Risotto wani kayan gargajiya ne na Italiyanci abinci, ƙaunatattuna da girmamawa a duk ƙasashe! Abincin sinadarin wannan tasa shine shinkafa da cuku. Yana da manufa don abincin rana ko abincin dare mai dadi. Bari muyi la'akari da kyawawan kayan girke-girke na dafa abinci.
A classic risotto girke-girke da namomin kaza
Sinadaran:
- sabo ne ceps - 600 g;
- kaza broet - 750 ml;
- kwan fitila - 1 sashi;
- man zaitun - 4 tbsp. spoons;
- man shanu - 100 g;
- kayan yaji;
- shinkafa - 300 g;
- cuku - 150 g;
- sabon faski - 0.5 bunch;
- tafarnuwa - 3 cloves
Shiri
Don shirya risotto, muna shirya dukkan sinadaran farko. Don yin wannan, an zuba broth a cikin mai zurfi, saka wuta mai rauni kuma ya rufe shi da murfi. A wannan lokacin, muna tsabtace tafarnuwa kuma an rufe ta da kyau. Cikin frying pan zuba 'yan spoons na man zaitun, shimfiɗa yankakken namomin kaza da kuma fry su na 5 da minti, stirring tare da kitchen spatula. Sa'an nan kuma ƙara tafarnuwa, jefa kayan yaji ku dandana kuma ku shige na minti 5 sa'an nan kuma cire daga farantin. Tsarkake kwan fitila shred, da cuku rubbed a kan grater. A wani kwanon frying, narke wani man fetur, jefa kayan albasa da launin ruwan kasa har sai ya kasance m. Next sa fitar da shinkafa, motsawa da kuma soya minti 3, a hankali doning hot broth. Da zarar shinkafa ya shirya, ƙara namomin kaza, da cuku da yankakken faski. Dukkan gauraye, bari tasa ta kasance a karkashin murfin na mintina 5, sa'an nan kuma sa a kan faranti kuma nan da nan ya ba da risotto a teburin.
Classic girke-girke risotto tare da kaza
Sinadaran:
- man kayan lambu - 300 ml;
- nama mai kaza - 500 g;
- Butter - 20 ml;
- shinkafa - abubuwa 1.5;
- karas - 1 yanki;
- fillet na kaza - 400 g;
- kayan yaji;
- cuku - 70 g;
- ruwan fari bushe - 1 abu;
- kaza da kaza - 3 tbsp.
Shiri
Kayan girke-girke na yau da kullum ga risotto tare da nama mai kaza yana da sauki. An yi tsabtace karas da grated a kan grater. Frying kwanon rufi da kyau, zuba kayan lambu mai, sanya wani creamy da Mix. Yada karas da kuma shige ta tsawon minti 5. Gumen fillet a yanka a cikin yanka, kara zuwa gasa, zuba ruwa kadan da stew na minti 10. Sa'an nan kuma mu zubar da shinkafa, zuba a cikin ruwan inabi mai bushe, rufe shi tare da murfi kuma dauke shi zuwa tafasa. Kusa, kullun kayan kaji mai zafi mai zafi, jefa kayan yaji kuma rage wuta. Tsoma tsintsa har sai an shirya, ƙara ruwa kamar yadda ake buƙata, saboda shin shinkafa ba bushe ba, amma ba ya iyo cikin ruwa. A karshen shirin, yayyafa yalwa da grated cuku, da kuma yada yada a kan rabo faranti.
Rashin girke-girke na gargajiyar gargajiyar gargajiya da abincin teku
Sinadaran:
- shinkafa - abubuwa 2;
- kaza broth - abubuwa 4;
- kwan fitila - 1 sashi;
- ruwan fari bushe - 0,5 abubuwa;
- ruwa - 0.5;
- cin abinci mai cin abincin teku - 200 g;
- kayan yaji;
- cuku - 50 g.
Shiri
Bari mu yi la'akari tare da ku daya karin girke-girke risotto a cikin wani multivark. Gishiri mai daskaran gishiri an dulluɗa shi a ruwan zãfin, ƙara kayan yaji da lemun tsami, na minti daya. A cikin kwano, narke wani man shanu, yada wanke shinkafa da kuma haɗuwa da kyau. Kwan fitila da tafarnuwa ne tsabtace, crushed da kuma kara da cewa tare da rosemary da thyme zuwa shinkafa. Cika duk tare da karamin adadin broth da farin giya, rufe murfi kuma shirya risotto a yanayin "Plov". Bayan minti 15, bude murfi na na'urar, ku ajiye abincin kifi kuma ku zubar da sauran broth. Yi amfani da tasa sosai kuma ci gaba da dafa har sai siginar sauti. Bayan haka, za mu motsa risotto a kan tasa, ƙara kayan lambu da aka soyayyen kuma yayyafa da cuku cakula.