Muna bayar da girke-girke na dafa abinci mai tsami-salted cucumbers a cikin brine. Lokacin da kuka zuba kayan lambu tare da ruwan zafi mai zafi, abincin abincin zai kasance a shirye a cikin 'yan sa'o'i. Kuma idan ba ku dauki lokaci mai yawa ba, zaka iya ajiye bitamin da kuma dafa cucumbers tare da ruwan sanyi. Amma a wannan yanayin, dole ne ku sha wahala a kalla a rana, wanda kuma ba haka ba ne.
Delicious crispy ɗauka da sauƙi salted kokwamba na nan take dafa abinci - girke-girke a brine da tafarnuwa
Sinadaran:
- sabo ne cucumbers - 2-2,5 kg;
- gishiri ba dutse ba - 60 g;
- wani karamin tafarnuwa - 1 pc.;
- umbrellas na matsakaici matsakaici - 2 inji mai kwakwalwa.
- ceri ganye - 5-7 guda;
- black currant ganye - 7-8 inji mai kwakwalwa.
- kananan ganye horseradish - 2 inji mai kwakwalwa.
- barkono fata da mai dadi (fis) - 5 kwakwalwa.
- matsakaicin matsakaicin laurel bar - 3 inji mai kwakwalwa.
Shiri
Ga masu tsin-tsami-salted-salted na dafa abinci na yau da kullum, kananan samfurori na iri-iri iri-iri sun dace. Tabbatacce, ba shakka, idan cucumbers suna yankewa, za su kasance mafi kyawun. Idan ka saya su a kasuwar, ya fi kyau don jijiyar wajibi da kayan lambu a cikin ruwan sanyi don dawo da lalacewa mai lalacewa.
A matsayin jirgi don girbi, za ku iya ɗaukar kwalba guda uku, da tukunyar katako, da gilashin gilashin gilashi. A kasan akwati kana buƙatar sa rabin kayan da aka dafa shi, wato lafazin kumfa, ganye na ganye, da ƙwayoyi guda uku da hudu. Mun kuma jefa fis da barkono barkono mai laushi da laurel, da kuma hakoran tafarnuwa mai tsabta, yanke su cikin rabi kuma saka su zuwa wasu kayan.
Yanzu layin cucumbers. Mu wanke su, yanke gefuna, kuma sanya 'ya'yan itatuwa da kansu a cikin akwati a kan kayan yaji da kayan yaji. A kanmu muna da sauran ƙananan koren ganye da dill laima. Sa'an nan kuma mu shirya brine. Don lita ɗaya na ruwa mai tsabta mai tsanani ga tafasa, ƙara teaspoons biyu na dutsen gishiri, ba dole ba ne a gyare-gyare, da kuma haɗuwa har sai an rushe dukkan lu'ulu'u. Yanzu cika cakulan zafi tare da cucumbers kuma su bar na takwas a cikin yanayin dakin.
A shirye, dole ne a koma cucumber salted freshly zuwa firiji.
Yadda za a tsinke cucumbers-salted cucumbers a hanya mai sauri - mai sauki girke-girke a cikin brine tare da sukari
Sinadaran:
- sababbin cucumbers - 1,9 kg;
- ruwa tace ko spring - 1 l;
- yashi sugar - 25 g;
- gishiri ba dutse ba - 65 g;
- wani karamin tafarnuwa - 1 pc.;
- umbrellas na matsakaici matsakaici - 2 inji mai kwakwalwa.
- black currant ganye - 7-8 inji mai kwakwalwa.
- kananan ganye horseradish - 2 inji mai kwakwalwa.
- barkono fata da mai dadi (fis) - 5 kwakwalwa.
- matsakaicin matsakaicin laurel bar - 3 inji mai kwakwalwa.
Shiri
Cucumbers zabi da shirya, la'akari da shawarwarin da aka bayyana a cikin girke-girke na baya. Ya kamata a wanke kayan lambu, idan ya cancanta, a cikin ruwan sanyi, sannan a yanke gefuna. Har ila yau, muna wanke umbrellas na dill, da horseradish da ganye mai laushi, da kuma tafkin kankara an kwance a cikin hakora, wanda aka tsabtace kuma a yanka a rabi. Rabin rabin kayan yaji da ganye an sanya su a kasa na jirgin ruwa, inda aka tsince cucumbers salted. To, yanzu suna da kokari na cucumbers da kansu, waɗanda aka shirya sosai. Mun gama abun da ke tare da sauran kayan yaji da ganye.
Sa'an nan kuma mu shirya brine. Dangane da yadda sauri ya zama wajibi don samun gurasar salted sau da kyau, bar ruwan sanyi ko zafi shi zuwa tafasa. Lokacin da aka zubo ruwa mai sanyi, yafa masa ruwa ko Boiled da kuma ruwan sanyi mai narkewa da aka gishiri da gishiri ba iodized da sukari ba kuma yana motsawa ga dukkan lu'ulu'u sun rushe. Muna zub da brine a cikin kwalba da barin shi tsawon sa'o'i ashirin da hudu.
Don samun cucumbers salted a cikin 'yan sa'o'i kadan, ku zuba su da tafasa mai daushi kuma ku bar har sai sanyaya, sa'an nan kuma ku sa a cikin firiji.