A cikin Birtaniya, a tarihi, al'adun da ake dafa na kayan lambu, sun shirya a hanyoyi daban-daban: tafasa a cikin wanka mai ruwa ko gasa. A cikin ƙasashen da ba su da nakasassu kalmar "pudding" ana kiran su pies (mai dadi da ba'aɗa), wani lokaci tare da wasu kayan (nama, kifi, namomin kaza, kwayoyi, 'ya'yan itatuwa, kayan lambu, da dai sauransu). Ana amfani da kayan shayi mai kyau don shayi ko kofi da sauran abubuwan sha.
A karshen mako (yanayi) zaka iya shirya puddings. Wani 'ya'yan itace, alal misali, pudding strawberry - wani zaɓi mai ban sha'awa don karin kumallo, abincin rana ko abun ciye-ciye.
Milk da strawberry pudding
Sinadaran:
- madara na matsakaici abun ciki - game da 100-130 ml;
- sugar - game da 1-2 tbsp. spoons;
- gwangwani, kuma mafi alhẽri daga gin - 1-2 st. spoons;
- masarar masara - kimanin 10-13 g;
- Strawberry - kimanin 250 g;
- Strawberry ruwan 'ya'yan itace - 1-2 tbsp. cokali (zaɓi, amma kyawawa);
- kwai fari - 1 pc;
- na asali na kiwo;
- ganye na Mint.
Shiri
Kayan samfurori na 1. Ana iya ƙarfin ƙarfin (an ce, rufin enamel) daga ciki tare da ruwa kuma za mu cika madara. Ƙara rabin sukari da sitaci. Jira da whisk ko cokali don haka babu lumps. Cook a ƙananan zafi tare da ci gaba da motsawa har sai lokacin farin ciki ya fara. Ƙara ruwan 'ya'yan itace strawberry da kuma ruwan' ya'yan itace.
An shafe tumatir ta hanyar tsirrai mai tsayi ko yankakken yankakken. Whisk kashi na biyu na sukari da kwai fararen. Yi amfani da furotin tare da sita-madara. Zuba ruwan cakuda a cikin masu cin abinci kuma bari ya daskare (zaka iya sanya su dan lokaci a firiji). Mun yi ado tare da tsummaro da tsummaro da mint ganye. Zaka iya aiki gilashin sanyi mai sanyi mai sanyi "Gin-tonic", farin haske ko ruwan inabin ruwan inabi don irin wannan pudding.
Game da wannan hanya za ka iya shirya blueberry-strawberry pudding. Don yin wannan, kai 150 g na strawberries da 100 g of blueberries. Strawberries suna ƙasa, ƙara dukan berries zuwa blueberries.
A girke-girke na curd cuku pudding tare da strawberries
Sinadaran:
- curds na matsakaici mai abun ciki - game da 250 g;
- Kirim mai shayarwa mai kyau - 2 tbsp. spoons;
- madara - kimanin 70-80 ml;
- yashi-sukari - 50-100 g;
- kyan zuma ko rum - 1-2 st. spoons;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- alkama alkama - 1/2 kofin;
- Strawberry - 200-250 g;
- croup na semolina - kadan don sprinkling;
- man shanu don lubricating da mold.
Shiri
Mix gida cuku da rabin sukari tare da kwai gwaiduwa, gari, cream, madara da kuma kyan zuma. Mix tare da cokali mai yatsa. Dole ne a samo wani taro mai kama.
A cikin tanda daban, za mu yi farin kwai kwai tare da sukari zuwa kumfa mai kwalliya, ƙara shi a cikin taro na curd kuma a haɗa shi da kyau.
Yankakken yankakken tare da wuka ko fom din a cikin wani abun ciki. Ƙara ɓangare na biyu na sukari da kuma tafa tare da kullu. All Mix (zaka iya haɗuwa a low gudu).
Idan makircin ba kwayar siliki ba ne, dole ne a lubricated kuma yafa shi da wani manga. Silicone zai iya yin amfani da man fetur kawai. Cika kullu a cikin musa kuma yada yada shi da spatula ko cokali. Muna yin gasa a madara a cikin tanda a cikin zafin jiki na kimanin 190 digiri na tsawon minti 45-60 (kulawa da ido, bushe da shiri na pudding ba duba). Ana amfani da wannan pudding tare da shayi ko kofi.