Akwai nau'o'in barkono dabam daban, masu daɗi da na yaji, amma yawanci sun saba da amfani da barkono na Bulgaria, chili da paprika. Babu m gogoshara mai ban sha'awa, da rashin alheri, sayarwa yana da sauki, sabili da haka sun saba da ƙananan mutane. Duk da haka, yana da daga wannan nau'in mai dadi, mai laushi wanda kake samun kyakkyawan gwanin gogoshara domin hunturu.
Mun yi sauri da sauƙi
Mafi girke-girke na gwangwadon gwangwani ya haɗa da ƙwayoyi masu yawa da kuma mafi yawan ayyukan.
Sinadaran:
- gogoshara - 3 kg;
- Gishiri mai yisti - 2 tbsp. spoons tare da zanewa;
- ruwa mai tsabta - 1 l;
- mai sunflower man, wanda ba shi da wani pronounced wari-1.5 kofuna waɗanda;
- tebur vinegar 6% - 1.5 kofuna waɗanda;
- sugar samar a kasashen CIS - ½ kofin;
- laurel leaf - 4-5 guda;
- barkono peas baki - 12-15 kwakwalwa.
- cloves - 4-5 inflorescences;
- tafarnuwa - 2 kananan shugabannin.
Shiri
Don shafe gogoshara don hunturu, za mu buƙatar wanke da kuma busa kwalba kuma muzari a gaba. Idan aka wanke bankuna da kuma tsabtace, za mu tsabtace gogoshares: yanke kowane a cikin sassa 6-8, cire tsaba da gonaki da kuma wanke sosai a karkashin ruwa mai gudu. Bari mu kwantar da ruwa, yayin da muke fara dafa marinade. Mix ruwa, man fetur da ruwan inabi lokacin da cakuda ya buɗa, ƙara gishiri, sukari, barkono, cloves da ganye na bay. Mun dafa marinade na dan lokaci - mintuna 2, sa'annan muka yi wa yankunan fariya. Kufa su na tsawon minti 5, ku rarraba zuwa bankuna, a kan abin da muke sa kamar wata cloves na tafarnuwa, ɗauka da sauƙi kai tsaye tare da marinade da tafasa. Cool mu blanks a cikin zafi, sa'an nan kuma za ka iya canja wurin su zuwa wani wuri mai sanyi.
Honey marinade
Kuna iya dafa gogoshara don hunturu in ba haka ba - girke-girke ƙyale ka hada da raga da gwaji.
Sinadaran:
- gogoshara - 5 kg;
- tafarnuwa - lobau na 8-12;
- shan ruwa mai tsabta - 1 l;
- Gishiri mai yisti - 2 tbsp. spoons;
- sunflower oil odorless - 1 gilashin;
- farin sukari na samar da gida - 120 g;
- vinegar cin abinci daki 9% - 1 gilashin;
- lime zuma ko mayy - 2/3 kofin;
- bay bar - 3-4 inji mai kwakwalwa.
- black barkono da m Peas - 12 inji mai kwakwalwa.
Shiri
Bisa mahimmanci, fasahar da za a yi gemu da zuma don hunturu iri daya ne. Mun tsaftace mu da kuma yanke gogoshares, mine kuma bari ya fadi. Cook da marinade, haifar da gwangwani kuma sa tafarnuwa a gare su. Muna tafasa albarkatun barkono a cikin marinade na kimanin minti 4, canza su zuwa gwangwani, rarraba marinade zuwa gwangwani kuma kusa.
Tumatir mai kyau ne mai mahimmanci
Gwaninta mai dadi - gogoshara a cikin tumatir miya, don hunturu kuma yana da sauki a mirgine su.
Sinadaran:
- gogoshara - 3 kg;
- ruwan tumatir (tumatir, scrolled ta nama grinder) - 1.5 lita;
- Gishiri mai yisti - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- vinegar apple clarified 6% - 50 ml.
Shiri
Mu tsaftace mu da kuma yanke gwangwakin gishiri, zubar da ruwan a cikin ruwan zãfi na minti 2, sanya shi cikin ruwan sanyi. Mun rarraba guda na kwalba haifuwa. Cook da marinade: tafasa da ruwan 'ya'yan itace da gishiri da sukari, ƙara vinegar, bayan minti 3 mun cika gishiri da tumatir cika. Sterilize abinci mu na gwangwani na minti 10, sa'an nan kuma mirgine shi.