Abincin Mexica yana daya daga cikin mafi mashahuri a duniya. Amma a cikin kasarmu akwai ƙananan inda za ku sami gidan abinci tare da irin abincin da aka yi. Don haka, bari mu dubi abubuwan girke-girke mai ban sha'awa don dafa kaza na Mexica kuma a kalla tunanin dan lokaci mun ziyarci daya daga gidajen cin abinci mafi shahara a Mexico - Grand Velas Riviera Maya!
Chicken a style na Mexican
Sinadaran:
- kafafun kaji - 10 inji.
- albasa - 1 pc.;
- man zaitun - 2 tbsp. spoons;
- gwangwani tumatir - 400 g;
- masarar sanyi - 120 g;
- barkono barkono - 1 teaspoon;
- tumatir manna - 2 tbsp. spoons;
- ƙasa coriander - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana.
Shiri
Kayan girke-girke na kaza dafa a Mexico yana da sauki. Zuba dan man zaitun a cikin gurasar frying, dumi da kuma shimfiɗa ƙafafun kaji. Fry su da kyau a garesu har sai wani shunayya, mai dadi ya fara, gishiri dandana. Muna motsa nama a cikin wani farantin, kuma toya albasa a cikin kwanon rufi.
Sa'a tare da coriander da chili, shirya minti. Yanzu a yanka dan tumatir da kuma sanya su ga albasa tare da ruwan 'ya'yan itace daga kwalba. A bit na duk abin da aka busa fitar da kuma ƙara tumatir manna. Da zarar cakudawarmu fara farawa, zamu ƙaddamar da kafaffun kajin cikin shi kuma dafa don minti 20 tare da murfin rufe akan zafi kadan. Kusa, zuba masara da haɗuwa. Season tare da gishiri da barkono dandana. Muna hidima tare da shinkafa, shinkafa ko dankali.
Mazajin Mexica a cikin tanda
Sinadaran:
- shinkafa - 200 g;
- jan wake - 300 g;
- sabo ne coriander - 3 tbsp. spoons;
- filletin kaza - 500 g;
- kayan lambu mai - 1 tbsp. cokali;
- kirim mai tsami - 130 ml;
- Cheddar cuku - 200 g.
Shiri
Don haka, domin ka dafa kaza, dafa a Mexican, za mu juya kuma mu fara da tanda zuwa 180 °. Sa'an nan kuma lubricate tare da zagaye dafa abinci tasa da kuma ajiye. A cikin tukunya, zuba ruwa, sanya wuta kuma kawo zuwa tafasa. Sa'an nan kuma jefa shinkafa da kuma dafa, yana motsawa lokaci-lokaci, na minti 10. Na gaba, a kwantar da ruwa, an wanke shinkafa kuma a mayar da shi zuwa colander. A cikin tsari da aka shirya, haɗa gurasar jan gwangwani da ƙananan sababbi da yankakken coriander. Sa'an nan kuma ƙara shinkafa da haɗuwa da kyau, danna nauyin nauyin kadan, don haka dukkanin wake yana warmed. Top tare da rabi cuku. A cikin frying pan zuba kadan man fetur, sa fitar da dukan chicken fillet da kuma sauƙi fry a kan matsakaici zafi na minti 3 a kowane gefe. Sa'an nan kuma muna motsa nama a cikin musa, kara da coriander kuma yayyafa cuku. Rufe tasa tare da tsare da gasa tsawon minti 30 a cikin tanda. Yanke kaza da aka shirya a cikin sassa 4 kuma ku yi aiki da shi a teburin, kuna zuba saman tare da kirim mai tsami.
Chicken, Mexican da wake
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- barkono barkono - 0,5 tsp;
- Cumin ƙasa - 0,5 tsp.
- kwan fitila - 1 sashi;
- tumatir - 4 inji mai kwakwalwa.
- kyafaffen sausages - 200 g;
- kaza broth cube - 1 yanki;
- gwangwani - 200 g;
- Bulgarian barkono - 2 guda;
- kaza cin kaji - 8 kwakwalwa.
- gishiri, barkono ja - dandana;
- ganye na Dill da faski - idan ana so.
Shiri
Albasa sare cikin rabi guda biyu kuma toya har sai da taushi a cikin kwanon frying. Ƙara gizon foda, ƙasa cumin kuma dafa don 'yan mintoci kaɗan. Mun sanya tumatir da aka zubar da cubes kuma zuba ruwa. Sa'an nan kuma ƙara ƙwanƙwan kaza mai fashe da kuma kawo dukan taro zuwa tafasa. Da zarar ta fara motsa jiki, a hankali ka rage matayenta a ciki. Rufe kwanon rufi tare da murfi kuma simmer na minti 25 a kan matsakaici zafi.
Sa'an nan kuma mu sanya barkono a yanka a cikin tube da kuma zub da gwangwani wake (ba tare da marinade) ba. Dama kaji, kara gishiri don dandana kuma kakar tare da barkono ja. Ku bauta wa tare da Boiled dankali, yayyafa da faski.