Jirgin don yin burodi shi ne kyakkyawan na'urar, godiya ga abin da tanda ke kasancewa mai tsabta, kuma za a iya dafa shi da sauri da sauri. Recipes na kaza tare da dankali a cikin hannayen riga suna jiran ku a kasa.
Chicken tare da dankali a cikin hannayen riga - girke-girke
Sinadaran:
- kaji nama - 1 yanki;
- dankalin turawa - 1,3 kg;
- tafarnuwa - 8 kwayoyi;
- tumatir - 1 pc.;
- albasa - 200 g;
- karas - 200 g;
- barkono;
- gishiri;
- ganye.
Shiri
Chicken na gawa da kuma yanke zuwa yanka. Sa'an nan kuma rub da su da gishiri, barkono, zaka iya ƙara kayan ganye. An wanke dukkan kayan lambu, ana yanka dankali a cikin cubes, karas ne tsintsiya, da albasarta na da rabi. Yanke tumatir cikin cubes. A cikin kunshin mun sanya samfurori: dankalin turawa kamar daidaituwa, karas, albasa, tumatir, kuma daga sama - hen da ganye. A ƙarshen, an ɗaure hannayen riga a cikin tanda mai tsanani. Chicken, dafa a cikin hannayen riga da dankali, zai kasance a shirye a cikin awa daya da rabi. A wannan yanayin, kimanin minti 15 kafin ƙarshen tsari, za'a iya yanke hannun riga don ya zama ɓawon burodi.
Chicken a hannun hannu tare da namomin kaza da dankali
Sinadaran:
- kaza - 1,5 kg;
- dankalin turawa - 1,3 kg;
- gishiri;
- kayan yaji;
- Zakaren sabo - 350 g;
- tafarnuwa - 3-4 cloves;
- kirim mai tsami - 130 g;
- cuku - 250 g.
Shiri
A cikin frying kwanon rufi yankakken zaki. A kirim mai tsami ƙara tafarnuwa. Zuba jimlar da aka samu a cikin namomin kaza kuma ka haɗu da kyau. Chicken yanke zuwa guda, na, shafa gishiri, kayan yaji da kuma sanya a cikin wani hannayen riga, ƙara namomin kaza tare da kirim mai tsami da Mix. A can kuma mun sanya dankali dan sliced, gishiri da kuma yayyafa da yayyafa da cuku. Muna dafa kaza tare da namomin kaza da dankali don kimanin awa 1 a digiri 200. Bayan kimanin kashi huɗu na sa'a kafin ƙarshen tsari, an yanke hannun riga don ya zama ɓawon burodi a farfajiya.
Chicken tare da apples da dankali a cikin hannayen riga
Sinadaran:
- dukan kaji - 1 pc.;
- dankali - 1 kg;
- apples dadi da m - 3 inji mai kwakwalwa.
- mayonnaise - 40 g;
- karas - 230 g;
- gishiri;
- albasa - 220 g;
- kayan yaji.
Shiri
Mun kebe dankali da yanke su cikin rabi. An yanka apples a cikin kashi 4, an tsabtace ainihin. An kuma tsabtace karas da kuma yanke zuwa da'irori. Gishiri peeled shred by rabin zobba. Mun sanya kayan lambu tare a cikin kwano, sanya rabin mayonnaise, gishiri, barkono da kuma haɗuwa. Wanke gawa rubbed da gishiri, mayonnaise da kayan yaji. A ciki, muna sa apples. Mun sanya kajin a cikin hannayen riga, a kusa da shi mun sanya kayan lambu. Mun ɗaure hannayen hannu daga bangarorin biyu, amma ba ma da karfi, saboda haka akwai iska mai iska. A 200 digiri dukan kaza tare da dankali a cikin hannayen riga zai kasance a shirye a cikin 1 hour.
Chicken tare da dankali a cikin hannayen riga a cikin multivark
Sinadaran:
- dankali - 8 kwakwalwa.
- kaza - 1 kg;
- gishiri;
- kayan yaji .
Shiri
Wanke gawaccen tsuntsu da aka gishiri da gishiri da kayan yaji. Sanya yankakken nama da kuma dankali dankali a cikin babban kwano da kuma haɗuwa. Bari mu tsaya na kimanin mintina 15. Sa'an nan kuma muna motsa kome a cikin jaka, ana gefe gefuna. A yin haka, muna ƙoƙarin samun ƙarin iska kuma lokacin da yin burodin kunshin ba ya kumbura. Mun sanya hannun riga tare da abinda ke ciki a cikin tasa da yawa a cikin "Yankin Baking" da muka bar don sa'a ɗaya. Sa'an nan kuma kunna kunshin kuma ku bar wani minti 20.
Yadda za a dafa kaza a cikin hannayen riga da dankali?
Sinadaran:
- kaza - 800 g;
- dankali - 8 kwakwalwa.
- Soya Sauce - 20 ml;
- cardamom, curry, barkono baƙar fata - tsuntsu;
- gishiri;
- albasa - 230 g;
- zuma na halitta - 1 teaspoon;
- mustard - 10 g.
Shiri
Kaji a cikin kananan guda. A saka su a cikin kwano, ƙara gishiri, kayan yaji, zuma, soya sauce, mustard da kuma haɗa da kyau. An yanka dankali Peeled cikin cubes. Ƙara zuwa kaza da kuma haɗuwa. Yanzu ɗauka hannun hannu, a gefe daya mu sanya shi, sanya dankalin turawa tare da kaza ciki da kuma ɗaure shi daga gefe na biyu. A kan takardar burodi kimanin lita 100 na ruwa, mun sanya hannayen riga da gurasa 180 a cikin minti 60. Idan kana son samun ɓawon burodi, sai a yanke sutura kuma a ajiye a cikin tanda na wani minti 20.