Wannan sauƙin miya daga cakuda tumatir da nama na naman zai faranta wa kowa rai tare da jin dadi, saurin dafa abinci, kuma, hakika, dandano. A kan wasu girke-girke don shirya wani abincin alade a gida, zamu tattauna a baya.
Bolognese miya - classic girke-girke
Fara fara yin girke-girke na musamman na Bolognese, wanda aka shirya a kan wani cakuda nau'i na nama iri biyu, baya ga mai tsami tumatir mai tsami tare da digo mai tsami, da kuma yawan ƙwayoyin m. Wannan abincin ya fi dacewa don haɗuwa tare da taliya, ƙara zuwa lasagna ko yin hidima tare da kayan lambu da garkuwa da kwakwalwan kwamfuta .
Sinadaran:
- man zaitun - 15 ml;
- naman sa - 640 g;
- alade - 640 g;
- stalks na seleri - 2 pcs.;
- karas - 170 g;
- albasa - 115 g;
- tafarnuwa - 6 hakora;
- pancetta - 6 tube;
- ruwan inabi jan bushe - 230 ml;
- cream - 55 ml;
- tumatir a kansa ruwan 'ya'yan itace - 740 g;
- Laurel bar - 3 sassa;
- tumatir manna - 45 g;
- wani reshe na thyme;
- yan lu'ulu'u na Parmesan.
Shiri
Yi la'akari da digo na man zaitun da fry guda na pancetta a kanta. Lokacin da nama ya yi launin ruwan kasa, canja shi zuwa ruwan tabo, kuma a kan cakuda mai fatattun fats, sai dai kayan lambu da aka dana. Kayan kayan lambu ya kamata a kai rabin dafa, bayan haka an kara masa tafarnuwa da kuma cakuda iri biyu na nama. Lokacin da mincemeat grasps, kakar da tasa, ƙara tumatir manna da miya, zuba a cikin ruwan inabi da kuma mayar da guda na pancetta baya. Don dandano, sanya salo na thyme da laurel, rufe murya kuma bar zuwa simmer a kan zafi kadan na kimanin sa'a ko rabi, har sai lokacin farin ciki.
A ƙarshe, ficewa a cikin Bolognese cream. An yi amfani da nama mai sauƙin irin wannan kamar yadda ake amfani da shi tare da manyaccen manna, kamar pappardelle, amma spaghetti na yau da kullum ya dace.
Yadda za a dafa abincin naman alade tare da kaza?
Idan ba a shirye ka keɓe 'yan sa'o'i kadan don shirya kwararren Bolognese ba, to gwada wannan girke-girke, wanda tushen abincin shine kaza.
Sinadaran:
- man zaitun - 45 ml;
- albasa - 85 g;
- wani naman alade na chilli flakes;
- tafarnuwa - 4 hakora;
- tumatir puree - 760 g;
- tumatir manna - 75 g;
- ruwa 115 ml;
- Yanci - 4 guda;
- kaza nama nama - 740 g;
- ruwan inabi jan bushe - 235 ml.
Shiri
Warke da man zaitun, yi amfani da ita zuwa sliced yankakken albasa da shallots. Lokacin da gurasar ta shirya, sanya tafarnuwa da aka yanka a jikinsa, ƙara daɗaɗar chilli da cika shi da tumatir puree. Narke da tumatir manna da kuma zuba bayani bayan. Saka mai karfi na kaza, ƙara ruwan inabi kuma jira tafasa. Ka ƙarfafa zafi, sauƙaɗa miya don minti 10-15, sannan ka yi hidima.
Saurin girke-girke don bolognese miya
Wannan girke-girke shi ne haɗuwa da tsarin Italiyanci na yau da kullum tare da shafar al'adun gargajiya na Amirka. A cikin wannan tushen kayan lambu na bolognese yafi bambanci da ya hada da zucchini, kuma tushen tumatir an haxa shi tare da abincin barbecue da paprika.
Sinadaran:
- yankakken nama - 740 g;
- naman alade - 4 yanka;
- albasa - 135 g;
- jan giya - 55 ml;
- tumatir - 780 g;
- karas - 115 g;
- Barbecue sauce - 140 g;
- zucchini - 140 g;
- tumatir miya - 410 ml;
- Worcestershire miya - 35 ml;
- smanda paprika - 2 tsp.
Shiri
Ka sanya naman alade a kan wani kwanon rufi mai ƙanshi mai daɗi kuma toya har sai m. Zuwa ganyayyaki mai mahimmanci, sanya kayan lambu mai sliced, duk sai dai tumatir. Lokacin da gurasar ta shirya, ƙara tumatir guda biyu, kakar da miya, zuba paprika, yalwata wester, jan giya kuma ƙara miyaccen tumatir tare da abincin barbecue. Ƙara ƙasa mai naman sa kuma kara simintin abincin Bolognese a gida na rabin sa'a.