Watermelons don hunturu - mafi yawan hanyoyi na asali na girbi watermelons

Don ajiye watermelons don hunturu na iya zama duka sabo, da kuma yin amfani da aikace-aikace da aka tabbatar, dabaru masu kyau na tsare da kuma samar da kowane nau'in abun da ba a nuna ba ko kayan dadi. Kowane mutum zai sami mafi kyawun karɓa don kansu kuma zai iya jin dadin dandano da ƙanshin da suka fi so kafin sabon girbi.

Menene za a iya yi daga kankana don hunturu?

Kowane nau'i na nau'i daga launi don hunturu saboda kyakkyawan halaye a kowace rana yana karawa da masu sauraron sabbin masoya. Jerin su yana da bambanci cewa suna jin dadi kuma masoya da nau'o'in nau'o'in pickles zasu yi farin ciki don sake sake su da hannun jari.

1. Ana iya yin salmon a cikin ganga, gwangwani a cikin gwangwani a cikin marinade.
2. Don shirya ruwan sha mai dadi don hunturu ana yiwuwa, tun daɗaɗɗa daga gare su wani compote, jam, zuma mai-melon, tare da shirya 'ya'yan itatuwa candied.
3. Ko da masoya na wake giya za su iya samun aikace-aikacen da ya dace na dan zuma mai dadi.
4. Shawarar ta dace za ta taimaka wajen daskare ruwa da kuma kiyaye su har tsawon lokaci.

Yaya za a gisar da ruwa a cikin bankuna don hunturu?

Shirya ruwan salted salted a cikin bankunan domin hunturu, kayan dadi da yawa a cikin lokuta da dama da ba'a iya bayyanawa ba, kuma a cikin wasu hadari na rikice-rikice, za su yi nasara ba tare da wata matsala da ƙari ba. Zaka iya amfani da cikakke cikakke ko 'ya'yan itatuwa marasa ɗanɗan. A wannan yanayin, an ƙara ƙarar sukari ga brine.

Sinadaran:

• watermelons;
• ruwa mai tsabta - 1 l;
• gishiri, marasa iodized, manyan - 30 g.

Shiri

1. Ƙananan ruwa suna yanka a cikin yanka kuma suna sawa a cikin rigakafi a kan gwangwani.
2. Sau biyu zuba kayan da ke cikin tasoshin ta ruwan zãfi, barin kwantena kowane lokaci don minti 10-15 don jiko.
3. Lambatu da jiko, ƙara gishiri, dafa kamar 'yan mintoci kaɗan.
4. Gilashin dafa ta cike da gwangwani, ana kwantar da watermelons don hunturu da kuma nannade sosai a cikin nau'in inverted har sai sanyaya.

Kankana domin hunturu a cikin kwalba mai dadi

Har ma fiye da cikakken dandana, ana samun watermelons cikin kwalba don hunturu, idan an kara vinegar da sashi na sukari ga brine. Don ƙaura, ana iya ƙarawa da kayan ado da buds na cloves, kirfa ko sanya a kasan kowane akwati wasu kayan yaji don zaɓar daga, sabbin 'ya'yan itace, cloves da tafarnuwa ko sauran addittu.

Sinadaran:

• kankana - 2 kg;
• ruwa mai tsabta - 1 l;
• vinegar 9% - 75 ml;
• Granulated sugar - 3-4 tbsp. spoons;
• gishiri mai ba da izinin - 45 g;
• kayan yaji, kayan yaji.

Shiri

1. Ajiye watermelons a cikin gwangwani don hunturu fara da cika abubuwan kwantena tare da shirye shirye, kwanciya akan kasa na kayan yaji.
2. Gasa da ruwa tare da sukari da gishiri, daga lokaci zuwa lokaci yana motsawa, har sai kullun suka narke, an ƙara vinegar, sai ka sake sake sakewa.
3. Zuba zafi marinade kankana.
4. Sterilize cikin kwantena a cikin jirgin ruwa tare da ruwan zãfi na tsawon minti 20-30, tare da kullun da aka rufe da shi, an rufe shi da zafi a cikin wani nau'in inverted har sai ya sake sanyaya.

Gudun ruwa a cikin ganga don hunturu

Shirya gwanin da aka yi da ruwa domin hunturu na iya kasancewa cikin kananan katako, ta yin amfani da girke-girke mai zuwa. Don kaddamar da ra'ayin za i kananan 'ya'yan itace, yanke su a cikin nau'i-nau'i masu tsaka-tsaka-tsaka, tsaka-tsalle ko haɗuwa. Za a iya jin dadin abincin da aka karɓa bayan kwana 3.

Sinadaran:

• watermelons;
• ruwa mai tsabta - 4 l;
• tebur vinegar - 1 gilashin;
• sugar granulated - 250 g;
• gishiri mai girma - 120 g;
• ganye, tafarnuwa, kayan yaji, kayan yaji.

Shiri

1. Tattalin yanka na watermelons ana dage farawa a cikin ganga tare da ruwan tafasa, tare da ganye, kayan kayan yaji da sauran additives, tare da gilashin vinegar a cikin lita na 1 kopin acid da kilo 5 na ɓangaren litattafan almara.
2. Gasa da ruwa da gishiri da sukari, a zuba brine a cikin ganga har sai an rufe abubuwan.
3. Bayan sanyaya, an cire ruwan sha don hunturu a cikin sanyi.

Yaya za a iya gishiri gishiri don hunturu gaba daya?

Wadannan shawarwari zasu taimaka wajen shirya gurasar ruwa a cikin ganga domin hunturu gaba ɗaya. Yana da mahimmanci a lokaci guda don zaɓar kananan 'ya'yan itatuwa ba tare da kimanin kilogiram 2 ba. Domin mafi kyau shiga cikin farji na brine, dole ne a danƙare dan tsirrai tare da kowane shinge, tofo-walƙiƙa ko kuma allura mai tsawo. Ƙwararrun dandano na abincin ƙila za a iya cika da abin ƙyama, ƙara kayan yaji don zaɓar daga.

Sinadaran:

• watermelons;
• ruwa mai tsabta;
• sugar granulated - 30 g da lita na ruwa;
• gishiri - 50 g da lita na ruwa;
• ganye, tafarnuwa, kayan yaji, kayan yaji.

Shiri

1. An yayyafa ganga ta ruwan zãfin, to, an shirya ganye a kan kasa a zafin, kuma a yanka shi cikin rabin tafarnuwa da kayan yaji.
2. Ka wanke sosai kuma ka soki watermelons.
3. Ruwan tafasa tare da ƙara gishiri da sukari, zuba gilashin gwaira, sanya nauyin a saman, barin aikin na tsawon kwanaki 3 a yanayin dakin.
4. Ka rufe ganga da kyau kuma sanya shi cikin sanyi don akalla makonni 3.

Compote daga kankana don hunturu

Idan akwai sha'awar da kuma damar da za a shirya compote daga kankana don hunturu, girke-girke na sha zai taimaka wajen fahimtar ra'ayin a hanya mafi kyau. A cikin sanyi yanayin irin wannan abincin tare da dandano mai ban sha'awa mai ban sha'awa zai bunkasa yanayi, tunatar da ku game da lokacin rani mai sanyi kuma zai zama kyakkyawan bugu ga kowane biki. Zaka kuma iya cin abincin ɓangaren ɓangaren litattafan almara.

Sinadaran:

• watermelons - 3 kg;
• ruwa mai tsabta - 2 lita;
• sugar sugar - 2 kofuna.

Shiri

1. Kwanan ɓangaren kankana an kawar da ɓawon burodi da tsaba, a yanka a cikin manyan bishiyoyi, waɗanda aka sanya a cikin kwalba.
2. Gasa da ruwa da sukari har sai lu'ulu'un sun warke, zuba ruwan syrup tare da yankakken nama.
3. Rufe kwantena tare da lids kuma bakara a cikin jirgin ruwa tare da ruwan zãfi tsawon minti 30.
4. Rufe gwangwaki tare da compote don hunturu tare da lids na bakararre, kunsa zafi don yin jituwa kafin yin sanyaya.

Ruwan 'ya'yan itace don hunturu a gida

Shirya ruwan 'ya'yan itace don lokacin hunturu zai iya zama, ta amfani da juicer, blender ko sauƙi mai kyau kamar yadda aka yanke a gefen dutse, wanda kawai ka danya ɓangaren litattafan almara, bayan an shafe shi da cokali ko tolkushka. Yayin da ake amfani da burodi, abin sha zai kasance tare da ɓangaren litattafan almara, wanda za a iya cirewa ta sauƙaƙe ta hanyar yaduwa ta hanyar sieve ko gauze.

Sinadaran:

• watermelons;
• Sugar da citric acid - dandana.

Shiri

1. An samo shi ta hanyar hanya mai dacewa da mai araha, ruwan 'ya'yan itace ne mai dadi, citric acid yana kara dandana, dafa shi tsawon minti 5.
2. Zuba tafasasshen abin sha a kan kwalba na steamed, rufe su tam da bakararre lids, dumi su kwantar.

Jam daga ɓangaren litattafan almara na kankana don hunturu

Kashi na gaba na shirye-shirye na tsirrai Berry don hakori mai dadi. Za a yi farin ciki da ƙwaƙwalwa daga gumi don hunturu tare da mai daɗɗa mai kyau da kuma ƙanshi mai ƙanshi, wanda za a iya ƙara yawanci ta ƙara ƙaramin vanilla sugar ko vanillin a mataki na karshe na dafa abinci.

Sinadaran:

• watermelons - 1,5 kg;
• citric acid - 2 teaspoons;
• vanilla sugar - 20 g;
• sugar sugar - 2 kg.

Shiri

1. Rarrabe ɓangaren litattafan almara na kankana daga ɓawon nama, tsabtace tsaba kuma a yanka a cikin cubes.
2. Zuba murfin kankana tare da sukari kuma barin wasu hours.
3. Yi aiki a kan kuka, ba da damar tafasa, tafasa don mintuna 5, bar har sai sanyaya.
4. Maimaita wuta, dafa abinci da sanyaya 2 sau sau.
5. A karshe tafasa ƙara vanilla sugar da citric acid, gwano zafi jam a cikin bakararre kwantena tare da Boiled lids, kunsa.

Jam daga gwangwaki custs don hunturu

Ruwan abincin dafa abinci na hunturu na iya zama ba kawai daga ɓangaren litattafan almara ba, amma kuma daga ɓawon burodi, wanda duk an saba amfani dashi don aikawa zuwa sharar. Sakamakon karshe zai zama dadi da kyakkyawan halaye mai dandano na karɓan karɓa, da dadi bayyanar. Dadi da syrup, da kuma m slices, wanda za a iya amfani dashi a cika a yin burodi.

Sinadaran:

• kankana crusts - 1 kg;
• citric acid - 1 teaspoon;
• sugar granulated - 1 kg.

Shiri

1. An kori Cork daga kullun kore, a yanka shi cikin cubes ko cubes.
2. Zuba sukari mai sliced ​​kuma bar shi da yawa.
3. Ku kawo yanka tare da sukari da ruwan 'ya'yan itace zuwa tafasa, tafasa don minti 5, sanyi.
4. Maimaita dafa abinci da jiko 3-5 sau da yawa, abin toshe kwalaba a cikin tasoshin bakararre.

Kankana a syrup ga hunturu - girke-girke

Girma mai girbi a cikin syrup don hunturu don dandana kamar jam mai tsami, amma mafi ya kare nauyin yanka, halayyarsu da ƙanshi. Ana iya amfani da zane da bishiyoyi da biscuits, tare da wani zane mai dadi ko kuma an shafe shi da ruwa kuma ya zama abin sha mai kyau.

Sinadaran:

• kankana - 1,5 kg;
• lemons - 2 guda;
• ruwa mai tsabta - 60 ml;
• sugar granulated - 1 kg.

Shiri

1. Daga ruwa, ruwan 'ya'yan lemun tsami da sukari, ana dafa syrup har sai lu'ulu'u sun narke kuma tafasa.
2. Yanki ɓangaren litattafan almara a cikin yanka, wanda aka sanya shi a cikin kwalba.
3. Zuba tafasasshen syrup kankana sliced.
4. Sterilize da kwantena tare da kayan aiki na tsawon minti 30, gwangwal watermelons don hunturu tare da lids bakararre, tsabtace shi sosai har sai sanyaya.

Yaya za a shirya 'ya'yan itatuwa da' yan 'ya'yan itace daga kankana?

Ana shirya nauyin 'ya'yan itace daga gwaira a cikin gida , zai yiwu don samar da iyali tare da dadi mai dadi, abin dandano abin da zai wuce duk tsammanin. Bayan bushewa, kayan abinci, yayyafa foda ko sukari, an canja shi zuwa kwalba mai kwalliya tare da murfi ko akwati.

Sinadaran:

• da wuri na kankana - 1 kg;
• citric acid - 1 tsuntsu;
• ruwa mai tsabta - 200 ml;
• sugar granulated - 1,3 kg.

Shiri

1. Peeled daga peel kore da sliced ​​kwasfa dafa a cikin ruwa na minti 10, ba da izinin magudana.
2. Cika ruwan syrup mai sliced, dafa daga sukari, ruwa da citric acid.
3. An sanya taro a maimaita tafasa don minti 10-15, har sai yanka ya zama m da taushi.
4. Yanke ɓangaren ɓacin da aka shimfiɗa a kan takarda a ƙarƙashin yanayin ɗakin, a cikin tanda ko na'urar lantarki a 60 digiri har sai sandan ya ɓace.

Yadda za a daskare kankana don hunturu?

Gishirin da aka daskare domin hunturu zai adana sabbin kayan 'ya'yan itace da yawancin bitamin dake cikin ɓangaren litattafan almara. Yana da muhimmanci a san hanyoyin da za a iya yin amfani da su don aiwatar da wannan ra'ayi, don amfani da su a aikace.

1. Zaka iya yanka nama a cikin cubes, yada a cikin wani ma'auni, aika don daskarewa a cikin ɗakin, sa'an nan kuma ninka cubes a cikin jaka na ajiya daya.
2. Crushing da kankana tsarkake daga bawo da tsaba a cikin wani blender, za ka iya daskare da sakamakon mashed dankali a cikin kankara molds ko wasu shareing kwantena. Kamar yadda a karo na farko, ana cire gurasa bayan gisarwa daga ƙaƙafun da aka adana cikin jaka.

Kankana tare da vodka - girke-girke na hunturu

Kashi na gaba na shirye-shiryen da aka yi wa dan uwan ​​daji don masu sha'awar giya. Shirya kankana tare da vodka don hunturu, zai yiwu ya mamaye abokai da abokan hulɗarsa tare da kayan ado na ainihi. Ƙarƙashin nama mai laushi an yanka shi a cikin cubes ko kwallaye, wanda aka yi amfani da su kawai a kan abincin kawai ko a matsayin wani abin ƙari ga sauran giya.

Sinadaran:

• kankana - 5-7 kg;
• vodka - 400-500 ml;
• kakin zuma.

Shiri

1. An wanke gilashi sosai, an sanya shi a cikin kwano kuma aka soke shi daga sama zuwa kasa tare da tsawonsa, ba ta isa kasa a wurare da dama kusa da wutsiya tare da dogon magana.
2. Yin amfani da sirinji, '' '' '' '' '' '' '' '' '' '' '' shi ne 'vodka'.
3. Narke da kakin zuma, toshe tare da shi ta amfani da sauran ramuka bayan duk magudi.
4. Aika kankana da vodka don ajiya a cikin sanyi.

Yaya za a adana kankana don hunturu?

Idan kowane salting watermelons don hunturu ba maraba ba kuma a cikin menu na gida bai samo girmamawa ba, za ka iya sauƙaƙe sauƙaƙe da aka fi so a sabo a cikin Sabuwar Shekara.

1. Tabbatar kula da ingancin 'ya'yan itacen da ake zaba don ajiya: ruwan gilashi ya kamata ya zama cikakke, ba tare da dents ba, lalacewa, haɓaka.
2. Tabbatar da ajiyar ajiya na ruwan sha don hunturu na iya zama, yana rufe 'ya'yan itace da santimita Layer na kakin zuma, paraffin ko diluted a kananan rabo daga ruwa yumbu laka.
3. Da kyau ajiye watermelons a cikin itace ash, bambaro ko akwati tare da busassun gandun dajin gandun daji.
4. Ba za ku iya adana 'ya'yan itace a kan wani dadi ba - yana da kyau a rataye su a cikin tarko ko jakar jaka a cikin ɗakin murya ko ginshiki.
5. Tare da kowane hanya na ajiya, yana da muhimmanci a tabbatar da yanayin zazzabi daga darajar sama zuwa +3, tare da mafi zafi da iska mai kyau.