Yin burodi, dafa shi a cikin wani nau'i, ya fito ne mai kyau, iska kuma, ba shakka, mai dadi sosai. Dabba daban-daban, pies ne kawai dadi ko da ga sabon shiga. Da ke ƙasa za mu gaya maka yadda za a shirya calotte tare da plum a cikin multivark.
Charlotte tare da plums - girke-girke a multivark
Sinadaran:
- manyan ƙwai kaza - 4 inji mai kwakwalwa.
- plums - 500 g;
- yin burodi foda - 10 g;
- sugar - 1 kofin;
- gari - gilashin 1;
- vanillin - 1 tsunkule.
Shiri
Mun doke qwai tare da mahadi, har sai taro a cikin ƙarar ita ce sau 2. Wannan zai ɗauki kimanin minti 5. Saukaka ƙara ƙara sukari, ba da tsayar da tsarin fashewa ba, sai kun sami babban kumfa. Gyara gari tare da yin burodin foda da vanillin kuma a hade tare da tsarin gina jiki. An wanke tsabta da tsaftacewa, cire kasusuwa. Multivarochnuyu saucepan shafa da man shanu, sanya rabin rami kuma cika su da kullu. Mun zabi shirin "Baking" kuma lokaci yana da minti 45 har zuwa ƙarshen tsari, ba a buɗe murfin mahafin ba. Domin kada mu lalata charlotte, mun bar shi sanyi a cikin multivark, sannan a hankali cire shi. Hanya mafi dacewa don yin wannan yana tare da taimakon wani kwando na kwando. A saman charlotte, idan an so, za ku iya shafa shi da sukari.
Charlotte da plums da apples a cikin multivark
Sinadaran:
- qwai - 4 guda;
- gari - gilashin 1;
- sugar - 1 kofin;
- plums - 8 guda;
- apples - 4 guda;
- yin burodi foda - 11 g;
- Butter 73% mai - 50 g.
Shiri
A cikin ganga mai zurfi, karya qwai, fara su tare da mahaɗi kuma sannu a hankali zuba sukari. A sakamakon haka, ya kamata mu sami m kumfa mai tsabta. Ɗauki gari mai siffar gari tare da yin burodi da kuma yin amfani da kome da kyau. A cikin kwanon frying, narke man shanu da kuma zuba shi a cikin kullu. Sai kawai a nan yana da muhimmin mahimmanci - kuna buƙatar kada ku yi zafi. Yanzu muna shirye-shiryen 'ya'yan itace: yanke itacen apples a sassa hudu, cire ainihin kuma yanke su cikin kananan cubes. An yanka yankakken rabin, cire kasusuwa. Kuma yanke shi a cikin rabi. An shirya 'ya'yan itace da aka shirya a cikin kullu kuma a haɗuwa da juna. Gilashin da ake amfani da shi yana da kyau tare da man shanu, za mu so mu ci gaba da rassan da kuma shimfiɗa kullu. A cikin yanayin "Baking", muna shirya calotte na minti 50. Bayan siginar, an rufe murfi kuma, ta amfani da akwati don motsawa, muna cire samfurin. Kamar yadda a cikin dukan yin burodi a cikin multivark, saman charlotte bai yi ba. Kada ka damu, yana da kamar yadda ya kamata, muna bauta masa ne kawai a matsayin kullun. Wato, za a yi raguwa. Kuma tun a cikin biki iri-iri ba ya ƙone, duk abin da ya fita sosai sosai. Muna shafa saman tare da sukari da sukari kuma muna kiran kowa ya shayi.
Charlotte da plums a kan kirim mai tsami
Sinadaran:
- ƙwai kaza - 3 guda;
- sukari - 140 g;
- kirim mai tsami - 150 g;
- gari - 150 g;
- ja plums - 200 g;
- vanilla sugar - 10 g;
- yin burodi foda - 10 g;
- sukari.
Shiri
Qwai, tare da vanilla da talakawa sukari, whisk zuwa kumfa mai laushi. Ƙara kirim mai tsami da kuma haɗuwa. Wasu sunyi gari gari, an yi su da burodi. Muna tsabtace lalata, cire ƙasusuwan daga gare su. Saka 'ya'yan itacen a cikin kullu da kuma haɗuwa. Muna lubban tasa na multivark, sanya kullu cikin shi. Mun zabi shirin "Baking" kuma lokaci yana da minti 60. Bayan murmushi, bude murfi na multivark, amma kada ka samu calotte duk da haka, bari shi kwantar da hankali dama a cikin kwano. Kuma bayan haka mun juya shi ta amfani da kwandon kwando-steamer. Ta haka ne ya nuna cewa kasan cake zai zama samansa. Mu shafa shi da sukari foda, yanke shi a cikin rabo kuma mu kira dangin mu zuwa shayi.