Multivarka a cikin ɗakin ajiya yana adana ɗakin gida na yau da kullum daga matsala mai yawa. Ya isa ya sauke wannan tashar mu'ujiza sau ɗaya kuma zaka iya manta da shi har sai siginar ya sanar da shirye-shirye na tasa. Kuma bari compote a cikin multivark dafa kadan fiye da a kan farantin karfe, amma sai ta ɓaci, amma ba tafasa. Abin dandano yana da arziki da haske. Sabili da haka yawancin abubuwa masu amfani sun sami ceto.
Gwajin apples da plums a cikin Multi-Bar "Panasonic"
Sinadaran:
- apples - 6 guda;
- plums - 400 g;
- sugar - 1 multistage;
- ruwa - 2 lita.
Shiri
Ana tsaftace apples daga ainihin, a yanka a cikin kwakwalwa kuma an ɗora su cikin tasa na multivark. A nan ne mu aika da kayan cin hanci gaba daya. Muna fada barci tare da dukan sukari kuma zuba ruwa har zuwa saman alamar. Rufe murfin kuma kunna yanayin "Ƙaddamar" domin awa daya. To, wannan shi ne compote na apples a cikin multivark.
Yadda za a yi kawai compote na cranberries a multivariate?
Sinadaran:
- cranberry - 2 multilevel;
- sugar - 1 multistage;
- ruwa - 2 lita.
Shiri
Cranberries suna ana jerawa, cire kayan ɓoye, kuma wanke wanke. Mun jefa shi a cikin wani colander, bari ta magudana kuma mu rub da berries tare da cokali. An aika da ruwan 'ya'yan itace da kuma cake zuwa multivark, sunyi barci tare da sukari da kuma zuba ruwan zãfi. Kamar rabin sa'a akan yanayin "miya", compote na cranberries za su kasance a shirye! Wannan abincin da ya dace kuma mai dadi yana da kyau ga beriberi da colds. Yana ƙarfafa tsarin rigakafi, kuma yana ƙara yawan sautin jiki.
Compote na cranberries, lemu da lemons a cikin wani multivark
Sinadaran:
- Cranberry - 2 abubuwa;
- orange - 0.5 kwakwalwa.
- lemun tsami - 0,5 guda;
- sugar - 300 g;
- ruwa - 2 lita.
Shiri
Orange da lemun tsami a yanka a cikin yanka da kuma tarawa a cikin mashaya. Yayyafa da sukari, zuba ruwa kuma kunna "miyan" na minti 20. Bayan minti 10, daɗa cranberries da aka wanke kuma ku kawo compote zuwa tafasa. Sa'an nan kuma mu tsaftace shi kuma mayar da shi zuwa ga multivark har zuwa karshen shirin. Mun wuce zuwa "Gwaji" kuma ya tsaya na minti 20. Wannan "bambaran bitamin" zai shafe ƙishirwarka, musamman ma a lokacin zafi!
Compote na dried apricots, prunes da raisins a cikin wani multivark
Sinadaran:
- dried apricots - 1 multistage;
- prunes (ba tare da rami) - 1 multilevel;
- zabibi - 0,5 m st.
Shiri
Ya'yan 'ya'yan itace da aka bushe a wanke da ruwa mai gudu, sa'an nan kuma ya shafe ta da ruwan zãfi kuma a karkashin sanyi. Mun sa su da yawa, zuba gilashin ruwa kuma kunna yanayin "Steamer" na minti 20. Bayan yin amfani da ruwa mai ruwan zãfi zuwa matsakaicin matakin kuma je "Cutar". Muna ci gaba da minti 20. Compote na dried apricots an shirya! Muna gwada, idan ya cancanta - ƙara kadan sukari.
Kayan Kirsimeti na tangerines a cikin wani mai yawa
Sinadaran:
- Tangerines - 6 inji mai kwakwalwa.
- currant (daskararre) - 0.5 multilevel;
- sugar - 1 multistage;
- kirfa - 1 sanda;
- cloves - 5 kwakwalwa.
- nutmeg (ƙasa) - 1 teaspoon;
- zuma - 1 tbsp. cokali.
Shiri
Tangerines madaidaiciya da konkoma karye a cikin bariki, kuma, mai sauƙi, don barin ruwan 'ya'yan itace, mun saka a cikin tanda multivarka. A nan muna aikawa da currant (kada ku kashe shi!). Add kayan yaji da sukari. Cika da ruwan sanyi kuma kunna yanayin "Quenching" na tsawon sa'o'i 2. Shirya "madaukar giya" tace, ƙara zuma don dandana, an nannade shi a bargo da kuma jin dadin daɗaɗɗa mai kyau!
Compote na fure-fure tare da apples a cikin multivark
Sinadaran:
- dogrose - 1 multilevel;
- apples - 3 sassa;
- sugar - 1 Multi-st.
Shiri
Ana tsabtace apples, a yanka a cikin yanka. An wanke dogrose. Mun ɗora komai a cikin rawanin, yayyafa da sukari da cika shi da ruwa zuwa matsakaicin lamba. Muna dafa sa'a daya a kan yanayin "Cire". Wannan compote na fatar fure a cikin multivarque shine mafi alhẽri a dafa da maraice, saboda haka ya nace duk dare.
Cherry compote a multivark domin hunturu
Sinadaran:
- ceri - 800 g;
- sugar - 300 g;
- ruwa - 1 lita.
Shiri
Gilashi lita 2 an wanke sosai, an yi ta da ruwan zãfi da dried. An shirya jeri iri-iri, wanke a ƙarƙashin ruwa mai gudana da kuma cin abinci
Kafa "Multipovar" a zafin jiki na digiri 160, tafasa ruwa, ƙara sukari da kuma dafa syrup na minti 5. Bayan zuba shi ceri (syrup bai kamata ya kai yatsunsu 2 zuwa saman hawan) ba.
A cikin wannan yanayin, mun sake tafasa ruwa a cikin raguwa, muna saka gilashin ceri a cikin shi kuma bana shi na minti 10. Sa'an nan kuma mirgine murfin karfe. Kuma a lokacin da compote ya yi sanyaya, zamu ɓoye gilashin a cikin duhu mai duhu da duhu har sai hunturu.