Abincin abincin dare ga uwargidan gida mai laushi shine pelmeni a cikin tanda da cuku da mayonnaise. Ga wasu daga cikin wadannan girke-girke, ba a buƙatar da za a gurgunta dumplings ba. Don shirya irin wannan pelmeni casserole, zaka iya yin amfani da samfurin ƙaddaraccen gida ko kuma sayan analog na high quality - zai zama daidai dadi.
Pelmeni ya gasa a cikin tanda tare da cuku
Wannan bambance-bambance na casserole daga dumplings za a iya kira da lasagna ga mutane marasa tausayi. A abun da ke ciki na tasa ya hada da cuku, tumatir miya, kullu da nama shaƙewa dumplings, da kuma saba béchamel a nan za mu maye gurbin tare da mayonnaise.
Sinadaran:
- pelmeni - 455 g;
- tumatir miya - 375 ml;
- mayonnaise - 115 ml;
- ganyen thyme - 2 teaspoons;
- wani tsunkule na dried faski;
- grated cuku - 65 g.
Shiri
Dumplings da sauri (kimanin minti 1-2) dafa a cikin ruwan zãfi salted kuma cire. Yaren da aka zaɓa don yin burodi, ya rufe shi da man shanu da kuma sanya shi a ciki. Na dabam, hada dried ganye tare da tumatir miya da mayonnaise. Zuba ruwan da ya samo shi zuwa ga dumplings kuma ya haxa da kyau. Yayyafa saman lafaran da cuku kuma ku bar mold a cikin tanda na rabin awa a 175 digiri. Idan kana so ka samo ɓawon burodi a farfajiya, to cire fuska ka bar cuku zuwa launin ruwan kasa.
Dumplings a cikin tanda tare da mayonnaise karkashin cuku
Idan ba ku da nama mai yawa a cikin sayan dumplings (kuma wanda ya isa?), Sa'an nan kuma ƙara nama mai naman ga miya. Saboda haka tasa zai zama mai ban sha'awa sosai, kuma mafi mahimmanci - karin gina jiki.
Sinadaran:
- yankakken nama - 265 g;
- a cakuda Italiyanci ganye - 1/2 tsp;
- albasa - 55 g;
- tafarnuwa hakora - 3 guda;
- tumatir miya - 375 ml;
- mayonnaise - 240 ml;
- kirim mai tsami - 115 ml;
- grames Parmesan - 45 g;
- pelmeni - 590 g;
- grated mozzarella - 95 g.
Shiri
Kurkura da albasa da yankakken tafarnuwa cloves. Don abincin nama, ƙara naman sa naman ƙasa da ganye masu tsire-tsire, kakar karimci da gishiri. Lokacin da mince ya zama zinariya, zuba tumatir miya, mayonnaise da kirim mai tsami zuwa gare ta. Warm da cakuda miya kuma cire daga zafi. Nan da nan dafa da kayan da ke cikin ruwan tafasa mai salted don cinye su, sa'annan ku haxa tare da miya a cikin tukunyar buro da kuma rufe tare da matashin cakuda cakuda. Kufa dumplings a cikin tanda a cikin miya tare da cuku na mintina 15 a digiri 170.
Dumplings a tukunya tare da cuku da mayonnaise
Tsarin girke-girke na irin wannan ravioli a cikin tukwane zai zama da yawa ga yawancin ɓarna saboda rashin samar da madara a tushe. Idan ba ku da shirye don irin wannan gwaje-gwajen, za ku iya maye gurbin madara da broth, amma mun tabbatar muku, girke-girke na yau da kullum yana da amfani kokarin aiwatar da shi.
Sinadaran:
- pelmeni - 980 g;
- wuya cuku - 175 g;
- madara - 820 ml;
- man shanu - 35 g;
- mayonnaise - 140 g;
- tafarnuwa hakora - 3 inji.
Shiri
Yada matuka na dumplings a mike daga injin daskarewa. Zuba abin da ke ciki na tukwane da madara mai sanyi, saka man shanu da yankakken tafarnuwa cloves. Top rufe tasa tare da dintsi na cuku cuku da kuma biyu na spoons na mayonnaise. Bake dumplings a 215 digiri na 15-20 minutes.
Gasa dumplings da cuku da mayonnaise
Sinadaran:
- sabo da alayya - 145 g;
- mayonnaise - 230 g;
- cuku - 165 g;
- kirim mai tsami - 110 g;
- broth kayan lambu - 55 ml;
- pelmeni - 720 g;
- grated cuku - 1 tbsp.
Shiri
Kafin ka dafa da dumplings a cikin tanda tare da cuku, yi sauƙin miya ta hanyar buga kirim tare da mayonnaise, broth da kirim mai tsami. Zuba kashi na uku na miya a cikin wata mota kuma ku raba rabo daga alayyafo. Top tare da daskararre pelmeni, kuma tare da su sake Layer na alayyafo da miya. Yayyafa ƙwanƙasa da cuku, tare da rufe murfin kuma ku yi aiki a cikin tanda na rabin awa a 175 digiri. Don kamar 'yan mintoci kaɗan har sai an shirya, cire kayan da za a yi cuku-cuku.