Cakulan cakulan shine girke-girke wanda zai ba ka damar samun iyakar jin dadi daga kayan zaki wanda ya narke a cikin bakinka. Abincin abinci shi ne kullun da aka yi da kullun a waje da kuma gidan asibiti a ciki. Ku bauta masa a cikin wani tsari mai dumi tare da hawan vanilla ice cream, ƙara, idan kuna so, berries ko mint leaf.
Yaya za a yi cakulan cakulan?
Chocolate fondant ne mai girke-girke da cewa ba ya bukatar mai yawa na m sinadaran, kuma an kashe bisa ga fasahar da aka samu.
- Ainihin, ana amfani da ma'anar kayan zaki a wani tsari na cakulan cakulan cakulan tare da bugu da ƙwayar cakulan, sauran sinadirai, sannan ta hanyar yin burodi a cikin ƙera.
- Cakulan yalwa zai tabbatar da sunansa kuma ya sami ruwa cikin ciki, idan kun lura da daidaitattun abubuwan da aka gyara, tsarin mulki da lokacin samfurori sun zauna a cikin tanda.
- Don yin burodi mai kyau kana buƙatar kayan gyaran siliki, ko ƙananan ƙarfe, waɗanda aka riga an shafa su da man fetur.
- Lokacin yin hidima, an gama kayan ado tare da sukari foda, koko, naman gishiri ko sabo ne.
- Za ka iya shirya da cakulan da ke da koko tare da koko ba tare da cakulan ba, amma tare da kwanan nan na ƙarshe zai zama mafi tastier.
Cakulan Gilashi tare da cibiyar ruwa
Tsarin girke-girke da harsashi na cakulan da cikawa na ruwa yana da muhimmanci a yi ba tare da karkatawa daga samfurin samarwa ba kuma baya wuce lokacin yin burodi a cikin tanda ba. Muhimmanci shine ingancin samfurorin da ake amfani dasu: cakulan da man fetur ya zama halitta, kuma qwai sabo ne. Ana amfani da zane da sauri daga cikin tanda, yana motsawa zuwa farantin kuma ƙara ice cream.
Sinadaran:
- qwai - 3 guda;
- gari - 60 g;
- duhu cakulan - 200 g;
- sukari - 50 g;
- man shanu - 100 g;
- gishiri - ¼ tsp.
Shiri
- Narke man shanu da cakulan a cikin wanka mai ruwa.
- Whisk da qwai tare da sukari da gishiri na minti 10, haxa gurasar cakulan da gari.
- Sanya yawan nau'in siffofin, an aika zuwa tanda mai zafi zuwa digiri 200.
- A cikin minti 7, ruwan kwandon ruwa mai ciki zai kasance a shirye.
Chocolate cika tare da ice cream
Za ka iya dafa hannunka ba kawai abincin da aka fi so ka cakulan ba, amma har ice cream don haɗin gwiwa. Idan kana da kirki na kirki don tayarwa, tsari bai dauki lokaci mai yawa ba kuma zai yarda da kyakkyawan sakamakon. An kafa harsashin gine-ginen ba tare da man fetur ba, saboda abincin zai zama ƙasa da caloric.
Sinadaran:
- qwai - 3 guda;
- gari - 80 g;
- duhu cakulan - 100 g;
- sukari - 140 g;
- cream - 200 ml;
- yin burodi foda - 0,5 tsp;
- gishiri - ¼ tsp.
Shiri
- Don ice cream, tayar da cream, ƙara 50 g da sukari, daskare, whisking lokaci-lokaci.
- Beat da qwai tare da sauran sukari.
- Narke cakulan a kan wanka mai ruwa, haɗuwa a cikin ƙwan zuma tare da yin burodi foda, gari.
- Yi kwasfar siffofin siffofin da gasa a darasin 180 don minti 10.
- A zafi cakulan kayan zaki yana bauta tare da fondant tare da ice cream ball.
Chocolate Fondan a Microwave - Recipes
Chocolate fondant ne mai girke-girke da za a iya yi sauƙin a cikin wani injin lantarki. A matsayin nau'i, ƙarar yumbura da ƙarar fiye da 400 ml ko wani jirgin ruwa mai dacewa ya dace. Cakulan don cikawa za a iya amfani dashi ba kawai duhu ba, amma har maƙaryaci, farar fata, maimakon maimakon kayan lambu don ɗaukar kirim mai tsami.
Sinadaran:
- madara - 60 ml;
- gari - 40 g;
- duhu cakulan - 40 g;
- sugar da kayan lambu mai - 2 tbsp. spoons;
- koko - 2 tbsp. spoons;
- yin burodi foda - ¼ tsp.
Shiri
- Mix da gari, koko, sukari, yin burodi da gishiri.
- Ƙara madara da man shanu, rub har sai sunaye.
- An zuba taro a cikin akwati mai dacewa, ana yanka sassan cakulan a tsakiyar.
- Shirya cakulan da ke cikin microwave na kimanin minti 1.5.
Fondan tare da cike da caramel
Chocolate fondant ne mai girke-girke da za su iya diversify qualitatively, ƙara caramel candies a matsayin cika. Ƙarin za a iya maye gurbin tare da marshmallow, sauran sinadaran mai dadi. Kafin cika siffofin, ba za a iya yin amfani da su kawai ba, amma kuma a yayyafa shi da kwayoyi ko ƙuntataccen cookies.
Sinadaran:
- qwai - 4 guda;
- gari - 90 g;
- duhu cakulan - 120 g;
- sukari - 70 g;
- man shanu - 120 g;
- caramel alewa, gishiri.
Shiri
- Narke cakulan a kan ruwa mai wanka da man shanu.
- Beat da kumfa tare da qwai da sukari, gauraye da cakulan da siffar gari.
- Suna matsawa cikin taro a cikin tsabta, zuba 1-2 sutura a cikin kullu.
- Aika akwati na minti 10 a cikin tanda mai zafi zuwa 180 digiri.
Cakulan Cakulan da Rasberi
Chocolate fondant tare da raspberries ne girke-girke ba kasa da sauki fiye da classic. Bayan an cika siffofin tare da gwajin, an saka berries ne kawai a cikin shi. Godiya ga ƙarama, ɗakin ruwa na kayan dadi yana samo ƙanshi mai ƙanshi, mai sauƙi. Maimakon raspberries tare da wannan nasara za ka iya amfani da strawberries, blueberries, currants.
Sinadaran:
- qwai - 5 kwakwalwa.
- gari - 40 g;
- duhu cakulan - 100 g;
- sukari - 70 g;
- man shanu - 70 g;
- rasberi.
Shiri
- Narke man shanu da cakulan, ajiye a kan wanka mai ruwa.
- Ƙara gari, yolks sukari tare da sukari da tsutse launuka har zuwa tuddai.
- Sanya kullu, sanya siffofin, ƙara da raspberries.
- Bake cake fonding for minti 10 a digiri 200, bauta zafi.
Fondant Recipe tare da Chocolate Taliya
Ana shirya kafuwar bisa ga girke-girke mai zuwa zai ba ka damar kimanta abubuwan da ake amfani da shi don ƙara cakulan cakulan-manna ga kullu. Dessert samun musamman mai ladabi dandano bayanin kula da m asali ƙanshi. Sakamakon dadi zai zama musamman dadi tare da ball of cakulan cream cream ko creme brulee.
Sinadaran:
- qwai - 2 guda;
- gari - 60 g;
- duhu cakulan - 100 g;
- sukari - 50 g;
- man shanu - 30 g;
- koko - 2 tsp.
- cakulan manna - 1 tbsp. cokali;
- yin burodi foda - 1/3 tsp;
- gishiri - 1 tsunkule.
Shiri
- Narke tare da bugu da ƙwayar cakulan man shanu, ajiye akwati a kan wanka mai ruwa.
- Dama da cakulan manna.
- Whisk da qwai da sukari.
- Ƙara gurasar foda, gishiri, koko da gari, hada tare da gishiri.
- Rarraba nau'in siffofin da gasa samfurori na minti 7 a digiri 200.
Fountain da Basil
Cakulan kayan zaki na cakulan salma shine girke-girke a kowace rana ko don wani lokaci na musamman, musamman ma idan kuna shirya kyawawan abinci tare da basil cika daga sabo mai ganye. Yin la'akari da manufar da aka bayyana a ƙasa, yana yiwuwa a yi a cikin wannan hanya mai daɗi na mint cikawa ko yaji tare da ƙanshi na tarragon.
Sinadaran:
- qwai - 3 guda;
- gari - 70 g;
- duhu cakulan - 75 g;
- sukari - 75 g;
- man shanu - 90 g;
- Basil bar - 10 g;
- farin cakulan - 100 g;
- cream - 50 g.
Shiri
- Ciyar da dumi a kan wuta mai zafi tare da Basil don tafasa, gauraye tare da zub da jini, idan an so, ƙara karamin gilashi.
- Ana cakuda ruwan zafi tare da farin cakulan har sai an narkar da shi kuma an sake dashi tare da zub da jini.
- Zuba cikin taro a cikin wani nau'i mai tsabta na har zuwa 1.5 cm kuma aika shi a cikin sa'o'i kadan a cikin sanyi.
- Narke man shanu da duhu cakulan.
- Ƙara kwai a guje tare da sukari da gari, ya motsa har sai da kama.
- Yada kullu a cikin siffofin, ƙara teaspoon na basil ganache da yin dogon dan kadan.
- Gasa kayan zaki na minti 10 a digiri 200.
White cakulan fondant
Ƙarar daɗin dandano na kayan dadi na gaba zai yi amfani da masu jin dadi mai dadi. Ana shirya cakulan da ke tare da farin cakulan da madara madara, wanda ya sa ya zama mai dadi, narkewa a cikin bakin da kuma abun da ke ciki. A matsayin kari, dafaffen kwayoyi: almonds ko hazelnuts, wanda ya kamata a kara da shi a tsakiyar kayayyakin kafin yin burodi.
Sinadaran:
- kwai - 1 yanki;
- gari - 80 g;
- cakulan fararen - 200 g;
- madara madara - 250 g;
- Butter - 100 g.
Shiri
- Narke cakulan a kan ruwa mai wanka, ya motsa cikin man fetur.
- Whisk da kwan, ƙara wani ɓangare na madara gwaninta da cakulan taro tare da man shanu.
- Sanya a cikin gari mai siffar, yada kullu a cikin siffofi, wanda aka aika zuwa mai tsanani zuwa tanda 200 na minti 10.
Fondan a cikin Tsarin
Chocolate fondant, mai sauki girke-girke da ya shafi dafa abinci a cikin wani multivark, yana da ruwa tsakiyar godiya ga yanka na cakulan kara da kullu kafin yin burodi. Yi amfani da shi yana yiwuwa duhu tayal, kiwo ko farar fata, yana karɓar kowane lokaci a sakamakon daban. An yarda ya hada ciko da berries ko kwayoyi.
Sinadaran:
- qwai - 2 guda;
- gari - 3 tbsp. spoons;
- duhu cakulan - 200 g;
- sukari - 50 g;
- Butter - 50 g.
Shiri
- Narke da man shanu 100 g cakulan.
- Ƙara kwai a guje tare da sukari, gari, knead har sai da kama.
- Sanya wani nau'i na siffofin, kowanne ƙara kamar wasu nau'i na cakulan, pritaplivaya su cikin ciki.
- Sanya siffofin a cikin kwano da gasa cakulan cakulan minti 30 na "Bake" shirin.
Chocolate fondant daga Julia Vysotskaya
An samo asali cakulan cakulan kamar yadda zai yiwu cakulan, idan kun shirya shi a kan shawara na Julia Vysotskaya tare da kara wani ɓangare na koko da cakulan cakulan . Lokacin yin hidima, zaka iya yayyafa dadi tare da hazelnuts yankakken kuma, idan an so, ƙara ruwan ice cream mai narkewa.
Sinadaran:
- qwai - 2 guda;
- gari - 2 tbsp. spoons;
- duhu cakulan - 100 g;
- powdered sugar - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- cakulan manna da koko - 1 tbsp. cokali;
- yin burodi da kuma gishiri - 1 tsunkule;
- hazelnut soyayyen - 50 g.
Shiri
- Narke cakulan a kan wanka mai ruwa, haɗuwa a man shanu da manna.
- Whisk da qwai tare da foda, ƙara cakuda gari, yin burodi foda, gishiri da koko.
- Dama gilashin cakulan kuma motsa taro a cikin tsabta.
- Gasa kayayyakin don minti 7 a digiri 200, yayyafa da kwayoyi.