Duck ya dushe tare da apples

Cushewar duck zai yi ado da kowane tebur. A al'ada an kwashe ta da apples. Amma ga apples za ka iya ƙara prunes, da kuma shinkafa. Sauke-girke daban-daban na girke hatsi, za mu gaya muku yanzu.

Duck ya dushe tare da apples and prunes

Sinadaran:

• duck;
• apples - 3 sassa;
• prunes ba tare da pips - 200 g;
• sugar - 1 tbsp. cokali;
• badonia;
• Mint, thyme.

Don miya:

• gari - 2 tbsp. spoons;
• kaza mai kaza - 500 ml;
• brandy ko ruwan goge - 20 ml;
• jelly daga ja currant - 3 tbsp. spoons;
• Mint, thyme.

Shiri

Mun wanke duck, mun bushe shi. Carcase rubbed da gishiri ciki da waje. A ciki mun sanya 'yan kofuna na badyan. A yanzu mun shirya cika: mun kwasfa apples, yanke su cikin yanka, ana yanka su a cikin guda, ƙara sugar, thyme, Mint da kuma haɗuwa. Ciko da abincin shayarwa, kuma ana rami rami tare da toothpick. Mun sanya duck a kan takardar, idan an so, za ku iya yayyafa shi da kayan yaji da kuka fi so, kunsa shi kuma aika shi cikin tanda na akalla 2 hours. Idan duck yana da girma, lokaci mai dafa zai kara. An sanya kullun ta hanyar sokin jikin da wuka a cikin wuri mafi tsanani, idan an sanya ruwan ingancin ruwan 'ya'yan itace, to, duck yana shirye. Minti na 15 kafin ƙarshen dafa abinci, za'a iya yin amfani da fatar din don a sa gawa ya mutu.

Kuma a yanzu shirya miya: ƙyaɗa gari a cikin gurasar frying, ƙara da shi zuwa broth, brandy ko mahaifa kuma haɗuwa har sai an samu daidaitattun daidaito. Na gaba, ƙara jelly daga ja currant, kadan patched, sabõda haka, miya thickens, sanya Mint da thyme, za ka iya zuba kadan. Duck aiki tare da currant miya.

Idan wani ba ya son sabanin, to, zaku iya yin katako kawai tare da apples, zai zama mai dadi sosai. To, idan wannan tasa ka rigaya san, sai ka dubi girke-girke na ducks tare da lemu .

Duck girke-girke cushe tare da apples da shinkafa

Sinadaran:

• duck;
• karas - 1 yanki;
• apples - 3 sassa;
• shinkafa - gilashin 1;
• albasa - 1 pc.
• Cakuda don shafawa:
• karas - 1 yanki;
• tafarnuwa - 1 kai;
• gishiri, barkono.

Shiri

Da farko an dame duck, sa'an nan kuma wanke da kuma bushe. Karas suna rubbed a kan karamin grater, tafarnuwa an wuce ta wurin latsa. Muna shafa tare da cakuda karas, tafarnuwa, gishiri da barkono duck. Kuma sanya a cikin firiji don akalla sa'a daya, amma a gaba ɗaya, mafi yawan duck an rasa, mafi kyau, don haka idan lokaci ya bada, zaka iya barin shi a cikin firiji don dare. Rice sare har sai dafa, dafa albasarta finely kuma toya a hankali a kan man fetur, sa'an nan kuma ƙara albasarta a gishiri a kan babban kayan aiki tare da karas, da kuma dan kadan. Mix da gurasa da shinkafa. An yanka bishiyoyi kuma a yanka su cikin manyan cubes. Carcass har zuwa rabin abincin da shinkafa, sa'an nan kuma yada apples, rami rami ko gyara da ɗan tsutsa. Mun aika da duck zuwa tanda na tsawon sa'o'i 3, daga lokaci zuwa lokaci, dafa shi tare da kitsen kafa. Don hana nama daga konewa, da farko zaku iya rufe gawa tare da tsare. Wato, an dulluɗa duck da shinkafa da apples. Idan kana so ka yi wani abu mai banbanci daga kitchen din, to sai ka dubi girke-girke na dafa abinci a birnin Beijing .