Milfey (ma'anar tana fassara a matsayin "zane-zane dubu") - kayan zaki na Faransa na farko ko abincin abincin faski (mun sani duk wannan kayan kayan da ake kira "Napoleon"). Wannan kayan zaki ne karamin wuri na siffar rectangular, amma wani lokacin ana yin babban da zagaye. Cake gero ne sandwiched tare da 'ya'yan itatuwa, daban-daban sweet creams, jams' ya'yan itace, kwayoyi, cuku da sauran kayan zaki delicacies. Top tare da gumi bisa ga sukari. Malta ɗan kwari yana iya zama tare da yaduwar kifaye ko lobster, kayan lambu daban-daban, pates, lokacin farin ciki. An yi amfani da ita a farkon abincin rana ko abincin dare. Sakamakon farko na Malfoy shi ne Francois Pierre wanda ya fice a kasar Faransa a shekarar 1651. An shirya girke-girke ta sanannen confectioner Marie-Antoine Carem.
Classic Mulffy
Kullu
Sinadaran (don gwaji):
- 200 g na man shanu marar yalwa marar yalwa (da kuma wani sashi na 100);
- 300 g na alkama alkama;
- wani tsunkule na gishiri;
- kadan farin giya vinegar;
- 100 ml na ruwan kankara.
Shiri:
Daga waɗannan nau'o'in, mun shirya faski mai mahimmanci (tsarin ba sau da sauri, a matakai da dama da sanyaya sau uku). Daga gwanin da aka yi birgima za mu gasa da wuri (zai fi dacewa daidai da siffar) - an dafa su da sauri, kimanin minti 5 kowannensu a zafin jiki na 200 ° C. Za a iya yanka gurasar da aka yi a cikin kananan faranti (idan muna so mu tara da wuri).
Cream for malfoy
Cream for malfeas an shirya a cikin iri iri. Mafi yawanci shine kirki ne akan cuku mai Mascarpone, wadda aka kara da kwai yolks da kadan sukari foda. Tun da "Mascarpone" ba cuku ba ne, a matsayin farin ciki sosai da mai tsami, kayan zaki yana da caloric sosai. Wani zabin shine wakilai.
Sinadaran (don cream):
- 150 g na sukari;
- 80 g na gari a / s;
- 6 yolks;
- wasu vanilla da kirfa;
- a tablespoon na katako;
- 0,8 lita na madara.
Shiri:
Don shirya cream, a hankali raba tsakanin yolks daga sunadaran. Daga sunadarai zaka iya yin meringue ko marshmallow, da yolks da foda na sukari, vanilla da kirfa. A hankali ƙara gari da haɗuwa har sai da kama. Warke da madara, zuba kashi uku na madara a cikin yolks da kuma haxa da kyau. A lokacin da sauran madarar dabarar, wani zane-zane, ci gaba da motsawa, zamu zuba cikin shi yakin gas. Za mu dafa, yin motsawa kullum, saboda haka ba a ƙone kirim ba, har sai kirim zai fara raguwa. Cika kullun, saro da kuma kwantar da cream. Don yin shi filastik, zaka iya ƙara 200 g na man shanu har sai an shayar da cream. Don yin vanilla millefe, an kara karamin vanilla a madara, mai tsanani, sannan a cire vanilla, kuma an cire kwalan. Cake man shafawa da ruwan sanyi, an dage farawa berries ko 'ya'yan itace.
Milf tare da strawberries
Berry Malfoy - kayan gargajiya na gargajiya, mafi yawancin lokaci an shirya shi tare da strawberries ko strawberries. Sakamako mai launi madaidaici yana da kyau, yana bukatar a ci shi har zuwa tsawon sa'o'i biyar bayan dafa abinci har sai an gauraye da wuri.
Sinadaran:
- 400 g na cikakke strawberry;
- tarawa na puff faski;
- 200 g na powdered sukari;
- cream na 30% mai (500 ml) ko custard tattalin bisa ga girke-girke ƙayyade a sama.
Shiri:
An shayar da naman alade a cikin wani bakin ciki mai zurfi, mun yanke wuri na siffar da ake so, nakolem da cokali da gasa har sai an shirya. Cream da sanyaya kuma vzobem da sukari. An wanke Strawberries lokacin da aka shayar da berries, cire mai tushe kuma a yanka kowace Berry cikin kashi 2-3. Mun sanya tsuntsu mai guba ko tsutsa a jikin ɓaɓɓuka, za mu sa berries. Dessert zai iya kasancewa mai tsayi. Milk tare da raspberries ne sosai dadi, yayin da za ka iya amfani da berries da Berry mousse. Babban abu - berries ba za a lalace kuma ba over-cikakke.