Summer da shish kebabs - waɗannan kalmomi biyu suna da alama za a halitta ga juna. Tare da zuwan zafi, Ina so in fita cikin yanayi, yin shish kebab kuma zauna a waje a cikin kamfanin m. Akwai kayan girke-girke masu yawa don dafa abinci mai zafi. Ana dafa su daga nau'o'in nama kuma sun shafe su sosai. Daga wannan labarin za ku koyi yadda za a zabi wani kebab a cikin ruwan ma'adinai. Abincin, an shirya don frying a kan ciwon wuta ta wannan hanya, ya fito ne sosai dadi kuma mai dadi sosai.
Shish kebab a kan ruwan ma'adinai - girke-girke
Sinadaran:
- naman alade - 4 kg;
- barkono;
- albasa - 900 g;
- ruwan ma'adinai da gas - 550 ml;
- kaya na coriander;
- dried tumatir da paprika;
- gishiri.
Shiri
An yanke wuyan naman alade a cikin manyan yankuna. Sanya nama cikin saucepan. Large zobba shinkem bow. Mun aika da shi ga nama, barkono da shi kuma zuba tsaba coriander. Top tare da cakuda paprika da tumatir tumatir. Yanzu duk wannan yana da salted. Mix nama tare da hannuwanku, jim kadan kadan, don fitar da ruwan 'ya'yan luchok, kayan kayan yaji ya rufe nama. Yanzu cika shi da ruwa mai ma'adinai don naman ya nutse a cikin ruwa. Muna rufe nama tare da nama da kuma sanya shi a cikin sanyi don 10-12 hours. Sa'an nan kuma mun riga muka kirga nama da aka yi a kan skewers kuma toya bishiyoyin shish.
Pork shish kebab da vinegar da ruwan ma'adinai
Sinadaran:
- Naman alade - 2 kg;
- gishiri;
- kayan yaji ;
- albasa - 300 g;
- vinegar 9% - 60 ml;
- ruwan ma'adinai.
Shiri
Naman na da kyau ga mine, a yanka a cikin guda. Albasa shinkem zobba. Sanya nama a cikin saucepan, zuba kayan yaji, albasa yankakken. Duk wannan yana cike da ruwan ma'adinai - dole ne ya rufe nama. Rufe akwati tare da murfi kuma cire agogon ta 8-9 a cikin sanyi. Sa'an nan kuma zuba kimanin nau'in gishiri na 50, zuba vinegar kuma ku bar wani sa'a na 4. Bayan haka, za ku iya rigaya fry shish kebabs a kan gill ko skewers.
Yaya za a lashe kaza don shish kebab a cikin ruwan ma'adinai?
Sinadaran:
- kaza - 2 kg;
- albasa - 600 g;
- gishiri;
- man kayan lambu mai tsabta - 25 ml;
- kayan yaji;
- Ruwan ruwan kwalba da iskar gas - 900 ml.
Shiri
Na wanke kaji na kuma farke shi. Yanke shi cikin yanka. Albasa shinkem zobba. Mun sanya shi zuwa nama. Ƙara man, da ake so kayan yaji da motsawa da kyau. Mun zuba ruwa mai ma'adinai tare da gas na dakin da zazzabi da kuma bar su yi iyo domin akalla awa daya a 3. Sa'an nan kuma mu sanya nama a kan skewers da kuma fry shish kebabs.
Shish kebab a kan ruwan ma'adinai da lemun tsami
Sinadaran:
- ɓangaren litattafan alade da naman alade - 1,5 kg;
- sosai mineralized ruwan kwalba - 1 lita;
- babban lemun tsami - 1 yanki;
- albasa - 450 g;
- kayan yaji - 40 g;
- gishiri.
Shiri
Wanke da nama da aka yanka a cikin guda. Mun yanke lemun tsami, da albasa - zobba. Sanya albasa da lemun tsami a cikin saucepan. A nan muke sa nama, gishiri da shi, ƙara kayan yaji. Mun haxa kome da kyau, don haka albasa da lemun tsami ya bar ruwan 'ya'yan itace. Cika dukan saman tare da ruwan ma'adinai kuma ajiye shi a cikin dare a cikin sanyi. Sa'an nan kuma naman ya rushe a kan skewers, tare da albasa da lemun tsami da kuma fry, sau da yawa juya su a kan.
Marinade don shish kebab daga alade a kan ruwan kwalba
Sinadaran:
- Naman alade - 1 kg;
- tafarnuwa - 4 cloves;
- Dried tarchun - 1 tbsp. cokali;
- albasa - 300 g;
- ƙasa barberry - 1 teaspoon;
- black barkono;
- ruwan ma'adinai da gas - 2 kofuna waɗanda;
- barkono barkono - 2 kwakwalwa.
- gishiri.
Shiri
Naman alade an yanka a cikin guda 4 zuwa 4. Mun yanka albasa a cikin manyan zobba. A saucepan, haxa nama tare da tafarnuwa, barkono barkono, tarragon dried, barberry, gishiri, barkono da kuma wanke shi da kyau, sa'an nan kuma zuba ruwa mai ma'adinai. Sake sake motsawa kuma ka yi zafi a cikin wuri mai sanyi don kimanin sa'o'i 12. Muna karɓar naman daga firiji game da rabin sa'a kafin frying, don haka yana da dumi. Sa'an nan kuma mun riga muna da kebabs shish. Ku bauta wa teburin nan da nan da zafi tare da kayan lambu.
Ji dadin cike ku!