Mannick a cikin multivark - ra'ayoyi masu ban sha'awa da kuma sauki don yin kayan dadi mai dadi

Mannick a cikin multivark - wani kyakkyawan madadin zuwa saba pies. Samfurin yana da dandano mai ban sha'awa da kuma ɗan gajeren rubutu. An shirya tare da raisins, apples, wasu 'ya'yan itatuwa ko berries. Koda a cikin layi, irin wannan yin burodi zai zama kwarai.

Yaya za a dafa wani makasudin kayan aiki a cikin multivark?

Nau'in kiɗa a cikin multivark ne mai dadi, mai laushi da matukar lush. Amma don samfurin ya kasance irin wannan, dole ne a la'akari da wasu nuances masu sauki. Babban shawarwari, bin abin da burodi zai yi nasara, ana ba da ita:

1. Dole ne a cika kullun da wani abu na ruwa, don haka ya kumbura.
2. Idan an yi amfani da gari a girke-girke, to dole ne a sieved.
3. Kayan da aka shirya yana da mafi kyawun ba a cire shi daga cikin kwano ba, amma bari ya kwantar da hankali a ciki.

Manicure classic - wani girke-girke a cikin multivariate

Mannick on kefir a cikin multivark wanda girke-girke da aka gabatar a kasa ne classic version na wannan tsari. An yi imani da cewa mafi alhẽri da semolina ne impregnated, mafi m samfurin zai zama a sakamakon. Maimakon yin burodin foda, zaka iya ɗaukar soda 10 na gishiri, yayyafa da ruwan inabi ko ruwan 'ya'yan lemun tsami yayin da basu buƙatar shi.

Sinadaran:

• croup na semolina - 200 g;
• man fetur - 30 g;
• kefir 3.2% mai abun ciki - 250 ml;
• yin burodi foda - 15 g;
• sugar vanilla - 10 g;
• yashi sugar - 100 g;
• qwai - 2 inji.

Shiri

1. A cikin kwano zuba kefir, zuba mango, a hankali motsawa zuwa homogeneity.
2. Don awa daya, bar taro ya kara, rufe akwati da murfi.
3. Qwai suna ƙasa tare da sukari.
4. Add da yin burodi foda, vanilla sugar.
5. Mix dukkan abubuwa.
6. Sanya kullu a cikin akwati na na'urar.
7. A cikin "Bake" yanayin, mai mahimmanci a cikin multivarque zai kasance a shirye a cikin minti 50.
8. Minti na 5 zuwa shirye-shiryen a kan mahimmanci a cikin ƙananan ƙwayoyi ya shimfiɗa man shanu.

Curd mancerar a cikin multivariate

Mannick tare da gida cuku a cikin multivark - mai dadi bi da kama wani curd casserole. Idan ana so, za ka iya ƙara berries a cikin kullu, duka sabo ne kuma daskararre. Kyawawan cakuda mafi kyau ne don yin amfani da ƙananan mai, kamar yadda abinci mai kyau, yin burodi ba ya tashi sosai. Kirim mai tsami a cikin girke-girke za a iya maye gurbin da yogurt.

Sinadaran:

• manga, sugar - 200 g;
• qwai - 3 guda;
• kirim mai tsami 15% mai abun ciki - 100 g;
• yin burodi foda - 10 g;
• gida cuku - 400 g;
• vanillin - tsunkule;
• man fetur - 15 g.

Shiri

1. A cikin kwai yolks, zuba sugar da whisk sosai.
2. Ƙara famƙar gurasar da aka shafe, kirim mai tsami, yin burodi foda, vanillin da mango.
3. Yi ƙarfin hali kuma ka yarda da kullu don yin minti 20.
4. Bambanci daban da launin fata har sai furen da kuma yi shige su a cikin curds da semolina.
5. An sanya gurasar a cikin tasa a greased da kuma gasa don 1 hour.

Mannick ba tare da gari a cikin multivark ba

Mannik on kefir ba tare da gari a cikin wani mai yawa ya fito sosai appetizing. Maimakon kirim mai tsami, zaka iya yin amfani da kefir, amma a cikin akwati na farko, yin burodi zai kasance mai sauƙi kuma mafi m. Za'a iya yin amfani da nau'in gurasa tare da jam ko cream. Kuma zaka iya rushewa tare da sukari. Yanke mange a kan da wuri, dafa a cikin wani sauye-sauye, ba lallai ba ne, saboda irin abincin da ake da shi a kan gindin semolina.

Sinadaran:

• kirim mai tsami, semolina - gilashin 1;
• sugar - ¾ kofin;
• vanillin - tsunkule;
• yin burodi foda - 10 g;
• man fetur - 30 g;
• qwai - 3 inji.

Shiri

1. Mun zuba Munk tare da kirim mai tsami kuma ya bar ya kara.
2. A cikin kwano, karya qwai, ƙara sugar, vanillin da whisk.
3. Yi amfani da ƙananan masara, ƙara foda dafa kuma sake sakewa.
4. Zuba kullu a cikin akwati na na'urar kuma shirya 1 hour a "Bake".

Mannick da apples a cikin multivark

Mannik a cikin multivark, da girke-girke wanda aka gabatar a kasa, - delicacy dadi da kuma amfani. An ƙara apples a cikin kullu, kuma an san su don wadatar da yin burodi tare da dandano mai dadi. Idan ana so, za a iya ƙwanƙasa kirfa za a kara da kullu. Idan kana so ka sa apples su ji, sai a yanke su cikin cubes.

Sinadaran:

• manga - 220 g;
• apples - 4 guda;
• yashi sugar - 150 g;
• kefir - 400 ml;
• qwai - 4 guda;
• yin burodi foda - 10 g.

Shiri

1. A cikin kefir don croup, sukari, motsawa kuma don minti 30 bari tsayawa.
2. Sai suka fitar da qwai.
3. Peeled apples tinder a kan grater da kuma sanya a cikin kullu.
4. Ƙara yin burodi foda da kuma haɗuwa.
5. Zuba jakar a cikin kwano sannan ka dafa kayan ƙanshi tare da apples in multivark na 1 hour akan "Gasa".

Chocolate Manik a cikin multivark

Lovers of cakulan burodi zai yarda da wannan girke-girke. Bayan haka, zai yi magana game da yadda za a gasa manyanci a cikin wani karamin tare da kara da koko. Ana iya maye gurbin man fetur tare da margarine mai kyau, kuma maimakon yin burodi, amfani da 5 g na soda. Idan kana son samun karin dandano cakulan, yawancin koko za a iya ƙara.

Sinadaran:

• semolina - 200 g;
• kefir - 200 ml;
• yashi sugar - 150 g;
• gari - 9 tbsp. spoons;
• koko - 70 g;
• kwai - 1 yanki;
• man fetur ko margarine - 180 g;
• yin burodi foda - 15 g.

Shiri

1. Cikakken suna cike da yogurt.
2. Rabin sa'a daga baya, fitar da cikin kwai, zuba sukari, zuba a man shanu mai narkewa da haɗuwa.
3. Cikakken daɗaɗɗen kayan shafa.
4. Dukkanin mutane suna haɗuwa kuma an zuba cakuda sakamakon a cikin kwano da yawa.
5. An shirya "Bake" don 1 hour.

Orange mannish a cikin multivark

Lokacin da kake son wani abu mai dadi a lokacin post, wannan girke-girke zai zo wurin ceto. Da ke ƙasa za mu yi magana game da yadda za a gasa a cikin ƙaddarar wani abu. Ƙara ruwan 'ya'yan itace mai ruwan' ya'yan itace da fatattun gurasa ga kullu zai sa mai yalwa da ƙanshi mai dadi. Za a iya saya ruwan 'ya'yan itace orange, kuma za'a iya sassauka shi.

Sinadaran:

• Alkama na gari, semolina, sukari - 200 g;
• orange kwasfa - 1 teaspoon;
• ruwan 'ya'yan itace orange - 200 ml;
• soda - 10 g;
• man fetur - 100 ml.

Shiri

1. Mix da ruwan 'ya'yan itace tare da manga.
2. Yayyafa sukari, zuba a cikin man fetur kuma sanya gust zest, motsawa kuma bar rabin sa'a.
3. Ƙara busassun sinadaran da haɗuwa.
4. Sanya kullu a cikin kwano da kuma a cikin "Bake" yanayin shirya nau'in kwalliya a cikin minti 50 na minti.

Mannik ba tare da qwai a cikin multivark ba

A gaskiya, duk abincin da ke tattare da ƙwai ya ƙunshi qwai, wasu kuma baza su iya amfani da wannan samfurin ba. Amma wannan ba dalilin dalili ba ne ga kullun mai dadi. Da ke ƙasa za mu yi magana game da yadda za a gasa mankkan a kan yogurt a cikin wani nau'i mai yawa ba tare da ƙara qwai ba. A cikin girke-girke, an nuna wani abincin mai madara-madara ba tare da an ƙara sukari ba.

Sinadaran:

• gari, semolina, yogurt - gilashin 1;
• man fetur - 100 ml;
• sukari - 150 g;
• Vanilla sugar - 1 teaspoon;
• yin burodi foda - 10 g.

Shiri

1. An zuba manku da yogurt, zuga da hagu na minti 40.
2. Sa'an nan kuma ƙara sugar kuma zuba a cikin man fetur.
3. A cikin ƙananan yanki, janye gari, yin burodin foda da kuma haɗuwa.
4. Ana sanya kullu a cikin kwano kuma a dafa tsawon minti 45 a "Baking".

A girke-girke na manya a kan madara a cikin multivark

Manicure a kan madara a cikin wani bambanci ya juya musamman musamman da m. Abin da ke cikin gwaji ya riga ya ƙunshi man fetur, saboda haka ba a iya saɗa kwano na na'urar ba. Idan kana so wani ɓawon launin fata ya kasance a garesu, to sai an juya samfurin a hankali tare da kwandon kwando, sa'an nan kuma a saka shi a cikin kwano da kuma irin gasa a cikin minti 15.

Sinadaran:

• semolina, sugar, madara - gilashin 1;
• qwai - 3 guda;
• yin burodi foda, vanilla sugar - 10 g;
• Butter - 100 g.

Shiri

1. Shirye-shiryen takunkumi a cikin raguwa ta fara da gaskiyar cewa qwai suna da zurfin ƙasa tare da sukari.
2. Mix da madara da madara, ƙara cakuda kwai, man shanu mai laushi, burodin foda da vanillin.
3. Yi amfani da komai da komai tare da barin rabin sa'a.
4. Zuba kullu a cikin akwati da gasa a cikin "Baking" yanayin minti 50.

Mannick tare da ceri a cikin multivark

Mannik a kan kirim mai tsami a cikin wani multivark tare da Bugu da kari na cherries ne ainihin bi da. Zaka iya amfani da sabo ne da daskararre. A wannan yanayin, ba lallai ba ne a kan la'anta ceri a gabanin haka. Kuma don yin shi ko da tastier, za'a iya zub da kwasfa mai tsabta a saman kirim mai tsami, a guje tare da karamin sukari.

Sinadaran:

• mango, kirim mai tsami, granulated sugar - gilashin 1;
• man shanu - 100 g;
• yin burodi foda - 10 g;
• ceri - 300 g;
• qwai - 2 inji.

Shiri

1. Cikakken cike da kirim mai tsami kuma hagu na rabin sa'a.
2. Ƙara man fetur, sukari da motsawa.
3. Ƙara qwai, yin burodi foda da kuma haxa.
4. A wanke ceri, cire kasusuwa.
5. Ana sanya kullu a cikin kwano, an kafa ceri da kuma a cikin "Yankin Baking", an dafa shi a cikin mintuna minti 50.