Risotto - girke-girke na dadi Italiyanci yi jita-jita

Risotto shine girke-girke da cewa, bayan da ya karbe ta, zai iya fahimtar hanyoyin da ke cikin Italiyanci da kuma jin dadin dandanawa. A kwazazzabo mai kirim mai tsami mai tsami da tsinkaye mai laushi zai haifar da hadari mai kyau.

Yadda za a dafa risotto?

Wani samfuri wanda ba za a iya buƙata don dafa abinci ba shine shinkafa, wadda aka yi a cikin man fetur har sai m tare da tara kayan lambu da sauran sinadaran, sa'an nan kuma toya har sai tafasasshen ruwa, yana zuba broth a kananan ƙananan.

1. Manufar shinkafa don risotto shine zagaye-grained arborio. Babu ƙananan kyauta don dafa abinci irin nauyin carnaroli da kanlon Nano.
2. Ƙarin kayan aikin da abincin da aka yi a shirye-shiryen ya dogara - man shanu mai inganci, cuku, ruwan inabi busassun.
3. Kamar yadda wasu nau'o'in kayan lambu suke cikawa, duk nau'o'in kayan lambu, nama, kifi, abincin teku, ganye, kayan yaji, wanda tsire-tsire Italiyanci da saffron suke rinjaye.

Risotto a Milanese

Shirye-shiryen risotto cikin girke-girke na Milan, ban da nauyin sinadirai, yana buƙatar kariyar sabo ko a cikin ruwan 'ya'yan itace tumatir da albasa leeks tare da tafarnuwa. Kayan lambu zai ba da Italiyanci tasa wani piquant sabo ne dandano da kuma kula da lightness. Don man shanu ba a ƙone ba, an haɗa ta da man zaitun.

Sinadaran:

• shinkafa - 400 g;
• broth - 1,5 l;
• Parmesan - 50 g;
• albasa - 200 g;
• leek - 100 g;
• tafarnuwa - 2 hakora;
• tumatir - 100 g;
• man shanu - 120 g;
• man zaitun - 50 ml;
• farin giya - 200 ml;
• Saffron - tsunkule;
• gishiri, barkono, ganye.

Shiri

1. An zuba Saffron a cikin lita 50 na ruwan zãfi, hagu na mintina 15.
2. Toya a cikin cakuda man shanu har sai da taushi.
3. Add tafarnuwa da leeks, dumi na minti 2, zuba shinkafa.
4. Bayan minti 3, zuba a cikin giya, ƙyale su jiƙa, ƙara na uku na broth, dafa, motsawa, a kan matsakaici zafi.
5. Bayan shayar da danshi, ƙara saffron, ci gaba da zub da jini kafin tafasa shinkafa, zub da broth.
6. Season da risotto tare da ganye, ƙara cuku, tumatir.

Risotto tare da abincin teku - girke-girke

Sashin gaba na Italiyanci ga masu sha'awar abincin teku. Risotto shine girke-girke da za a iya amfani da ita tare da shrimps, mussels ko hadaddiyar ruwan teku, don haka kayan abinci mai gina jiki suna samun dandano mai ban sha'awa da karin darajar abincin sinadirai, yayin da yake kiyaye nauyin kirki.

Sinadaran:

• shinkafa, mussels da shrimp - 400 g;
• broth - 1,5 l;
• albasa - 1 yanki;
• lemun tsami - 1 yanki;
• tumatir - 200 g;
• man shanu da man zaitun - 50 g;
• farin giya - 200 ml;
• gishiri, barkono, thyme, laurel, ganye.

Shiri

1. Na dabam, soyayyen albasa da cin abincin teku da shinkafa.
2. Ƙara zuwa cin abincin teku da shinkafa daidai da ruwan inabi, na minti uku.
3. Ƙara broth ga hatsi a cikin rabo, tafasa har sai dafa shi.
4. Saurin shrimps da mussels tare da ruwan 'ya'yan lemun tsami, ganye, kayan yaji, ƙara minti 2, haɗa tare da shinkafa.
5. Warm da risotto tare da shrimps da mussels na minti daya, ƙara ganye.

Risotto tare da namomin kaza - girke-girke

Ji dadin dandano daya daga cikin sifofin da ke da karfin da za ku iya ta hanyar shirya risotto da cream da namomin kaza. Aikin yogurt tare da tsarin kirki mai kyau da kuma abubuwan da ke cikin ƙwaƙwalwar ajiya sun samo karin ƙwayar ta hanyar ƙara tafarnuwa, bushe thyme, oregano ko gaurayar kayan Italiyanci.

Sinadaran:

• shinkafa - 400 g;
• broth - 1,5 l;
• albasa - 1 yanki;
• fararen namomin kaza - 0,5 kg;
• tafarnuwa - 4 hakora;
• man shanu da man zaitun - 50 g;
• farin giya - 200 ml;
• cream - 100 ml;
• Parmesan - 50 g;
• gishiri, barkono, kayan wasa.

Shiri

1. Ciyar da albasa a man fetur.
2. Ƙara shinkafa, tafarnuwa, dumi don minti 3, sa namomin kaza.
3. Zuba a cikin ruwan inabi, dafa da tasa na tsawon minti 5-7.
4. An zuba rabo zuwa cikin broth kuma sunyi kwance har sai shinkafa ya shirya.
5. Tsoma baki tare da cream, Parmesan, kakar da tasa, cire daga zafi.
6. Ka ba da risotto tare da namomin kaza porcini zuwa infuse na minti 5.

Risotto tare da kayan lambu - girke-girke

Risotto tare da kayan lambu zai faranta wa masu sha'awar abincin abinci mai kyau. An yi amfani dashi a cikin kwararren man shanu a cikin wannan harka ta maye gurbin zaitun, saboda haka rage abun cikin calorie. An yarda da zaɓaɓɓun abincin kayan lambu, yana mai da hankali kan dandano da samfuran samfurori, ƙara sababbin kayan.

Sinadaran:

• shinkafa - 400 g;
• broth - 1,5 l;
• albasa da karas - 2 inji mai kwakwalwa.
• seleri stalks - 4 inji mai kwakwalwa.
• tumatir - 2 inji.
• tafarnuwa - 4 hakora;
• man fetur - 100 ml;
• kore Peas - 100 g;
• Parmesan - 50 g;
• gishiri, barkono, ganye.

Shiri

1. Fry albasa da karas, ƙara tafarnuwa, seleri, Peas da shinkafa.
2. Warke da tasa na minti 5.
3. Ƙara wani ɓangare na broth, kakar tare da kayan lambu risotto kuma dafa har sai da shinkafa shinkafa.
4. Parmesan, ganye.

Risotto tare da girke-girke

Babu ƙananan ƙarancin girke-girke tare da kaza da kayan marmari . A matsayin abincin nama, ana yin amfani da ƙumshi da kuma waƙoƙin kaza mai tsabta. An ƙara karas, barkono na Bulgaria da tumatir na tsawon minti 5-15 kafin ƙarshen dafa abinci, dangane da ƙarancin ƙarancin sinadaran da ake so.

Sinadaran:

• shinkafa - 400 g;
• filletin kaza - 350 g;
• broth - 1,5 l;
• albasa da karas - 2 inji mai kwakwalwa.
• tumatir da barkono mai dadi - 2 inji.
• tafarnuwa - 4 hakora;
• man shanu - 100 g;
• gishiri, barkono, kayan yaji don kaji, coriander.

Shiri

1. Gasa albasa a man, ƙara tafarnuwa da shinkafa, dumi don minti 3.
2. Zuba a cikin miya na broth, shirya abinci har sai softness shinkafa.
3. Ciyar da kaza a cikin guda, kakar da kuma toya a man har sai kunyi.
4. Ƙara wa kayan lambu shinkafa, condiments.
5. Mix da shirye risotto tare da nama.

Risotto da kabewa - girke-girke

Abincin na risotto, wani kayan girke mai sauƙi wanda za'a gabatar a baya, ana samun ta ƙara kabewa zuwa ɓangaren litattafan almara. Ƙarshen dandano na tasa zai zama maɗaukaki, mafi kyau fiye da sauran sigogi. Ana iya yin yaji ko žasa mai sauƙi, yana canza abun da ke da kayan kayan kayan yaji da kayan yaji, yana ƙara sabbin ganye.

Sinadaran:

• shinkafa - 400 g;
• kabewa - 0,5 kg;
• broth - 1,5 l;
• albasa - 1 yanki;
• tafarnuwa - 4 hakora;
• man zaitun da parmesan - 100 g;
• gishiri, barkono.

Shiri

1. Toya dabam a cikin man fetur man har sai ya bushe da albasa har sai da taushi.
2. Add tafarnuwa zuwa albasa, bayan minti 2, zuba shinkafa, toya don minti 3.
3. An ƙara broth a cikin rabo, duk lokacin da ya ba da damar yin amfani da shi.
4. Bayan minti 10, kakar dafa, ƙara da kabewa kuma ci gaba da dafa abinci har sai da taushi shinkafa.
5. Risotto da kabewa parmesan, ganye.

Risotto da kifi - girke-girke

Risotto tare da kifaye, wanda za a kwatanta shi daga bisansa, zai yi haske da sauran ƙanshi na menu na gida tare da ƙanshi da dandano mai kyau kuma zai dauki manyan matsayi a cikin jerin abubuwan da suka dace da ganyayyaki. Kuna iya amfani da kowane kifi, amma musamman tare da abinci mai dadi za ku samu tare da kyan kofi.

Sinadaran:

• shinkafa - 300 g;
• kifi - 600 g;
• broth - 1,5 l;
• albasa - 2 guda;
• tafarnuwa - 2 hakora;
• farin giya - 100 ml;
• man shanu da parmesan - 100 g;
• gishiri, barkono, lemun tsami.

Shiri

1. Zuba albasa da tafarnuwa cikin man fetur, shin shinkafa, dafa don minti 3.
2. Ƙara ruwan inabi, kuma bayan minti 5, zuba a cikin wani ɓangare na broth.
3. Bayan shan ruwan sha, broth da broth a cikin rabo har shinkafa ya shirya.
4. Fry kifi a man, ƙara zuwa shinkafa.
5. Risotto tare da kifaye yana da kayan yaji, zest da parmesan.

Risotto tare da naman alade

Shirye-shiryen risotto a gida tare da shawarwari masu zuwa zasu samar da abinci mai mahimmanci. Yayinda ake hako da shinkafa a cikin wannan yanayin, an yi amfani da naman alade da ƙwayar ƙwayar ƙwayoyi, wanda zai cika tasa tare da ƙanshi na musamman kuma zai ba da dandano mai ban sha'awa.

Sinadaran:

• shinkafa - 400 g;
• naman alade - 300 g;
• broth - 1,5 l;
• albasa - 2 guda;
• tafarnuwa - 4 hakora;
• farin giya - 200 ml;
• tumatir - 4 inji mai kwakwalwa.
• man fetur da parmesan - 100 g;
• gishiri, barkono, Basil.

Shiri

1. Don soyayyen a albarkatun mai, ana dafa fararen nama da shinkafa.
2. Shirya kayan shafa na minti 3-4, zuba ruwan inabi.
3. Bayan shayar da ruwan ƙara ƙara sashi na zafi broth, stew sinadaran har sai softness na shinkafa.
4. Dama a cikin tumatir yankakken, grated Parmesan, dandano abinci dandana, bari shi daga.

Risotto tare da alayyafo

Bugu da ari akan yadda za a shirya risotto tare da alayyafo. Wannan tasa yana daya daga cikin mafi sauki kuma mai amfani. Za'a iya ƙaddamar da abun da aka ƙaddara da kayan abinci, kayan kayan yaji da sauran kayayyakin, duk lokacin da samun sabon dandano da bayyanar wani dadi na Italiya.

Sinadaran:

• shinkafa - 400 g;
• alayyafo - 2 bunches;
• broth - 1.5-2 l;
• albasa - 2-3 guda;
• farin giya - 250 ml;
• man fetur da parmesan - 100 g;
• gishiri, barkono.

Shiri

1. Ana bar 'ya'yan itace a cikin kwanon frying har sai da taushi kuma tare da rabi na man shanu, ƙasa a cikin wani abin sha.
2. Ciyar da albasa tare da sauran man fetur, zuba shinkafa, da bayan minti 3 sai ku zuba ruwan inabi.
3. Bayan sunyi a cikin danshi, ana kara broth a cikin guda, bazara da tasa da kuma dafa har shin shinkafa ne mai laushi.
4. Dama a cikin alayyafo alayyafo, parmesan.

Risotto tare da mussels - girke-girke

Yin amfani da haɗin shinkafa tare da mussels, za ku iya shirya wani nau'i na kayan cin abincin ga masu sha'awar abincin teku. Cikakken aiki tare da rawanin dandano na ceri ko a yanka a cikin kwayoyi na talakawa sabo ne tumatir, ba da kyaun miki da ƙanshi na musamman.

Sinadaran:

• shinkafa - 400 g;
• mussels - 1 kg;
• broth ko ruwa - 1.5-2 l;
• albasa - 0,5 guda;
• tafarnuwa - 2 hakora;
• tumatir - 300 g;
• farin giya - 100 ml;
• man fetur da parmesan - 100 g;
• gishiri, barkono.

Shiri

1. Tafasa ko ƙura.
2. Ciyar da albasarta da tafarnuwa a man.
3. Zuba shinkafa, soyayye na minti 3, zuba cikin ruwan inabi.
4. Bayan minti 5 za a fara ƙara broth ko ruwa a cikin yanki da kuma satar da tasa har sai softness na hatsi.
5. Yanayi taro, hada mussels, parmesan da tumatir.
6. Warm da risotto tare da mussels na mintina 2.

Risotto tare da pear da gorgonzola

Idan ka maye gurbin Parmesan na gargajiya tare da Gorgonzola a matsayin wani ɓangare na tasa, kuma a matsayin dan wasa don shinkafa amfani da pear caramelized, za ka iya dafa abinci a gidan abinci a gidanka kuma ka ji dadi tare da dandano mai ban sha'awa da ban mamaki tare da haɗuwa da samfuran samfurori ko baƙi.

Sinadaran:

• shinkafa - 300 g;
• gorgonzola - 200 g;
• broth ko ruwa - 1.5 lita;
• albasa - 2 guda;
• m pears - 2 inji mai kwakwalwa.
• farin giya - 200 ml;
• man fetur - 100 g;
• gishiri, barkono.

Shiri

1. Ciyar da albasa a man fetur.
2. Ƙara shinkafa, toya don minti 3.
3. An sha ruwan inabi a cikin, kuma bayan minti 5 an zubo mai zafi a cikin rabo.
4. A cikin grying kwanon rufi caramelized yankakken pear.
5. Ƙara gorgonzola da pears zuwa shinkafa.
6. Warke sama da risotto tare da cuku da yanka 'ya'yan itace duk da haka a mush.

Risotto a cikin Gwargwado - girke-girke

Risotto shine girke-girke sauƙin kashewa tare da taimakon wani mai yawa. Mai taimakawa na dakatarwa yana iya yin duk wani tasa, daga na al'ada zuwa mafi asali da kuma dadi. Ko da yin amfani da shinkafa iri iri na iri na Italiyanci, zaku iya samun halaye mai kyau na karshe na abinci.

Sinadaran:

• shinkafa - 400 g;
• namomin kaza ko kaza - 300 g;
• broth ko ruwa - 800 ml;
• albasa - 2 guda;
• cream - 2 guda;
• farin giya - 200 ml;
• man fetur - 100 g;
• cuku - 100 g;
• gishiri, barkono.

Shiri

1. Gasa albasa a cikin yanayin "Hot".
2. Add namomin kaza ko kaza, soya minti 10.
3. Zuba shinkafa, bayan minti 5, giya, cream da broth.
4. Yanke kayan da ke cikin, canza na'urar zuwa "Cire" kuma dafa don minti 20
5. Ribrate da risotto a cikin multibar tare da grated cuku, saro.