Kufta-Bozbash a cikin Azerbaijani style ne Azerbaijani miyan da meatballs. Sabanin irin wannan nau'in irin wannan, an sanya dankali mai yawa a cikin wannan kayan da kuma sanya kayan da ake dace da su, yana shayar da su da 'ya'yan itatuwa masu sassaka.
Kamar yawancin abinci na kasa, an shirya wannan miya dabam a kowane yankuna, saboda haka babu wani girke-girke, amma za mu gaya maka game da bambancinsa daga baya.
Miyan kyufta-bozbash - girke-girke
Kodayake girke-girke ya bambanta a kusan kowace iyali, a zuciyar babban nama abincin na tasa - meatballs - dole ne ya kasance karya mutton ko naman sa, wanda aka haxa da ganye.
Sinadaran:
- chickpea - 45 g;
- dankali - 115 g;
- albasa - 280 g;
- dried plums - 4 guda;
- Basil Basil - 5 g;
- turmeric - 1 teaspoon;
- zafi barkono - dandana;
- nama nama daga rago - 530 g.
Shiri
Kafin ka shirya kyufta-bozbash a Azerbaijani, wajibi ne don kwantar da kajin kamar kimanin awa 10 kafin dafa. Bayan haka, an wanke Peas din Turkiya, an zuba shi da ruwa mai dafa kuma dafa shi har sai da tausayi. Zuwa ganyayyun karan da ke cikin kwari na dankalin turawa.
Idan don nama mai naman ka zaba wani ɓangare ba tare da mai ba, to, ka tabbata ka ƙara shi dabam, da miya ya zama mai arziki. Gasa manya tare da naman gishiri, rabi na dukan albasa, Basil da kayan shafa mai zafi. Daga sakamakon cakuda, yi manyan nama guda hudu da kuma sanya alycha mai sassaka (ko prunes) a tsakiyar kowane ɗayan su. Sanya meatballs a cikin miya da kuma dauki kan gasa.
Sauran albasa, adana da hada tare da turmeric. Ƙara gurasa a cikin miya kuma bar shi a kan kuka, jiran dankali ya kasance a shirye.
Kyfta-bozbash a style Azerbaijani - girke-girke
Don ƙarar naman alade, wanda zamu bari a kan meatballs a cikin wannan girke-girke, ƙara shinkafar shinkafa, kuma ƙanshi zai samar da kayan lambu mai ban sha'awa.
Sinadaran:
- ganga - 480 g;
- Dried coriander, Mint, Basil - 1 teaspoon;
- Boiled shinkafa - 2/3 na karni;
- albasa - 180 g;
- dried plum-85 g;
- tsunkule na ƙasa kirfa;
- dankali - 270 g;
- Ƙungiya mai yalwa - 480 g;
- chickpea - 45 g.
Shiri
Kwaran da aka rigaya da muka rigaya mun sanya a cikin kwanon rufi tare da albasa daya da hamsin. Mun bar kome a kan zafi mai zafi, jiran nauyin kajin. Bayan wani ɗan lokaci, cire dusalan kuma sanya manyan ɓangarorin dankali.
Mun shirya nama mai naman daga cakuda naman alade, ganye mai bushe da gishiri. Daga nama mai naman da muke yi manyan nama, ajiye a tsakiyar kowane sashi na plum. Mun bar kyuft-bozbash tasa a cikin wuta har zuwa sa'a daya, jiran nau'in nama da dankali.