Chorizo ƙananan tsiran alade ne da aka dafa shi a kan alade tare da kayan yaji mai yawa. Irin waɗannan sausages an sake bushe su kuma suna ci kamar wannan, ko kuma suna kullun takalmin tsiran alade tare da nama mai naman kuma toya. A cikin wadannan girke-girke, za mu koyi yadda za a shirya sausages chocolate tare da hannayenmu.
Sausages na Mexican da hannayensu
Ga waɗanda ba su da shiri don yin wauta tare da shirye-shiryen tsiran alade , muna bada shawarar wannan kayan girke mai sauƙi na chorizo, wanda za'a iya adana shi a takarda da kuma toya kafin amfani.
Sinadaran:
- hot chili - 2 kwakwalwa.
- barkono jalapeno - 2 inji mai kwakwalwa.
- tafarnuwa hakora - 3 guda;
- Maksikanskiy oregano - 2 teaspoons;
- cumin - 2 teaspoons;
- apple cider vinegar - 115 ml;
- gishiri - 1 tbsp. cokali;
- wani gungu na kore albasarta;
- naman alade - 570 g.
Shiri
A cikin yatsan rub da cumin da gishiri da tafarnuwa. Ƙara maɓallin manya a cikin mince tare da oregano. Yanke da barkono da albasa albasa, aika su zuwa nama kuma su zub da apple cider vinegar. Bayan an haɗuwa da ƙwayar naman alade, raba shi a daidai daidai kuma ku sanya kowanne a takarda. Form sausages na Mexica chorizo, gyara gefuna na takarda, juyawa cikin sutura. Ajiye sausages a cikin injin daskarewa, cire takarda da yanke kafin amfani.
Mexican sausages chorizo - girke-girke
Bari mu wuce zuwa abin girke-girke na busassun tsiran alade chorizo, wanda za'a iya yanke kuma yayi aiki a kan teburin azaman abun ciye-ciye. Don aiwatar da wannan sifa na girke-girke, ba za ku buƙatar ba kawai takalmin tsiran alade ba, amma har da ɗakin da yake da kyau, wanda samfurin zai bushe.
Sinadaran:
- Naman alade - 2.3 kg;
- naman alade - 820 g;
- barkono mai zafi - 2 tbsp. spoons;
- ƙasa paprika - 1 tbsp. cokali;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- oregano - 1 tbsp. cokali;
- cumin, coriander - 1 tsp kowace;
- ja giya vinegar - 45 ml;
- tsiran alade.
Shiri
Ana iya yanka nama na naman alade ta hannun hannu ko kuma ta hanyar tafe nama, amma ya kamata a yanke mai mai girma,
Ka bar dakunan alade na chorizo a cikin ɗaki da busassun ɗakin makonni biyu, har sai ka rasa kashi 30 cikin nauyin asalin.