Yanzu a kan ɗakunan shagunan da dama ana sayar da su. Yau za mu gaya muku yadda ake yin nama mai laushi a gida, wanda ba mafi muni ba, kuma mafi mahimmanci fiye da wanda aka saya!
Abin girke-girke na dried jerky a gida
Sinadaran:
- naman alade - 800 g;
- gishiri mai girma - 0.5 tsp.
- vodka - 1 tbsp. cokali;
- laurel leaf - 3 sassa;
- ƙasa barkono;
- tafarnuwa - 3 cloves.
Shiri
Don haka, za mu fara shirye-shiryen nama tare da shirye-shiryen maganin saline. Don yin wannan, zuba gishiri a cikin kwano, jefa ƙasa barkono da murkushe leaf leaf laurel tare da hannunka. Sa'an nan kuma zuba a cikin sanyi vodka da Mix duk abin da sosai. An wanke kayan naman alade, muna tsintar da tawul kuma munyi nama a kowane bangare tare da cakuda kayan yaji. Mun yada naman alade da aka shirya a cikin wani sauya, ya rufe ta tare da farantin karfe kuma aika shi a firiji na tsawon sa'o'i 14. Don ƙyale nama ya yi salwa a ko'ina, juya shi a cikin kowane 3 hours. Bayan lokaci ya ɓace, ana yanka wanke sosai a ƙarƙashin famfo, cire duk kayan kayan yaji da ganye laurel. Bugu da ƙari, mun bushe shi da takarda na takarda da kuma sanya shi a cikin kwano. An yi tsabtace tafarnuwa, shredded in kananan cubes kuma yafa masa nama daga kowane bangare. A yanzu mun ɗauki kullun kuma muna kunshe da naman alade a ciki, tare da ɗaure shi da launi. Bayan haka, za mu yada shi a kan grate ko rataya shi don samun damar samun iska kyauta. Yanke naman a cikin wannan tsari don tsawon sa'o'i 12, sa'an nan kuma cire shi tsawon kwana 3 a firiji. Ka tuna cewa tsawon lokaci zai bushe, ƙimar da za ta kasance mai sauƙi da yawa kuma zai kasance. A wata rana dole ne mu cire shi daga gauze, don haka ba zai ci gaba ba.
Naman alade a gida
Sinadaran:
- gishiri gishiri - 800 g;
- apple cider vinegar - 100 ml;
- tafarnuwa - 3 cloves;
- dadi paprika;
- tafarnuwa tafarnuwa;
- sabo ne ;
- alade.
Don foda:
- cakuda ƙasa barkono - dandana;
- tsaba na coriander .
Shiri
An ajiye naman alade ne a cikin kwano, an haɗa shi da gishiri da tsabta kuma an tsaftace shi tsawon kwanaki 3 a firiji. Mun wanke nama kuma muka ci gaba da shirya gwangwani. Ana shayar da ruwan inabi tare da gishiri, zubar da ɗan ƙasa barkono, ya ratsa ta cikin tafarnuwa tafasa kuma ya sanya Rosemary da mai dadi paprika. Muna matsawa mai tausasawa a cikin brine kuma a hankali da shi. Don foda mun haɗu a cikin piallet a cakuda barkono tare da tsaba na coriander da yadda ya dace. Bayan haka, muna cire naman daga brine, saka shi a kan takarda na takarda da kuma yi a cikin ƙanshi mai ƙanshi a kowane bangare. Mun kunsa shi cikin takarda kuma mun ba shi siffar zagaye. Yanzu muna cire naman alade a firiji kuma barin shi har kwanaki 30. Bayan wata daya daga bisani ka yanka mai tausayi tare da wuka mai maƙarƙashiya a cikin yanka na bakin ciki kuma ka yi aiki da shi a teburin.
Abincin girke nama a gida
Sinadaran:
- chicken breast - 3 pcs.;
- ƙasa mai dadi paprika - 1 tbsp. cokali;
- ƙasa ja da barkono baƙi;
- gishiri - 3 tbsp. spoons;
- tafarnuwa - 4 cloves.
Shiri
A cikin kwano, hada gishiri tare da cakuda albarkatun ƙasa sannan ku sauke da paprika. Ƙwaƙwalwar ƙwaƙwalwar ƙuƙƙƙwa a cikin ruwa mai sanyi, tsoma tawul da kuma rubutun da hankali tare da cakuda m. Sa'an nan kuma mu sanya naman a cikin kwano, ka dafa abinci da kuma aika shi a rana zuwa firiji. A wannan lokaci, kaza zai saki ruwan 'ya'yan itace, wanda ba muyi magudana ba. Bayan wani lokaci, ka wanke ƙirjin a karkashin ruwan sanyi, tsabtace kayan yaji kuma bushe nama tare da tawul ɗin takarda. An yi tsabtace tafarnuwa, yankakken kuma rubbed tare da ƙirjin kaza salted. Muna sanya naman a cikin mudu mai tsabta kuma aika shi zuwa firiji don wani awa 24. A wata rana jerky ya shirya - a yanka shi a cikin bakin ciki kuma ya zama abincin abincin ga tebur.