Rolls ne mai tasa na kayan lambu na Japan. Wannan shi ne daya daga cikin irin sushi, wanda aka juya a cikin sausages daga shinkafa da leaf na nori (algae mai gugawa). An yi amfani da goge tare da taimakon wani makami na bamboo - makisu. Yawancin lokaci ana jujjuya su a hanyar da nori ke waje kuma shinkafa yana ciki. Amma wani lokacin ana kafa su domin algae suna ciki, kuma shinkafa yana waje.
Yadda za a shirya nauyin "Philadelphia"?
Hanyar na asali ta biyu za a tattauna a nan. Wato - game da jerin "Philadelphia". Masu ƙaunar gidajen cin abinci na Sushi, da zarar sun umarci wannan tasa, don tabbatar da gaske, sun nuna godiyarta ga gaskiya. Kuma, suna jin dadin abincin da ke dadi, sun tambayi kansu tambayar: yadda za'a shirya "Philadelphia" da hannayensu?
Sinadaran:
- musamman sushi shinkafa - 120 g;
- guga man algae (Nori) - 1 takarda;
- kokwamba, a yanka a cikin tube - 1 yanki;
- avocado, sliced - 1 yanki;
- Salmon - 60 g;
- Philadelphia cuku - 35 g;
- wasabi;
- lemun tsami (zaɓi);
- kalori (zaɓi).
Shiri
Irin wannan nau'i ne mai ban sha'awa saboda kyawawan haɗuwa da salmon da cakuda Philadelphia, wanda hakan ya dace da juna. Don ba da dandano mai ladabi a layi, yayyafa da tobiko caviar. Har ila yau, girke-girke yana amfani da avocado . Wannan kwaya tare da tawali'u da kuma tawali'u yana nuna ingancin jaririn.
Har ila yau a cikin menu na Jafananci sanduna za ka iya gani a cikin girke-girke kokwamba. Ƙara ta domin ya adana, tun yana da dadi kuma mai araha. Yin amfani da kokwamba ya rage farashin wani shahararren shahara.
Kuma bayani masu amfani ga wadanda ke kula da lafiyarsu. Akwai calories nawa a cikin "Philadelphia"? A matsakaita, adadin 142 da 100 grams na tasa.
Don haka, yadda za a shirya nau'in "Philadelphia"?
- Muna watsa fim din abinci a kan wani makami na bamboo (makis) da kuma sanya shi rabin takarda na algae. Kafa hannuwanka a cikin ruwa tare da lemun tsami kuma yada shinkafa a ko'ina a kan kowane fannin ganye. Mun bar a gefen algae wani tsiri game da 1 cm ba a rufe shi da shinkafa ba. Sa'an nan kuma a hankali ɗauka shi.
- Muna juya takardar nori tare da shinkafa, yayin da ya kamata ya bayyana a kan mat da aka rufe tare da fatar. A yanzu muna amfani da na'urar wasa na wasa na wasabi zuwa algae. Gishiri ga juyayi "Philadelphia" yada a tsakiyar takardar. Mun samar da shi mai tsayi kusan 2 cm fadi.
- Yanke kokwamba a cikin bakin ciki kuma ya yada a kan cuku, a yada yada kan dukan tsawon.
- Ɗauki avocado, yanke shi a cikin rabin, bawo, kuma a yanka a cikin yanka. Mun yada su a cuku tare da kokwamba.
- Yanzu kana buƙatar tabbatar da cewa cikakken cikawar takarda yana da tsawon tsayin da kuma kauri. Bayan mun cika littafin, za mu fara satar da shi a hankali. Danna danna a kan makis, latsa shi a tsakiyar kuma yayi ƙoƙarin yin sanda daga zane. Fadada makami kuma cire fim din.
- Mu dauki salmon kuma a yanka a cikin bakin ciki. Mun sanya su a fadin mashaya kuma danna shi da sauƙi a kan shi.
- Abu mai mahimmanci shafawa - ƙara haske zuwa rolls. Kuma taimaka mana a cikin wannan shi ne kifin kifi na roe tobiko. Yana da wani mai launin ruwan mai mai launin ruwan inabi, ƙanshi mai banƙyama da ƙuƙƙwarar ƙwayoyi. Ina Tobiko ya yi launuka daban? Gaskiyar cewa an fentin shi. Alal misali, wasabi yana bada launin kore zuwa caviar. Ginger - haske orange, da kuma squid tawada - baki. Sabili da haka, yayyafa waƙa tare da caviar mai launin launin yawa kuma ya ba da tarin kayan ado da dandano.
- Yanzu a yanka sassa a cikin sassa daban-daban kuma a shimfiɗa a kan tasa tare da bugawa ta Japan. Mun yi ado da ginger, wasabi da sesame. Muna da ƙarfin amfani da kwarewa a zane! Muna bauta wa tasa a teburin tare da naman alade.
To, yanzu kun san yadda za a yi babban "Philadelphia" a gida. Ka ji dadin abinci na kasar Japan ba kawai a cikin gidan cin abinci na sushi ba, har ma a cikin ganuwar asali. Ka gaya wa abokanka yadda mai girma "Philadelphia", girke-girke wanda muka bude maka! Ka ji daɗi sosai a gare ku da iyalinka duka!