Pancho cake ne mai dadi kayan ado sosai. Yana juyo ne ba tare da ƙaranci ba, m kuma asali a cikin bayyanar. Na gode da fasaha ta musamman don yin ganimar da ya kusan ba zai yiwu ba, don haka ko da wani farka mai mahimmanci zai iya jimre ta. Sau da yawa yi shi da cherries ko wasu berries da 'ya'yan itatuwa. Kuma yanzu za mu gaya maka yadda ake dafa Pancho tare da abarba. Mun tabbata cewa ku da iyalinka za su yi farin ciki kuma za ku nemi wani yanki!
Recipe "Pancho" tare da abarba
Sinadaran:
Ga k'wallo na farko:
- gari - 150 g;
- sugar - 1 tbsp. cokali;
- qwai - 1 yanki;
- kirim mai tsami - 100 g;
- madara madara - 0.5 kwalba;
- soda - 0,5 tsp.
- koko - 1,5 tbsp. spoons.
Ga na biyu ɓawon burodi:
- gari - gilashin 1;
- sugar - 2 tbsp. spoons;
- kirim mai tsami - gilashin 1;
- qwai - 2 guda;
- madara madara - 1 kwalba;
- soda - 0,5 tsp.
Don cream:
- kirim mai tsami 20% mai abun ciki - 1 lita;
- sugar - 1 gilashin.
Ga dan lokaci:
- gwangwani gwangwani - 1 iya;
- walnuts - 100 g.
Shiri
Mun shirya kullu don cake na farko: ta doke kwai tare da sukari, ƙara kirim mai tsami, madara mai raguwa, haxa, sannan kuma kara koko, soda, sake haɗuwa har sai da santsi, sa'annan ku kara gari da kuma gwanƙasa kullu. A zazzabi na digiri 180, gasa na minti 30 sai an dafa shi. Lokacin da aka shayar da cake, yanke da'irar da diamita na kimanin 20 cm, kuma yanke yankewa a kananan ƙananan kuma yayin da kake ajiyewa. Yanzu muna shirya na biyu cake (aikin dafa abinci daidai daidai yake a cikin na farko da cortex), kuma a lõkacin da ta kwantar da hankali, mun karya gaba daya zuwa guda.
Don cream, ta doke kirim mai tsami tare da sukari. Kimanin 100 g na cream an ajiye. Cikakken yanka a cikin cubes. Za mu fara tattara gurasar. Na farko cake, wanda zai zama tushe, lubricate cream kuma yada wani Layer na abarba. Dukkan nau'i na dafa an tsoma a cikin kwano na kirim kuma haɗuwa da kyau, saboda haka an rufe guda guda da cream. Sa'an nan kuma mu sanya su a kan tushe a cikin nau'i na zane-zane, tare da kwayoyi da aparisa. Mun yi ado a saman cake a so kuma aika shi a wuri mai sanyi don akalla 3 hours.
Recipe ga Pancho cake da abarba
Sinadaran:
- gari - 2 kofuna waɗanda;
- qwai - 6 kwakwalwa.
- koko - 4 tbsp. spoons;
- sugar - 3 kofuna waɗanda;
- soda - 1/3 na cokali;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- gwangwani gwangwani - 300 g;
- m kirim mai tsami - 800 g;
- kwayoyi - gilashin 1;
- Cakulan shi ne rabin tile.
Shiri
Mun shirya cake biscuit . Raba da sunadaran daga yolks. Mun doke sunadarai a cikin kumfa, sannan a hankali gabatar da sukari (kofuna 2), ba tare da tsayawa don dokewa, ƙara yolks, kuma whisk. Zuba itacen koko da kuma haɗuwa har sai siffofin taro masu kama da juna. Yi saurin gabatar da gari da soda, wanda aka shafe tare da ruwan 'ya'yan lemun tsami. Nau'i don yin burodi mai, ku zub da kullu kuma ku aika zuwa tanda.
A zafin jiki na 180 digiri, gasa na kimanin awa daya. Idan ba zato ba tsammani yanayin zai fara karfi, kuma tsakiyar zai kasance mai sauƙi, za a iya rufe saman da takarda ko fatar. Mun cire kayan abinci, bar shi sanyi, sannan mu yanke cake tare da kauri na kimanin 2
Yanzu don cream, whisk farko daya kirim mai tsami na kimanin minti 10 har sai ya juya cikin iska taro, sa'an nan kuma hankali ƙara sukari da whisk na 5 mintuna. Yada jinsunan abarba da kwayoyi. Kowace ɓangaren gwansar da aka karya an tsoma shi a cikin kirim kuma aka shimfiɗa a kan tushe, yana motsa yadudduka na pineapples da kwayoyi, da yin zane-zane. Top tare da "Pancho" tare da pineapples ɓoye cream. Chocolate narke a cikin wani ruwa mai wanka da kuma zuba mu cake daga sama. Kafin amfani, bari shi a cikin wuri mai sanyi 3-4 hours.