Salatin - wani tasa mai ban sha'awa, wani lokaci hada, zai zama alama, kayayyaki masu rarraba. Wani lokacin yana da isa don ƙara wani sashi don samun sabon salatin sakamakon. Yanzu za mu gaya maka 'yan zaɓuɓɓuka don shirya salatin tare da namomin kaza da karas.
Salatin tare da namomin kaza, karas da kaza
Sinadaran:
- filletin kaza - 1 yanki;
- karas a cikin Yaren mutanen Koriya - 150 g;
- Zakaran - 350 g;
- albasa - 100 g;
- mayonnaise - 50 g;
- qwai - 2 guda;
- Ganye;
- man kayan lambu;
- gishiri.
Shiri
Naman kaza a yanka a faranti kuma toya tare da albasa. Tafasa filletin kaza lokacin da yake kwantar da hankali, a yanka a cikin tube. Qwai tafasa wuya Boiled da kuma yanke tare da straws. Muna haxa dukkan sinadarai, ƙara mayonnaise, dill da gishiri don dandana da kuma haɗuwa.
Salatin tare da wake, namomin kaza da karas
Sinadaran:
- Boiled namomin kaza chanterelle - 200 g;
- karas - 250 g;
- wake - gilashin 1;
- pickled cucumbers - 150 g;
- albasa - 100 g;
- burodin baki - 2 yanka;
- man kayan lambu;
- mayonnaise.
Shiri
Gwangwani suna dafafa har sai an shirya, sa'an nan kuma mu jefa shi ga colander. Albasa a yanka a cikin rabin zobba, karas uku a kan babban grater. Soya albasa a cikin kayan lambu mai har sai da zinariya, sa'an nan kuma canja wurin shi a cikin wani kwano da wake. A cikin wannan frying kwanon rufi fry da karas da kuma yada zuwa sauran da sinadaran. Soya da namomin kaza. Cucumbers yanke zuwa cubes. Muna haɗi duk kayayyakin da aka shirya, ƙara mayonnaise da haɗuwa. An yanke burodin burodi cikin cubes kuma an bushe a cikin tanda. Muna ƙara croutons zuwa salatin kafin muyi hidima a teburin, don kada suyi daɗa.
Salatin tare da kaza, namomin kaza, karas da albasa
Sinadaran:
- Koriya ta Korea - 150 g;
- qwai - 4 guda;
- Boiled kaza - 200 g;
- pickled namomin kaza - 170 g;
- albasa - 1 yanki;
- wuya cuku - 150 g;
- mayonnaise - dandana.
Shiri
Wanke furon kaza a cikin cubes kuma a sauƙaƙe toya. An yi amfani da namomin kaza a cikin cubes. Muna tsai da karas a cikin harshen Koriya. Mun yanke albasarta tare da rami kuma muka zuba shi da ruwan zãfi. Anyi wannan don cire haushi. Idan ana so, zaku iya lashe shi a cikin cakuda ruwa da vinegar a cikin rabo 1: 1. Qwai a kan grater. Muna yin haka tare da cuku mai wuya. Yada ladaran salat, lubricating kowane mayonnaise a cikin wannan tsari: kaza, namomin kaza, albasa, karas, qwai da cuku, wanda kuma ake lubricated tare da mayonnaise. Za a iya yi ado da salatin da rassan faski da daisies daga qwai.
Salatin tare da karamin Koriya da namomin kaza
Sinadaran:
- kafa na kyafaffen - 2 inji mai kwakwalwa.
- karas a cikin Yaren mutanen Koriya - 150 g;
- Zakaran - 0,5 kg;
- qwai - 5 kwakwalwa.
- albasa - 2 guda;
- pickled cucumbers - 3 inji mai kwakwalwa.
Shiri
Naman kaza da albasa a yanka a cikin cubes kuma toya. Qwai dafa abinci mai tsanani kuma a yanka a cikin cubes, haka kuma a yanka da kafaffun ƙwayoyi da kuma cucumbers. Mun yada salatin a kan tasa a cikin layi, kowanne tare da mayonnaise: dukan ƙafa, soyayyen tare da albasa namomin kaza, qwai, pickles da karamin Koriya.
Salatin tare da namomin kaza, karas da albasa
Sinadaran:
- Boiled chicken fillet - 2 guda;
- masara gwangwani - 1 tukunya;
- gwangwani gwangwani - 300 g;
- albasa - 100 g;
- karas - 100 g;
- qwai - 3 guda;
- mayonnaise, gishiri, man fetur.
Shiri
Kaji a cikin kananan guda. Qwai uku a kan matsakaici grater. Uku a manyan karas da yawa, yankakken albasa. Guga karas tare da albasa a cikin kwanon rufi, lokacin da suke kusan shirye, mun kara namomin kaza. Lokacin da namomin kaza suka shirya, mun sanya komai a cikin kwano, yana ƙoƙari ya haɓaka man fetur mai ci. Muna haxa kaji, karas tare da namomin kaza da albasa, masara, qwai, ƙara mayonnaise, kara gishiri don dandana da haɗuwa.