Daya daga cikin gidajen da aka yi da yawancin gidaje shi ne kaza, mai dadi dafa a cikin tanda kuma, hakika, a cikin takarda. Bayan haka, shirye-shirye ba zai ba ku matsala mai yawa ba, kuma za ku fara jin daɗi daga wannan lokacin lokacin da ƙanshin tsuntsu ya fara jin ƙanshi a dakuna. A halin yanzu, kaza yana samuwa don ci akalla kowace rana, yayin da ba ji tsoro don gwaji tare da shirye-shiryen, ƙara shi da nau'ikan kayan haɗe da kayan yaji, yin tafiya a hanya shi ne kayan dadi mai ban sha'awa. Mun shirya maka cikakken girke-girke na kaza dafa a cikin abincin abinci, wanda ke kwatanta yadda kake bukata don gasa a cikin tanda.
Chicken gasa gaba ɗaya a tsare tare da dankali da apples
Sinadaran:
- dukan kaza - 1,6-1,8 kg;
- ruwan inabi busar fari - 30 ml;
- salted soya sauce - 30 ml;
- dankali - 6-7 tubers;
- apples (tare da sourness) - 5-6 'ya'yan itatuwa;
- gishiri - dandana;
- kayan lambu mai - 1-2 tsp.
- Almonds alkama - 1,5 tsp.
Shiri
Mun haɗu a cikin karamin tasa ruwan inabi tare da naman soya miya. Mun shafe tare da irin wannan marinade an wanke dukan kajin a karkashin ruwan sanyi a cikin duk wuraren da ake samuwa. Mun sanya shi ba don aƙalla sa'o'i kadan ba.
An wanke 'ya'yan tumatir da kuma yanke manyan by 4-6 sassa. Daga wanke apples, raba cikin rabi, mun cire cotyledons kuma a yanka su cikin manyan nau'in yanka. Apples da dankali suna haɗe a daya ganga, salted akayi daban-daban dandana, yafa masa almonds alkama da gauraye. Wannan shayarwa yana dafaccen kaza da zane tare da allurar rigakafi a gefuna na fata, don haka tsuntsu bata fada. A kan mailed a cikin hudu layers mailed za mu sanya kaza. A gefen gefensa, sanya wani cika, idan ka bar, sannan ka rufe dukkan gefuna na bangon, ka tsage su. Mu aika da kaza, da aka shimfiɗa a kan burodi a cikin tanda kuma gasa domin sa'a daya da minti 10 a zafin jiki na digiri 185. Don samun launin zinari na minti 10-15 kafin dafa abinci, buɗe maɓallin.
Gishiri mai ganyayyaki dafa a cikin kayan abinci tare da lemun tsami
Sinadaran:
- fillet na kaza - 600-800 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- lemun tsami - rabi na daya 'ya'yan itace;
- ketchup (don shish kebab) - 50 g;
- babban gishiri - dandana;
- man kayan lambu - 1 teaspoon.
Shiri
An shirya don dafa abinci na fillet din don dandana da gishiri. A cikin ketchup mun ƙara ruwan 'ya'yan lemun tsami, motsawa da kuma lubricate wannan cakuda da nama. Sanya dukan wannan kyakkyawa a kan wani kayan shafa, dan mai mai laushi kuma ya rufe kowane itace tare da manyan sassan lemun tsami, sa'annan a rufe kusa da gefen hagu na bangon, danna su da hannun hannunka kuma yada fillet a kan tanda a cikin tukunya, a cikin tanda na 190 digiri. Mun dauki tasa a cikin minti 50.