Pate, dafa shi a gida, shi yana fitowa da yawa fiye da tausayi, tastier kuma mafi amfani. Ya zama cikakke a matsayin karin ga sandwiches ga karin kumallo ko kuma abincin abincin dare.
Nama pâté a cikin mahallin
Sinadaran:
- naman sa - 1 kg;
- gishiri - 1 teaspoon;
- thyme - a tsunkule;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji.
Shiri
Bari mu kwatanta irin yadda za mu yi kirki a cikin mahallin. Saboda haka, an wanke nama, a yanka a cikin manyan manya kuma a saka shi a cikin tasa multivarka. Zaɓi yanayin "Frying" kuma saita lokaci don minti 30. Sa'an nan kuma ƙara kayan yaji, thyme, jefa kayan laurel da kuma haɗuwa. Bayan haka, rufe murfin na'urar, zaɓi hanyar "Ƙaddara" kuma saita lokaci zuwa 3 hours.
Sa'an nan a hankali ɗauka nama mai tsabta, kwantar da shi kuma tsaya shi har tsawon sa'o'i 24, saboda haka an jima. Sa'an nan kuma mu fitar da firiji, nada shi tare da mahadi, sa'an nan kuma tare da zane. Muna motsa pate mai naman sa da aka shirya a cikin tudu a cikin kwalba mai tsabta, rufe shi da murfi kuma adana shi cikin firiji.
Pate daga hanta a cikin mahallin
Sinadaran:
- hanta kaza - 500 g;
- kwan fitila - 2 guda;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- Butter - 100 g.
Shiri
Hanta an tsabtace shi sosai kuma a yanka a kananan guda. An wanke kayan lambu. Albasarta suna da kyau sosai, kuma karas rubbed a kan grater. Yanzu motsa kayan shafa a cikin tanda na multivarquet, ƙara tafarnuwa, gishiri da barkono dandana. Mun haɗa kome da kome, rufe murfin na'urar, saita yanayin "Ƙaddara" kuma shirya don 1 hour. Bayan siginar, muna matsawa taro zuwa wani akwati, sanyaya shi dan kadan, sanya man shanu man shanu da kuma rufe dukkan abu har sai da santsi. An sanya pate gida a cikin wani nau'i mai dacewa a gare ku kuma sanyaya.
Chicken Pate a cikin mai yawa
Sinadaran:
- ƙirjin kajin - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man shanu - 100 g;
- kayan yaji.
Shiri
Kajiyar ƙwaro da kuma wanke karas ana sanya su a cikin kwandon tururi kuma muna shirya minti 40 a cikin multivark a cikin yanayin tururi. Wannan lokaci
A yanzu mun fitar da jini da kuma kara karas, madauran nono a ciki, cike da man shanu mai narkewa da kuma duka tare. Lokacin da taro ya kasance mai launi, ƙara ganye, soyayyen albasa da sake kara da cakuda. Ana amfani da pate na kaza a kan teburin azaman abun ciye-ciye.