550 g;
• Bulgarian barkono - 400 g;
• sukari - 20 g;
• kwan fitila - 2 guda;
• man kayan lambu ;
• gishiri mai kyau - dandana;
• laurel bushe leaf.

Shiri

1. Dukkan tumatir an wanke, an sarrafa su da kuma cikakke cikakke tumatir.
2. Ana jefa gurasar a cikin wani saucepan kuma an rufe shi a kan zafi mai matsakaici har sai an yi shuru tsawon kimanin awa daya.
3. Tsire-tsire-tsire-tsire-tsire da kuma sarrafa barkono, saka a kan takardar burodi, an rufe shi da tsare, da gasa na rabin sa'a a zafin jiki na digiri 185. Bayan, a hankali kai kayan lambu daga tanda da sanyi.
4. A halin yanzu, muna tsaftace albasarta, mun yanke shi da wuka da kuma sanya shi a kan man har sai da taushi. Yanzu kara da shi zuwa miyaccen tumatir miya, yada ta kore kore tumatir, barkono da kuma hada shi.
5. Mun cika taro don dandana tare da sukari, gishiri, jefa laurel, kawo zuwa tafasa.
6. Muna watsa caviar mai zafi daga tumatir kore da barkono na Bulgarian a cikin kwalba na haifuwa da kuma clog su da lids.

Caviar daga apples, karas, barkono da tumatir

Sinadaran:

• cikakke ja tumatir - 2.5 kg;
• barkono rawaya Bulgarian - 550 g;
• apples - 550 g;
• albasa - 550 g;
• karas - 550 g;
• man kayan lambu - 200 ml;
• Gilashin ulu;
• gishiri - dandana.

Shiri

1. Kayan lambu da apples suna tsabtace, sarrafa, sliced ​​da yankakken a cikin nama grinder.
2. Muna matsawa cikin abincin da aka samo a cikin wani saucepan mai fadi, kara gishiri don dandana, jira tafasa da kuma dafa don mintina 15, motsawa.
3. Sa'an nan kuma zuba a cikin kayan lambu mai, motsawa kuma ci gaba da cin abinci a kan wuta mai rauni har sai da shirye, game da minti 25.
4. An yi tsabtace tafarnuwa, an saka shi ta hanyar dan jarida kuma a jefa shi cikin wani saucepan. Za mu ci karin karin minti 5-7, sannan mu shimfiɗa caviar kayan lambu a kan karamin gwangwani. Capping, sanyaya da sake adana a cikin hunturu a wuri mai sanyi.

Caviar daga barkono Bulgarian da tumatir

Sinadaran:

• ja tumatir - 3 kg;
• Bulgarian barkono - 3 kg;
• albasa - 900 g;
• karas - 900 g;
• man kayan lambu;
• sukari - 185 g;
• gishiri - 30 g;
• apple vinegar - don adanawa.

Shiri

1. Wanke kayan lambu da kuma sarrafa kayan lambu a cikin manyan cubes kuma alternately toya a cikin mai.
2. Sa'an nan kuma mu juya shi duka tare ta hanyar naman mai nama da kuma zubar da taro a cikin wani saucepan.
3. Sa'a don dandana kayan yaji, gishiri, sukari da tafasa don rabin sa'a.
4. Daga gaba, sa fitar da caviar mai zafi a cikin kwalba da kuma ƙarƙashin kowane kofi, zuba a cikin rabin spoonful na apple cider vinegar.
5. Muna juke kayan aiki da kuma adana shi a cikin cellar duk hunturu.

Caviar daga tumatir, barkono da barkono don hunturu

Sinadaran:

• tumatir red cikakke - 1 kg;
• eggplant - 1 kg;
• barkono rawaya Bulgarian - 3 inji mai kwakwalwa.
• kwan fitila - 3 sassa;
• tafarnuwa - 10 kwayoyi;
• karas - 2 guda;
• coriander - 1 guntu;
• gishiri - dandana;
• man fetur - 65 ml.

Shiri

1. An wanke albasa, a yanka ta wata hanya, kuma an ba da karas a kan grater.
2. Eggplants da sarrafa barkono shredded cubes.
3. Yanzu zamu zuba man fetur a cikin kashin, muyi zafi da kuma jefa cikakke tumatir, muyi. Za mu tsage su a ƙarƙashin murfi zuwa kasa mai laushi.
4. Sa'an nan kuma ƙara albasa, barkono na Bulgaria da karas. Dama da kuma kayan lambu na simmer na minti 10, a kan zafi kadan.
5. Next, sa eggplant da kuma dafa qwai don minti 30.
6. A ƙarshe, muna sassaukar da taro don dandana, jefa ganye yankakken, tafarnuwa, tafasa da kuma sanya cikin kwalba. Mun kulle kayan aiki kuma adana shi a cikin cellar har zuwa shekaru biyu.